This course is suitable for students who have an interest in both computers and digital citizenship. No prior learning is required in this course.
BIG QUESTION: How do I keep myself safe online?
A digital citizen is an individual who engages responsibly, ethically, and safely in the digital world. This course focuses on learning about the good, the bad, and the ugly of the Internet and how to keep ourselves safe. Students will also learn how to design and create a range of digital products, within the context of digital citizenship. This course is therefore informative and suitable for all Junior students.
Design Technology, Technology, Digital Technology & Design
This course is suitable for students who are looking towards a university pathway. Successful completion of the Design101 or Design202 course is strongly recommended. Students who have not completed any may be considered at the discretion of the Head of Department, Digi and Design Tech. Those who have no prior experience will struggle and will need to put in a lot of extra time and effort outside of the class time.
BIG QUESTION: Can my ideation sketches lead my design projects?
In doing this course, the students will have the opportunity to continue to develop design skills by exploring and refining their own designs. This course involves two major projects (an architectural and exhibition project) and an external. Students follow the Design Process to research and develop work on a range of personal projects of their choice, incorporating architectural knowledge.
Students will continue to learn skills to communicate information using visual methods. In response to a provided brief, students will develop design solutions for architectural projects. This course is aimed at passionate and motivated students, equipping them with resourcefulness and self-management skills which they will be able to draw upon for the rest of their life, whether in a job, at university or in starting their own business.
Design Technology, Technology, Digital Technology & Design
This is an Achievement Standard course. There are two projects and three assessments. There are two internals and one external. Although it is an external, it is internally done and marked externally. There are 16 credits available.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91627 v3 Design and Visual Communication 3.30 - Initiate design ideas through exploration | 3 |
E |
4 |
* |
||
A.S. 91628 v3 Design and Visual Communication 3.31 - Develop a visual presentation that exhibits a design outcome to an audience | 3 |
I |
6 |
* |
||
A.S. 91629 v3 Design and Visual Communication 3.32 - Resolve a spatial design through graphics practice | 3 |
I |
6 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 16
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 16 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 12 credits.
This course is suitable for students who are looking towards a university pathway. Junior Design courses are strongly recommended. Students who have not completed any may be considered at the discretion of the Head of Department, Digi and Design Tech. Those who have no prior experience may struggle and will need to put in extra time and effort outside of the class time.
BIG QUESTION: Can my inspiration drive my house design?
In doing this course, students take on the role of a Designer. This course involves two major projects (an architectural and product design project) and an external. Students follow the Design Process to research and develop solutions to complete a ranger’s hut in Kaitoke Regional Park and a water bottle design for the school.
Students will develop new and innovative designs, learn about how to be inspired by a beginning story and let it drive the development to complete architecture-based and product design projects. This course is aimed at passionate and motivated students, equipping them with resourcefulness and self-management skills which they will be able to draw upon for the rest of their life, whether in a job, at university or in starting their own business.
Design Technology, Technology, Digital Technology & Design
This is an Achievement Standard course. There are two projects and three assessments. There are two internals and one external. Although it is an external, it is internally done and marked externally. There are 15 credits available.
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92000 v2 Design and Visual Communication 1.1 - Generate product or spatial design ideas using visual communication techniques in response to design influences | 1 |
I |
5 |
|||
A.S. 92001 v3 Design and Visual Communication 1.2 - Use representation techniques to visually communicate own product or spatial design outcome | 1 |
I |
5 |
|||
A.S. 92002 v3 Design and Visual Communication 1.3 - Develop product or spatial design ideas informed by the consideration of people | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
This course is suitable for students who are looking towards a university pathway. Successful completion of the Design101 course is strongly recommended. Students who have not completed may be considered at the discretion of the Head of Department, Digi and Design Tech. Those who have no prior experience will struggle and will need to put in extra time and effort outside of the class time.
BIG QUESTION: Can my designs be inspired by what has been before?
In doing this course, the students will have the opportunity to develop design skills by exploring and refining their own designs. This course involves two major projects (an architectural and exhibition project) and an external. Students follow the Design Process to research and develop work on a range of personal projects.
Students will learn skills to communicate information using visual methods. In response to a provided brief, students will develop design solutions for architectural and exhibition projects. This course is aimed at passionate and motivated students, equipping them with resourcefulness and self-management skills which they will be able to draw upon for the rest of their life, whether in a job, at university or in starting their own business.
Design Technology, Technology, Digital Technology & Design
This is an Achievement Standard course. There are two projects and four assessments. There are three internals and one external. Although it is an external, it is internally done and marked externally. There are 16 credits available.
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91337 v3 Design and Visual Communication 2.30 - Use visual communication techniques to generate design ideas | 2 |
E |
3 |
|||
A.S. 91340 v4 Design and Visual Communication 2.33 - Use the characteristics of a design movement or era to inform own design ideas | 2 |
I |
3 |
|||
A.S. 91341 v4 Design and Visual Communication 2.34 - Develop a spatial design through graphics practice | 2 |
I |
6 |
|||
A.S. 91343 v4 Design and Visual Communication 2.36 - Use visual communication techniques to compose a presentation of a design | 2 |
I |
4 |
|||
Total Credits |
Total Credits Available: 16 credits.
Externally Assessed Credits: 3 credits.
Internally Assessed Credits: 13 credits.
This course is suitable for students who have an interest in both computers and digital citizenship. No prior learning is required in this course.
BIG QUESTION: How do I keep myself safe online?
A digital citizen is an individual who engages responsibly, ethically, and safely in the digital world. This course focuses on learning about the good, the bad, and the ugly of the Internet and how to keep ourselves safe. Students will also learn how to design and create a range of digital products, within the context of digital citizenship. This course is therefore informative and suitable for all Junior students.
PLEASE NOTE: This is the same course that is offered in Year 9, so if you have done it in Year 9 then you cannot repeat it.
Design Technology, Technology, Digital Technology & Design
This course is suitable for students who are creative and have an interest in fashion, sketching and portfolio projects. No prior learning is required in this course. Students will learn designing from scratch.
BIG QUESTION: What does your fashion sense say about you?
In this course we will explore the context of fashion design - clothing and accessories. This is a Design course that is focused on developing drawing and sketching skills, without the practical component of sewing. This will involve hand drawing and/or computer generated designs. This course aims to show students that fashion design is a dynamic and diverse field that allows designers to express their artistic vision.
Design Technology, Technology, Digital Technology & Design
This course is suitable for students who are creative and have an interest in architecture, sketching and portfolio projects. This Design course is the follow-on course from Tiny Houses Part 1 (DIGTH1) so is only open to those who have completed it.
BIG QUESTION: How can you fill a space effectively in your tiny house?
This Design course is the follow-on course from Tiny Houses Part 1 (DIGTH1). This is only open to those who have completed Tiny Houses as it will build on the architectural design skills from Part 1, but the context will be different. This will involve hand drawing and computer generated designs.
Learning architectural design skills is valuable because it allows you to be creative, solve problems, and open up career opportunities in architecture and related fields. It also enables you to positively impact the built environment, improve communication, understand history and culture, and stay adaptable to changes. Moreover, it can be useful for personal projects and collaborations with other professionals. Overall, it enriches your appreciation of buildings and enhances various aspects of your life.
Design Technology, Technology, Digital Technology & Design
This course is suitable for students who are creative and have an interest in Design, sketching and portfolio projects. No prior learning is required in this course. Students will learn designing from scratch.
BIG QUESTION: Every piece of jewellery tells a story. What does your jewellery say about you?
Unique, individual, spectacular! This course focuses on you researching, designing and developing different types of jewellery for yourself or others. This course has an emphasis on the designing and not so much the making. You will develop your own story and research a designer to influence your ideas. You will sketch your ideas using computer software or hand drawing and then present using CAD. You will learn the Design Process, along with essential skills and vocabulary. Depending on interest, there is the possibility of working with 3D printing or other mediums.
We came, we saw, we bedazzled ...
Design Technology, Technology, Digital Technology & Design
This course is suitable for students who are creative and have an interest in architecture, sketching and portfolio projects. No prior learning is required in this course. Students will learn designing from scratch.
BIG QUESTION: Small changes transform our lives - is bigger always better?
This is a Design course that is focused on the popular trend of designing a tiny house. The challenge is to incorporate space saving ideas that are multi-purpose. This will involve hand drawing and computer generated designs. Learning architectural design skills leads to pursuing a career in the architecture field or simply wanting to develop creative and problem-solving skills.
Design Technology, Technology, Digital Technology & Design
This course is suitable for students who like hands-on learning. It is skills based. There are no prerequisites for this course, however you have to be able follow instructions to set out your documents.
BIG QUESTION: Can learning different applications on the computer help me with both school and potential employment?
In this course we will explore how to use computer applications for personal and school use. It will give you the skills you need for further study or senior Workx courses. The course is designed to teach you the basics of computing using applications such as MS Word, MS PowerPoint, and MS Excel. It provides a practical opportunity for students to learn essential skills to transition into employment or further studies. Our focus is on developing accurate text entry and learning how to make your documents visually appealing and accurate.
Digital Technology, Technology, Digital Technology & Design
This is a Unit Standard course. You will be offered between 12-15 credits. Credits on offer will be subject to change - depending on student ability and interest.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 5946 v9 Use computer technology to create and deliver a presentation from given content | 1 |
I |
3 |
|||
U.S. 7121 v7 Demonstrate skills to search and select information | 1 |
I |
2 |
|||
U.S. 18743 v6 Produce a spreadsheet from instructions using supplied data | 1 |
I |
2 |
|||
U.S. 30910 v2 Identify strategies to respond to online bullying | 1 |
I |
2 |
|||
U.S. 32000 v2 Enter prescribed text accurately using basic keyboarding skills and identify safe ergonomic practices | 1 |
I |
3 |
|||
Total Credits |
Total Credits Available: 12 credits.
Internally Assessed Credits: 12 credits.
This course is suitable for students who are looking towards a university pathway. Successful completion of the Digi101 course is strongly recommended. Students who have not completed may be considered at the discretion of the Head of Department, Digi and Design Tech. Those who have no prior experience will struggle and will need to put in extra time and effort outside of the class time. Students doing this course need to be able to manage themselves and do self-directed learning.
BIG QUESTION: Can successful projects be based on personal interests?
This course involves the students taking on the role of a Technologist. The students are expanding upon their skills gained in earlier Digital Technologies courses and exploring their interests through a year-long project. In this project the students will determine their own client and create a product to meet an identified need within a context. This is where students will get an opportunity to explore paths they are interested in and undertake self-directed learning.
Digital Technology, Technology, Digital Technology & Design
This is a year-long project that is broken up into sections. It is made up of three different Achievement Standards, worth a total of 16 credits. Students doing this course need to be able to manage themselves and do self-directed learning.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91356 v3 Generic Technology 2.3 - Develop a conceptual design for an outcome | 2 |
I |
6 |
|||
A.S. 91357 v3 Generic Technology 2.4 - Undertake effective development to make and trial a prototype | 2 |
I |
6 |
|||
A.S. 91893 v1 Digital Technologies and Hangarau Matihiko 2.4 - Use advanced techniques to develop a digital media outcome | 2 |
I |
4 |
|||
Total Credits |
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
This course is suitable for students who have an interest in Digital Technologies. No prior learning is required in this course.
BIG QUESTION: How can we use digital technologies to solve problems and make the world a better place?
This course introduces students to different parts of Digital Technologies. Learning about technology is important because it gives students the skills they need in today’s world. It helps them think critically, solve problems, and be creative, like designing projects, building websites, or making tasks easier with automation. Students also learn how to turn ideas into real-life creations.
Some possible topics include: Coding, Digital Illustrations, 3D Printing and other creative units.
Digital Technology, Technology, Digital Technology & Design
This course is suitable for students who have an interest in coding and project-based learning. No prior learning is required in this course. Students will learn coding from scratch through following tutorials and work at their own pace.
BIG QUESTION: What creative, online and international options does coding offer me in a digital world?
This is a coding course where students will learn to design and create a website. It is about learning to write basic code from scratch, as well as a bit of image editing. Those students who come with prior experience can / will be extended using Code Avengers. Learning HTML empowers students to create digital content, enhances problem-solving skills, and paves the way for exciting tech-related career paths.
Digital Technology, Technology, Digital Technology & Design
This course is the follow-on course from Coding Part 1 (DIGCOD). This is only open to those who have completed Coding Part 1 or can prove they have had prior experience working with HTML and CSS. This course is suitable for students who have an interest in coding and project-based learning. Students will continue to learn coding through following tutorials and work at their own pace.
BIG QUESTION: How can coding change my future?
Similarly to Coding Part 1, the students will learn to design and create websites. This is an extension class with the opportunity for students to challenge themselves in preparation for Year 11 Digi. Whether you pursue coding as a career or use it as a tool to enhance your daily life, the knowledge of coding languages can be a valuable asset. The ability to learn and adapt to new technologies is crucial in a fast-paced world.
Digital Technology, Technology, Digital Technology & Design
This course is suitable for students who like hands-on learning. It is skills based. Students must have successfully completed Level 1 Workplace Essentials to enter these Standards.
BIG QUESTION: Can learning different applications on the computer help me with both school and potential employment?
The purpose of this course is to learn proficiency using the MS applications and page design and layout. This course is designed to give you the confidence to apply the page layout and design skills that you learnt in Level 1.
Digital Technology, Technology, Digital Technology & Design
This is a Unit Standard course. You will be offered between 12-15 credits. Credits on offer will be subject to change - depending on student ability and interest.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 29769 v2 Use the main features and functions of a word processing application for a purpose | 2 |
I |
4 |
|||
U.S. 29770 v2 Use the main features and functions of a spreadsheet application for a purpose | 2 |
I |
4 |
|||
U.S. 29771 v2 Use the main features and functions of a presentation application for a purpose | 2 |
I |
3 |
|||
U.S. 29774 v2 Use the main features and functions of a desktop publishing application to create documents for a purpose | 2 |
I |
4 |
|||
Total Credits |
Total Credits Available: 15 credits.
Internally Assessed Credits: 15 credits.
This course is suitable for students who are looking towards a university pathway. Successful completion of the DigiW101 and/or Digi202 courses are strongly recommended. Students who have not completed may be considered at the discretion of the Head of Department, Digi and Design Tech. Those who have no prior experience will struggle and will need to put in extra time and effort outside of the class time. Students doing this course need to be able to manage themselves and do self-directed learning.
BIG QUESTION: Does your project reflect your pathways?
In doing this course the students will continue to expand on their skills gained in earlier Digital Technologies courses. Again, the students take on the role of a Technologist and will explore their interests through a year-long project. In this project the students will determine their own client and create a product to meet an identified need. They will work within a context. This is where students will get an opportunity to explore paths they are interested in and do self-directed learning. This project (if successful) will give the students University Entrance in this subject. This project is broken up into sections as it is made up of three different Achievement Standards, worth a total of 16 credits. All three standards must be achieved if the student is to gain University Entrance. Good self management is essential for success in this course.
Digital Technology, Technology, Digital Technology & Design
This is a year-long project that is broken up into sections. It is made up of three different Achievement Standards, worth a total of 16 credits. Students doing this course need to be able to manage themselves and do self-directed learning.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91610 v3 Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense | 3 |
I |
6 |
* |
||
A.S. 91611 v3 Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense | 3 |
I |
6 |
* |
||
A.S. 91903 v1 Digital Technologies and Hangarau Matihiko 3.4 - Use complex techniques to develop a digital media outcome | 3 |
I |
4 |
|||
Total Credits |
Number of credits that can be used for overall endorsement: 12
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
This course is suitable for students who are looking towards a university pathway. Junior Digi courses are strongly recommended. Students who have not completed any may be considered at the discretion of the Head of Department, Digi and Design Tech. Those who have no prior experience may struggle and will need to put in extra time and effort outside of the class time.
BIG QUESTION: What website conventions and trends can I apply to my own design?
This course involves the students continuing their learning of HTML and CSS using Code Avengers. They will use this knowledge to design and create a website for a given brief and specs. They will learn about usability heuristics and how humans and computers interact, and learn how to apply these to their own designs.
Digital Technology, Technology, Digital Technology & Design
This course is made up of three different Achievement Standards, worth a total of 15 credits. There is one Internal and two Externals (although one of the internals is done in class and externally marked). Students doing this course need to be able to manage themselves and do self-directed learning.
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92005 v3 Digital Technologies 1.2 - Develop a digital technologies outcome | 1 |
I |
5 |
|||
A.S. 92006 v2 Digital Technologies 1.3 - Demonstrate understanding of usability in human-computer interfaces | 1 |
E |
5 |
|||
A.S. 92007 v4 Digital Technologies 1.4 - Design a digital technologies outcome | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 5 credits.
This course is suitable for students who have an interest in both computers and stop motion. No prior learning is required in this course.
BIG QUESTION: Are old film techniques still fit for purpose today?
This course teaches students about stop motion animation. Stop motion is a form of animation technique that involves capturing a series of still images and then playing them in sequence at a fast pace to create the illusion of movement. Students will follow the Tech Process to plan, prepare and create their own short films (either individually or in peers) for a target audience.
Digital Technology, Technology, Digital Technology & Design
English is about how you communicate in the world and how the world communicates with you. This involves writing, speaking and presenting your thoughts and ideas to others. We also listen, watch and read what other people say to us.
During Years 9-11 we work on getting the basics right. This means that you will do lots of reading, writing, speaking, listening, viewing and presenting.
At Years 12-13 the English Department offers you a range of ways to study English. Year 12 and 13 courses are taught under a particular topic like 'Dystopia', 'Film' or 'Criminal Minds'. This means that all your English assessments and class work will relate to that topic. So don't choose a topic that bores you because you'll be doing that topic all year! Choose something you're interested in so that every term you will deepen your understanding layer upon layer upon layer...
Any Level 1 English course. Success in at least one internal AND one external is an advantage.
How does sport reflect the world we live in? What is up with professional sport? Is sport worth it?
Professional sports stars seem to have it all: fame, money, the looks, the house, the girl (or guy!) … but is it all worth it? Throughout this course we will look at both the benefits and the downsides to professional sport, using literature - films, podcasts, articles - as our guide.
Level 3 Creative Writing, Level 3 Dystopian Futures, Level 3 English Literacy, Level 3 Psychology and English
Contributions and Equipment/Stationery (Approximate)To be advised
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91099 v4 English 2.2 - Analyse specified aspect(s) of studied visual or oral text(s), supported by evidence | 2 |
E |
4 |
Y |
4w |
|
A.S. 91100 v2 English 2.3 - Analyse significant aspects of unfamiliar written text(s) through close reading, supported by evidence | 2 |
E |
4 |
Y |
4r,4w |
|
A.S. 91101 v2 English 2.4 - Produce a selection of crafted and controlled writing | 2 |
I |
6 |
Y |
6w |
|
A.S. 91102 v2 English 2.5 - Construct and deliver a crafted and controlled oral text | 2 |
I |
3 |
Y |
||
A.S. 91104 v2 English 2.7 - Analyse significant connections across texts, supported by evidence | 2 |
I |
4 |
Y |
||
A.S. 91107 v2 English 2.10 - Analyse aspects of visual and/or oral text(s) through close viewing and/or listening, supported by evidence | 2 |
I |
3 |
Y |
||
Total Credits |
Total Credits Available: 24 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 16 credits.
Why do we tell stories?
English is the study of language through literature. A range of literature topics are studied throughout the year including; a novel, poetry, short stories, drama and non-fiction. Reading is a particular focus in Year 9 with regular visits to the library. Reading of independently chosen books has been proven to broaden a student’s understanding of the world around them and to form a solid basis for academic success. Students’ reflection on their reading goals and learning in English is ongoing.
You will develop your skills in these key areas in the Year 9 course: Listening • Writing • Presenting • Reading • Understanding and using language and literary features.
Year 9 English focuses on the Reading, Writing, Listening and Presenting strands of the English curriculum.
Students will be graded using curriculum levels for:
P - PURPOSE AND AUDIENCE
I - IDEAS
L- LANGUAGE
S- STRUCTURE
Any Level 1 English course. Success in at least one internal AND one external is an advantage.
Classic texts are works of literature that have endured through time, maintaining their relevance and impact on readers across generations. They are often admired for their artistic quality, universal themes, and insightful exploration of the human condition.
In this course you will study a range of texts that are considered 'classics', including novel, film, plays, and short stories.
Level 3 Creative Writing, Level 3 Dystopian Futures, Level 3 English Literacy, Level 3 Psychology and English
Credit InformationThis course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91098 v3 English 2.1 - Analyse specified aspect(s) of studied written text(s), supported by evidence | 2 |
E |
4 |
Y |
4r,4w |
|
A.S. 91100 v2 English 2.3 - Analyse significant aspects of unfamiliar written text(s) through close reading, supported by evidence | 2 |
E |
4 |
Y |
4r,4w |
|
A.S. 91101 v2 English 2.4 - Produce a selection of crafted and controlled writing | 2 |
I |
6 |
Y |
6w |
|
A.S. 91102 v2 English 2.5 - Construct and deliver a crafted and controlled oral text | 2 |
I |
3 |
Y |
||
A.S. 91105 v2 English 2.8 - Use information literacy skills to form developed conclusion(s) | 2 |
I |
4 |
Y |
4r |
|
Total Credits |
Total Credits Available: 21 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 13 credits.
2.4 Writing Portfolio 91101 and ONE external exam OR at the discretion of the HoL English, AND an interest in developing your creative writing.
How do I show, not tell?
In this course you will spend the year writing your own short stories and poetry. You will look at various authors and analyse their style. You are also expected to read widely. You will give and receive peer feedback. You will aspire to enter writing competitions and will develop pieces that could be submitted for publication.
To be advised
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91474 v1 English 3.3 - Respond critically to significant aspects of unfamiliar written texts through close reading, supported by evidence | 3 |
E |
4 |
Y |
4r,4w * |
|
A.S. 91475 v1 English 3.4 - Produce a selection of fluent and coherent writing which develops, sustains, and structures ideas | 3 |
I |
6 |
Y |
6w * |
|
A.S. 91476 v1 English 3.5 - Create and deliver a fluent and coherent oral text which develops, sustains, and structures ideas | 3 |
I |
3 |
Y |
* |
|
A.S. 91478 v1 English 3.7 - Respond critically to significant connections across texts, supported by evidence | 3 |
I |
4 |
Y |
* |
|
A.S. 91479 v1 English 3.8 - Develop an informed understanding of literature and/or language using critical texts | 3 |
I |
4 |
Y |
4r * |
|
Total Credits |
Number of credits that can be used for overall endorsement: 21
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 21 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 17 credits.
Any Level 1 English course. Credits in both an external and internal assessment is an advantage, as is an interest in how films are made.
This course is designed to engage you with the world of film, and introduce you to film-specific literary concepts and vocabulary. This course’s texts will enable significant opportunities for connection to contemporary and historical society, film theory and auteur theory.
This course consists of a study of film that chiefly focuses on the unique aspects of film; techniques, genre, visual language and director’s purpose. This course will provide opportunities for you to watch films, discuss your opinions and ideas around film, and practice many styles of writing such as film reviewing and technique analysis. You will examine visual texts exploring a wide variety of ideas and make links to both contemporary and historical society. Ideally, you will be a student interested in viewing a wide range of fiction and non-fiction texts, and you’ll have a genuine interest and passion in film as a medium and means of storytelling.
Level 3 Creative Writing, Level 3 Dystopian Futures, Level 3 English Literacy, Level 3 Psychology and English
Contributions and Equipment/Stationery (Approximate)To be advised
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91099 v4 English 2.2 - Analyse specified aspect(s) of studied visual or oral text(s), supported by evidence | 2 |
E |
4 |
Y |
4w |
|
A.S. 91100 v2 English 2.3 - Analyse significant aspects of unfamiliar written text(s) through close reading, supported by evidence | 2 |
E |
4 |
Y |
4r,4w |
|
A.S. 91101 v2 English 2.4 - Produce a selection of crafted and controlled writing | 2 |
I |
6 |
Y |
6w |
|
A.S. 91102 v2 English 2.5 - Construct and deliver a crafted and controlled oral text | 2 |
I |
3 |
Y |
||
A.S. 91104 v2 English 2.7 - Analyse significant connections across texts, supported by evidence | 2 |
I |
4 |
Y |
||
A.S. 91107 v2 English 2.10 - Analyse aspects of visual and/or oral text(s) through close viewing and/or listening, supported by evidence | 2 |
I |
3 |
Y |
||
Total Credits |
Total Credits Available: 24 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 16 credits.
Success in any Level 1 English course. Credits in both an external and internal assessment is an advantage.
This course unpacks the criminal mind as seen through literature.
Throughout time authors, directors and creators have brought us glimpses into the criminal mind. From detective stories to whodunnits, psychological thrillers to true crime, creators have been telling the story of criminality to an eager and attentive audience. Over the course of the year we will delve into the way literature tells the story of criminality. We will look at what makes and shapes a criminal and the part society plays. We will seek to understand and begin to unpack the criminal mind.
Level 3 Creative Writing, Level 3 Dystopian Futures, Level 3 English Literacy, Level 3 Psychology and English
Contributions and Equipment/Stationery (Approximate)To be advised
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91098 v3 English 2.1 - Analyse specified aspect(s) of studied written text(s), supported by evidence | 2 |
E |
4 |
Y |
4r,4w |
|
A.S. 91099 v4 English 2.2 - Analyse specified aspect(s) of studied visual or oral text(s), supported by evidence | 2 |
E |
4 |
Y |
4w |
|
A.S. 91100 v2 English 2.3 - Analyse significant aspects of unfamiliar written text(s) through close reading, supported by evidence | 2 |
E |
4 |
Y |
4r,4w |
|
A.S. 91101 v2 English 2.4 - Produce a selection of crafted and controlled writing | 2 |
I |
6 |
Y |
6w |
|
A.S. 91102 v2 English 2.5 - Construct and deliver a crafted and controlled oral text | 2 |
I |
3 |
Y |
||
A.S. 91105 v2 English 2.8 - Use information literacy skills to form developed conclusion(s) | 2 |
I |
4 |
Y |
4r |
|
Total Credits |
Total Credits Available: 25 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 13 credits.
Prerequisite - 2.4 Writing Portfolio 91101 and ONE external exam OR at the discretion of the HoL English, AND an interest in ideas around power and control.
How does dystopian literature prepare us for the future?
This course consists of a study of literature that focuses on the theme of dystopia, looking at a future in which a 'perfect' society is maintained through governmental, totalitarian, moral, religious or corporate control. You will examine written and visual texts exploring these ideas and make links to contemporary society. You will be a student interested in reading and viewing a wide range of fiction and non-fiction. This course is designed to extend students and introduce them to high-level texts and literary concepts. The course's texts will enable significant opportunities for connection to issues in contemporary society.
To be advised
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91472 v1 English 3.1 - Respond critically to specified aspect(s) of studied written text(s), supported by evidence | 3 |
E |
4 |
Y |
4r,4w * |
|
A.S. 91475 v1 English 3.4 - Produce a selection of fluent and coherent writing which develops, sustains, and structures ideas | 3 |
I |
6 |
Y |
6w * |
|
A.S. 91476 v1 English 3.5 - Create and deliver a fluent and coherent oral text which develops, sustains, and structures ideas | 3 |
I |
3 |
Y |
* |
|
A.S. 91478 v1 English 3.7 - Respond critically to significant connections across texts, supported by evidence | 3 |
I |
4 |
Y |
* |
|
A.S. 91479 v1 English 3.8 - Develop an informed understanding of literature and/or language using critical texts | 3 |
I |
4 |
Y |
4r * |
|
Total Credits |
Number of credits that can be used for overall endorsement: 21
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 21 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 17 credits.
Prerequisite - 2.4 Writing Portfolio 91101 and ONE external exam OR at the discretion of the HoL English AND an interest in psychology.
How do authors influence our understanding of mental health and distress?
In this course we explore a range of literature and research psychological concepts with a view to developing thinking skills. You will explore a range of literature (film, short texts, novel) with a focus on psychological ideas. We will explore common psychological approaches to deepen your understanding of character development and motivation.
To be advised
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91473 v1 English 3.2 - Respond critically to specified aspect(s) of studied visual or oral text(s), supported by evidence | 3 |
E |
4 |
Y |
4w * |
|
A.S. 91475 v1 English 3.4 - Produce a selection of fluent and coherent writing which develops, sustains, and structures ideas | 3 |
I |
6 |
Y |
6w * |
|
A.S. 91476 v1 English 3.5 - Create and deliver a fluent and coherent oral text which develops, sustains, and structures ideas | 3 |
I |
3 |
Y |
* |
|
A.S. 91477 v2 English 3.6 - Create a fluent and coherent visual text which develops, sustains, and structures ideas using verbal and visual features | 3 |
I |
3 |
Y |
* |
|
A.S. 91478 v1 English 3.7 - Respond critically to significant connections across texts, supported by evidence | 3 |
I |
4 |
Y |
* |
|
A.S. 91479 v1 English 3.8 - Develop an informed understanding of literature and/or language using critical texts | 3 |
I |
4 |
Y |
4r * |
|
Total Credits |
Number of credits that can be used for overall endorsement: 24
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 24 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 20 credits.
How do texts reflect the things we care about?
Unlike other subjects that introduce new concepts, in English you build your skills incrementally. This means at Year 10 the texts will be a bit more complex and your analysis of them is expanded to consider new ideas and techniques. When you write about them your basic skills are pushed a little further to capture the increasingly complex ideas.
At Year 10 we will look at the context, the values and attitudes, the reception and the perspective of the texts, with a particular focus on reading, writing, speaking and viewing. You will write an essay and creatively, present a speech, and analyse a range of texts, including a film and short texts.
With your growing awareness of social justice the texts we look at will often ask how humans learn the difference between right and wrong, whether society changes the way we think and act, and why some people do bad things? We will ask these questions of the characters in books, films, and short texts.
Year 10 English focuses on the Reading, Writing, Speaking and Viewing strands of the English curriculum.
Students will be graded using curriculum levels for:
P - purpose and audience
I - Ideas
L- language
S- structure
The purpose of this course is to provide you with the literacy credits needed for tertiary study. It is for university, polytechnics, trades, the armed forces, emergency services, community services; anywhere that requires Level 2 literacy and a good level of communication. The focus for the year will be improving your reading and writing skills and to build your confidence.
This course is for students who may have missed out on Level 2 English credits last year, specifically in Reading and Writing.
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91100 v2 English 2.3 - Analyse significant aspects of unfamiliar written text(s) through close reading, supported by evidence | 2 |
E |
4 |
Y |
4r,4w |
|
A.S. 91101 v2 English 2.4 - Produce a selection of crafted and controlled writing | 2 |
I |
6 |
Y |
6w |
|
A.S. 91105 v2 English 2.8 - Use information literacy skills to form developed conclusion(s) | 2 |
I |
4 |
Y |
4r |
|
Total Credits |
Total Credits Available: 14 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 10 credits.
Storytelling has been used throughout history to inspire people. In this course we will explore how storytelling via a range of literature (novel, short stories, film, poems) can instill hope, evoke empathy and motivate change. We will explore texts that identify universal themes but also teach us about ourselves.
In this course students will critically analyse the representation of diverse voices in many contexts including New Zealand, those of indigenous Māori, Pasifika communities, immigrants, and other marginalized groups.
Level 2 Criminal Minds and English, Level 2 English and Film, Level 2 English and the Classics, Level 2 English and War, Level 2 Sport and English
Credit InformationThis course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91924 v3 English 1.1 - Demonstrate understanding of how context shapes verbal language use | 1 |
I |
5 |
Y |
||
A.S. 91925 v4 English 1.3 - Demonstrate understanding of specific aspects of studied text | 1 |
E |
5 |
Y |
||
A.S. 91926 v5 English 1.2 - Develop ideas in writing using stylistic and written conventions | 1 |
I |
5 |
Y |
||
A.S. 91927 v5 English 1.4 - Demonstrate understanding of significant aspects of unfamiliar texts | 1 |
E |
5 |
Y |
||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 10 credits.
Any Level 1 English course. Credits in both an external and internal assessment is an advantage.
War. What is it good for?
In this course you will explore how war has been depicted and interpreted in English literature, examining its impact on culture, society, and individual experiences. There is a focus on specific wars and on broader themes of conflict, trauma, and the human condition as seen through literary texts. The course will look at and analyze how different genres (poetry, prose, drama, film) represent war and its aftermath, and how these representations shape our understanding of historical events.
Level 3 Creative Writing, Level 3 Dystopian Futures, Level 3 English Literacy, Level 3 Psychology and English
Credit InformationThis course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91099 v4 English 2.2 - Analyse specified aspect(s) of studied visual or oral text(s), supported by evidence | 2 |
E |
4 |
Y |
4w |
|
A.S. 91100 v2 English 2.3 - Analyse significant aspects of unfamiliar written text(s) through close reading, supported by evidence | 2 |
E |
4 |
Y |
4r,4w |
|
A.S. 91101 v2 English 2.4 - Produce a selection of crafted and controlled writing | 2 |
I |
6 |
Y |
6w |
|
A.S. 91102 v2 English 2.5 - Construct and deliver a crafted and controlled oral text | 2 |
I |
3 |
Y |
||
A.S. 91107 v2 English 2.10 - Analyse aspects of visual and/or oral text(s) through close viewing and/or listening, supported by evidence | 2 |
I |
3 |
Y |
||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 12 credits.
Must have shown a positive attitude and an interest in Year 10 Health
Big Question: What am I breathing in (influences) and what am I breathing out (hauora)?
Who is this course for?: This course is for students who would like to understand what influences the wellbeing of individuals, whānau, and communities. It is about the connections between the physical, mental, emotional, social, and spiritual dimensions of people’s lives. It aims to arm students with confidence, health related knowledge and strategies and an understanding of how environments and experiences shape who we are.
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92008 v4 Health Studies 1.1 - Demonstrate understanding of hauora in a health-related context through the application of a model of health | 1 |
I |
5 |
|||
A.S. 92009 v3 Health Studies 1.2 - Demonstrate understanding of decision-making in a health-related situation | 1 |
I |
5 |
|||
A.S. 92010 v3 Health Studies 1.3 - Demonstrate understanding of factors that influence hauora | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
Must have displayed a consistently positive attitude towards participating and contributing in Year 9 and 10 PE.
Big Question: Where can your membership of our Armoury-inspired ‘Gain Train’ take you?
Who is this course for?: This course is for students who want to develop knowledge, confidence, gym etiquette and mindfulness of safety within a resistance training setting. It is based in the Armoury and is a great choice for students who have an personal interest in exercise. If you might see a career in sport science, health and wellbeing, then tick this box. Or you just love to workout and gain the benefits of doing so!
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 505 v7 Manage personal physical fitness with guidance | 1 |
I |
3 |
|||
U.S. 30447 v3 Demonstrate basic knowledge of anatomical structures and physiological responses to exercise | 3 |
I |
5 |
|||
U.S. 30933 v2 Demonstrate exercise and stretching techniques | 3 |
I |
5 |
|||
A.S. 92018 v4 Physical Education 1.3 - Demonstrate understanding of the influence of personal movement experiences on hauora | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 18 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 13 credits.
Students must have displayed a consistently positive attitude towards participating and learning in DYE101. For students who did not study DYE101, they must have displayed the same positive attitudes in Year 9 and 10 PE, and at the Head of PE's discretion.
Big Question: Where does your membership of our Armoury-inspired ‘Gain Train’ take you?
Who is this course for?: This course is for students who love being active. It is an extension of the knowledge and skills learned in DYE101. In this class you will learn how to effectively lead a class fitness circuit, gain a deeper understanding of nutrition and different stretching techniques, and how to instruct exercises as a confident personal trainer.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 21414 v4 Plan and run a recreation activity | 3 |
I |
4 |
|||
U.S. 21794 v2 Demonstrate, instruct, and monitor stretching | 2 |
I |
2 |
|||
U.S. 30636 v2 Demonstrate knowledge of the human body and its movement during exercise and stretching | 3 |
I |
7 |
|||
U.S. 30935 v2 Develop and implement an exercise plan for personal physical fitness | 3 |
I |
5 |
|||
A.S. 91330 v3 Physical Education 2.4 - Perform a physical activity in an applied setting | 2 |
I |
4 |
|||
Total Credits |
Total Credits Available: 22 credits.
Internally Assessed Credits: 22 credits.
Students must have submitted all assessments in PEDYE202 course. Entry can also be given at the discretion of the HOD.
Big Question: Where does your membership of our Armoury-inspired ‘Gain Train’ take you?
Who is this course for? This course is for students who love being active. It is an extension of the knowledge and skills learned in DYE202. In this class you will learn the importance of health and safety in a gym setting, understand nutritional concepts, and have the opportunity to gain practical PE credits through Powerlifting criteria.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 6571 v7 Demonstrate knowledge of micro and macro nutrients and nutritional imbalances | 3 |
I |
5 |
|||
U.S. 20673 v4 Demonstrate knowledge of injuries, injury prevention and risks and hazards associated with sport or recreation | 3 |
I |
5 |
|||
U.S. 30936 v1 Demonstrate knowledge of the purpose and protocols of exercise testing | 3 |
I |
5 |
|||
A.S. 91501 v2 Physical Education 3.4 - Demonstrate quality performance of a physical activity in an applied setting | 3 |
I |
4 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 4
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 19 credits.
Internally Assessed Credits: 19 credits.
PE teacher, personal trainer, strength conditioner
Must have scored an average of 3 each term for Self Management in Year 10 JCEA for PE. Entry can also be given at the discretion of the HOD.
Big Question: How does physical activity affect our wellbeing and shape who we are as individuals, communities and cultures?
Who is this course for? This course is for students who love to be active and see the benefits of physical activity. It is a course that develops your social, emotional, intellectual, and cultural aspects of wellbeing through a physical activity context. If you want to want to improve your self confidence, leadership skills, want to be active and healthy, then Level 1 Physical Education is for you.
Level 2 Do You Even Lift?, Level 2 Physical Education
Contributions and Equipment/Stationery (Approximate)To be advised
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92016 v3 Physical Education 1.1 - Apply movement strategies in an applied setting | 1 |
I |
5 |
|||
A.S. 92017 v3 Physical Education 1.2 - Demonstrate understanding of the application of strategies in movement | 1 |
I |
5 |
|||
A.S. 92019 v3 Physical Education 1.4 - Demonstrate understanding of influences on movement in Aotearoa New Zealand or the Pacific | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
Preferable if you completed Level One Health Education.
Big Question: What affects the health and wellbeing of others, and what actions can people take to improve their health and wellbeing?
Who is this course for? This course is for students who would like to develop an understanding of the influences impacting upon health and wellbeing for others. It looks at the strategies and actions people can take to improve their health and wellbeing, and the effects of those different strategies.
To be advised
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91235 v2
Health 2.1 - Analyse an adolescent health issue
Assessments: Term: null, Week: null |
2 |
E |
5 |
|||
A.S. 91236 v2
Health 2.2 - Evaluate factors that influence people's ability to manage change
Assessments: Term: null, Week: null Term: null, Week: null |
2 |
I |
5 |
|||
A.S. 91237 v2 Health 2.3 - Take action to enhance an aspect of people's well-being within the school or wider community | 2 |
I |
5 |
|||
A.S. 91239 v2 Health 2.5 - Analyse issues related to sexuality and gender to develop strategies for addressing the issues | 2 |
I |
5 |
|||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 15 credits.
Social and Community Services, Service Industry, Creative Industries. Teaches great life skills essential for dealing with things and create strategies to help others create a positive well-being. Could lead into vocational opportunities where positive social interactions are important, ability to give advice and guidance is a strength and resilience is encouraged.
It is beneficial for students to have knowledge of the key concepts within Health Education. It is a benefit for students to have completed Level 1 WB4M and Level 2 WB4O but students can be considered on a case by case situation. This course requires report style writing in both external examinations and internal assessments.
Big Question: What is the state of health and wellbeing in our society, and how effective is what are we doing to improve it?
Who is this course for? This course is for students who would like to develop an understanding of the influence of health and wellbeing on our wider community and society. The course explores current health practices, Aotearoa NZ specific health issues, ethical issues, and how we can promote a healthy society.
UE COURSE
To be advised
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91461 v3 Health 3.1 - Analyse a New Zealand health issue | 3 |
I |
5 |
5r * |
||
A.S. 91463 v3 Health 3.3 - Evaluate health practices currently used in New Zealand | 3 |
I |
5 |
5r * |
||
A.S. 91464 v2 Health 3.4 - Analyse a contemporary ethical issue in relation to well-being | 3 |
I |
4 |
4r * |
||
A.S. 91465 v3 Health 3.5 - Evaluate models for health promotion | 3 |
E |
5 |
5r,5w * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 19
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 19 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 14 credits.
Big Question: What can Health and PE teach me about being confident and resilient?
Half of each term (5 weeks) will have a Physical Education focus: Enhancing well-being and attitude towards being active. Also, improving interpersonal, communication and cooperative skills, developing leadership and growth opportunities through physical activity.
Half of each term (5 weeks) will have a Health focus: Developing positive values, knowledge and competency to become confident, connected and resilient people.
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
Big Question: What can physical activity teach me about myself and what is influencing my decisions as a teenager?
Half of each term (5 weeks) will have a Physical Education focus: Enhancing well-being and attitude towards being active. Improving interpersonal, communication and cooperative skills. Leadership and growth opportunities through physical activity.
Half of each term (5 weeks) will have a Health focus: Developing positive values, knowledge and competency to become confident, connected and resilient people.
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
Level 1 Do You Even Lift?, Level 1 Health, Level 1 Physical Education
Students must have been consistent in their attitude towards achieving their potential in the PHYED101 course or have shown an active interest in sport or physical activity (if not involved in PHYED101)
Big Question: How does physical activity affect our wellbeing and shape who we are as individuals, communities and cultures?
Who is this course for? This course is for students who love to be active and see the benefits of physical activity. It is a course that has a focus on skill learning, how to train, developing skills, and investigating influences on physical activity. If you would like to develop that knowledge and those abilities, then this Level 2 Physical Education course is for you.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91328 v2 Physical Education 2.2 - Demonstrate understanding of how and why biophysical principles relate to the learning of physical skills | 2 |
I |
5 |
|||
A.S. 91329 v2 Physical Education 2.3 - Demonstrate understanding of the application of biophysical principles to training for physical activity | 2 |
I |
4 |
|||
A.S. 91330 v3 Physical Education 2.4 - Perform a physical activity in an applied setting | 2 |
I |
4 |
|||
A.S. 91334 v2 Physical Education 2.8 - Consistently demonstrate social responsibility through applying a social responsibility model in physical activity | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
Students must have been consistent in their attitude towards achieving their potential in the Level 2 Better Never Stops course or have shown an active interest in sport or physical activity (if not involved in BNS202)
Big Question: How does physical activity affect our wellbeing and shape who we are as individuals, communities and cultures?
Who is this course for? This course is for students who love to be active and see the benefits of physical activity. It is a course that has a focus on skill learning, how to train, developing skills, and investigating influences on physical activity. If you would like to develop that knowledge and those abilities, then this Level 3Physical Education course is for you.
UE COURSE
To be advised
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91499 v3 Physical Education 3.2 - Analyse a physical skill performed by self or others | 3 |
I |
3 |
* |
||
A.S. 91500 v2 Physical Education 3.3 - Evaluate the effectiveness of a performance improvement programme | 3 |
I |
4 |
4r * |
||
A.S. 91501 v2 Physical Education 3.4 - Demonstrate quality performance of a physical activity in an applied setting | 3 |
I |
4 |
* |
||
A.S. 91789 v2 Physical Education 3.9 - Devise strategies for a physical activity outcome | 3 |
I |
4 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 15
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 15 credits.
Internally Assessed Credits: 15 credits.
To be successful in this course we recommend that students have completed the full-year Year 10 German course.
Big Question: How does learning a second language teach us about ourselves?
The purpose of this course is to build your communication skills in German, both written and spoken. We will have a strong focus on conversations and interacting with others about everyday topics, using German. You will deepen your understanding of German culture and how it compares with your own day to day life.
Topics will include family and friends, our places, daily routines, school, and health.
Students will complete two internal assessments and one external assessment. The internals focus on:
- interacting with others in German,
- presenting in spoken and/or written German
The external focuses on
- reading texts written in German and answering questions in English.
Level 1 German - Level 2 German - Level 3 German
To be advised
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91968 v4 German 1.1 - Interact in spoken German to share and respond to information, ideas, and opinions | 1 |
I |
5 |
|||
A.S. 91969 v3 German 1.2 - Communicate in German for a chosen purpose | 1 |
I |
5 |
|||
A.S. 91970 v3 German 1.3 - Demonstrate understanding of written German related to everyday contexts | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
To be successful in this course we recommend that students have completed the full-year Year 10 Japanese course.
It is strongly recommended that students are able to read hiragana. Being able to read katakana is an advantage.
Big Question: How does learning another language teach us about ourselves?
The purpose of this course is to build your communication skills in Japanese, both written and spoken. We will have a strong focus on conversations and interacting with others about everyday topics using Japanese. You will deepen your understanding of Japanese culture and how it compares with your own day to day life.
Topics will include family and friends, our places, daily routines, school, and health.
Students will complete two internal assessments and one external assessment. The internals focus on:
interacting with others in Japanese,
presenting in spoken and/or written Japanese
The external focuses on
reading texts written in Japanese and answering questions in English
Internals
AS 91956: Interact in spoken Japanese to share and respond to information, ideas, and opinions (5 credits)
AS 91957: Communicate in Japanese for a chosen purpose (5 credits)
External
AS 91958: Demonstrate understanding of written Japanese related to everyday contexts (5 credits)
Let's Start Japan or Cool Japan - Let's Explore Japanese - Level 1 Japanese - Level 2 Japanese - Level 3 Japanese
Contributions and Equipment/Stationery (Approximate)Students are required to have a 1B5 or equivalent, an L-shaped pocket, a pen/pencil and highlighters.
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91956 v3 Japanese 1.1 - Interact in spoken Japanese to share and respond to information, ideas, and opinions | 1 |
I |
5 |
|||
A.S. 91957 v3 Japanese 1.2 - Communicate in Japanese for a chosen purpose | 1 |
I |
5 |
|||
A.S. 91958 v3 Japanese 1.3 - Demonstrate understanding of written Japanese related to everyday contexts | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
To be successful in this course we recommend that students have completed Level 1 Japanese.
It is strongly recommended that students are able to read hiragana and katakana.
The purpose of this course is to build your communication skills in Japanese, both written and spoken. You will be able to expand on what you learned in Year 11 Japanese, and use Japanese to write and speak about familiar topics. You will deepen your understanding of Japanese culture, and how it compares with your own day to day life.
Topics will include food and lifestyle, travel, families, traditional versus popular culture.
Students will complete two internal assessments and one external assessment. The internals focus on:
writing in Japanese, presenting in spoken and/or written Japanese.
The external focuses on reading texts written in Japanese and answering questions in English.
Let's Start Japan or Cool Japan - Let's Explore Japanese - Level 1 Japanese - Level 2 Japanese - Level 3 Japanese
Contributions and Equipment/Stationery (Approximate)Students are required to have a 1B5 or equivalent, an L-shaped pocket, a pen/pencil and highlighters.
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91135 v2 Japanese 2.2 - Give a spoken presentation in Japanese that communicates information, ideas and opinions | 2 |
I |
4 |
|||
A.S. 91136 v3 Japanese 2.4 - Demonstrate understanding of a variety of written and/or visual Japanese text(s) on familiar matters | 2 |
E |
5 |
|||
A.S. 91137 v2 Japanese 2.5 - Write a variety of text types in Japanese to convey information, ideas, and opinions in genuine contexts | 2 |
I |
5 |
|||
Total Credits |
Total Credits Available: 14 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 9 credits.
To be successful in this course we recommend a good keen sense of adventure and a passion for Te Ao Haka.
Te Ao Haka provides opportunities for students to engage with Māori culture, language, and traditional practice. Together, we will explore the various items performed in a Kapa Haka bracket, such as mōteatea, waiata ā-ringa, poi, and haka. We will learn about the whakapapa, conventions and style of each item, and learn about variations from iwi and hapu.
Students will be assessed on a live performance. This means that this class will form a Kapa Haka and learn a bracket. Throughout the year we will learn and rehearse our bracket, both in class and in noho marae, before performing in front of an audience. Our ambition will be for our class to compete at the Secondary Schools Kapa Haka Competition regionals in 2025.
This course will be assessed with two internal achievement standards worth six credits each, and a single external achievement standard worth four credits. Students can use this subject for Merit and Excellence endorsements.
A BYOD Device.
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91976 v2 Te Ao Haka 1.1 - Demonstrate understanding of key features of Te Ao Haka | 1 |
I |
6 |
|||
A.S. 91977 v2 Te Ao Haka 1.2 - Perform an item from a Te Ao Haka discipline | 1 |
I |
6 |
|||
A.S. 91979 v2 Te Ao Haka 1.4 - Demonstrate understanding of elements within a Te Ao Haka performance | 1 |
E |
4 |
|||
Total Credits |
Total Credits Available: 16 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 12 credits.
To be successful in this course we recommend a good keen sense of adventure and a passion for Te Ao Haka
Big Question: How can we enrich the tauira and build mana through Māoritanga?
This course is designed to further ākonga experience in Te Ao Haka in order to engage with Te Ao Māori. Te Ao Haka is uniquely and recognisably Māori, and our aim is to use performance to immerse tauira in Te Ao Māori.
Ākonga will learn about kaupapa Māori and the narratives out of which Ao Haka emerges. The aim is to enrich the tauira and build their mana through Māoritanga.
To be advised
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91980 v2 Te Ao Haka 2.1 - Explore elements to create a section of a Te Ao Haka item | 2 |
I |
6 |
6r,6w |
||
A.S. 91981 v2 Te Ao Haka 2.2 - Perform a Te Ao Haka item to respond to a local kaupapa | 2 |
I |
6 |
6r |
||
A.S. 91983 v2 Te Ao Haka 2.4 - Respond to a Te Ao Haka performance | 2 |
E |
4 |
4r,4w |
||
Total Credits |
Total Credits Available: 16 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 12 credits.
To be successful in this course we recommend a good keen sense of adventure and a passion for Te Ao Haka
Big Question: How can we enrich the tauira and build mana through Māoritanga?
This course is designed to enrich ākonga experience in Te Ao Haka in order to further engage with Te Ao Māori. Te Ao Haka is uniquely and recognisably Māori, and our aim is to use performance to immerse tauira in Te Ao Māori.
Ākonga will reflect on their Ao Haka journey in order to deepen their abilities and current engagement with Te Ao Haka. The aim is to enrich the tauira and build their mana through Māoritanga.
Students will be assessed on live performance, and a reflection on their learning journey.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91984 v2 Te Ao Haka 3.1 - Reflect on a personal learning journey in a discipline of Te Ao Haka | 3 |
I |
5 |
5r,5w |
||
A.S. 91985 v2 Te Ao Haka 3.2 - Perform three categories within a discipline of Te Ao Haka | 3 |
I |
5 |
5r |
||
A.S. 91986 v2 Te Ao Haka 3.3 - Perform two Te Ao Haka disciplines | 3 |
E |
5 |
5r |
||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
No prior learning is required.
This course is a semester long and will be offered in both semester 1 and 2.
Big question: How do we widen our view of the world with language?
This course is an introduction to Japanese language and culture. You will discover the fun of communicating in another language, and explore how Japanese culture compares with your own.
By the end of this course you will be able to use Japanese to talk about yourself and others, know a range of strategies for learning another language, and understand the ways that life in Japan are different from your own here in Aotearoa, New Zealand.
Students are required to have a 1B5 or equivalent, an L-shaped pocket, and a pen/pencil.
No prior learning is required for this course.
This is a semester long course .
The big question: What can we learn about our own learning when learning/using another language?
This course is designed as an introduction to New Zealand Sign Language (NZSL) and Deaf culture. You will discover the fun of communicating in another language, and secret ways in which you can “talk in class”, and communicate with others around school. You will learn how NZSL is organized as a visual language, why visual languages have different structures and how NZSL is used in daily life.
By the end of the course you will be able to use NZSL to communicate about yourself, know a range of strategies for communicating with Deaf people and understand some of the ways Deaf people navigate life in New Zealand.
Year 10 Let's Explore Sign Language!
Contributions and Equipment/Stationery (Approximate)Students are required to have a 1B8 exercise book, a clearfile, pens, pencils, scissors and glue
No prior learning is required
This is a semester long course.
Big Question: Why is it important to develop a Māori worldview?
This course is designed as an introduction to Te Reo Māori and culture. You will discover the fun of communicating in another language, and learn how reo Māori is organised and used in daily life.
By the end of the course you will be able to use te reo to communicate about yourself and others, know a range of strategies for learning another language, and know a waiata or three that you hopefully didn’t know before.
Year 10 Let's Explore Te Reo Māori! (He Tipu)
Let's Start Te Reo Māori - Let's Explore Te Reo Māori - Te Ao Haka Levels 1, 2 and 3
No prior learning is required.
This is a semester long course.
Big question: How do we widen our view of the world with language?
This course is designed as an introduction to the German language and culture. You will discover the fun of communicating in another language, and learn how the German language is organised, and used in daily life.
By the end of the course you will be able to use German to communicate about yourself and others, know a range of strategies for learning another language, and understand some ways life in Germany is different from your own in New Zealand.
Level 1 German, Year 10 Let's Explore German
Let's Start German - Let's Explore German - Level 1 German - Level 2 German - Level 3 German
Contributions and Equipment/Stationery (Approximate)Students are required to have a 1B5 or equivalent, an L-shaped pocket, and a pen/pencil.
To be successful in this course it is recommended students have taken the Let’s Start Sign Language course prior to taking Let’s Explore Sign Language (the full year sign language course).
This course is a full year long and occupies 2 option slots. If you choose this course please ensure to reduce your total course selection by one to accommodate it.
The big question: How can we convey meaning in a visual way?
This course is designed to build on learning from Let’s Start Sign Language in a fun, practical and interactive way. There are three main units of work: Deaf Deaf World, Come Dine with me, and a zoo trip.
You will learn about Deaf people in other countries and what rights they have, and challenges and obstacles that Deaf people face. You will learn about resilience, but also look at adaptations or solutions we could make to our world to make life easier for diverse groups.
In the Come Dine With Me unit, students will learn recipes in sign language, cook together in a group using sign language, and critique each other’s meals using the target language.
Students will be able to sign/present about a specific animal at the zoo, learn vocabulary related to animals, habitat and feeding routines and have the opportunity to ask questions in a zoo setting. The purpose of this activity is for students to get used to signing in a range of settings/scenarios, and work on confidence in interactive situations.
Level 1 Sign Language, Level 2 Sign Language
Contributions and Equipment/Stationery (Approximate)Students are required to have a 1B8 exercise book, a clearfile, pens, pencils, scissors and glue
This course is a full year long and occupies 2 option slots. If you choose this course please ensure to reduce your total course selection by one to accommodate it.
In this course we look at expanding the skills that you have learnt from the He Kākano course (Let's Start Te Reo Māori). We build our ability to have simple conversations in Te Reo Māori using a range of topics. Kai, ngā mahi a te rēhia, and te rā o te ākonga (food/sports - hobbies/daily life).
This course is a full year long and occupies 2 option slots. If you choose this course please ensure to reduce your total course selection by one to accommodate it.
Welcome back to another year of Japanese learning! You will expand on what you learned from Let's Start Japanese! and Cool Japan! to develop communication skills and cultural understanding of Japanese life. You will have developed a love for all things Japanese in Let's Start Japanese! or Cool Japan! and want to be able to further communicate with Japanese people. We will look at Daily Life, creating our own towns, and comparing and contrasting Japanese and New Zealand schools.
To be successful in this course it is recommended students have taken the Let’s Explore Sign Language (the full year sign language course). Students who have a connection to the Deaf community / Deaf world and some proficiency in sign language may also be accepted.
The purpose of this course is to build your communication skills in New Zealand Sign Language, both productive and receptive. We will have a strong focus on interacting with others about everyday topics using NZSL. You will deepen your understanding of Deaf culture and how it compares with your own day to day life.
Topics will include family and friends, te Ao Maori, our place in the world, and New Zealand Sign Language week.
There are three standards offered in the course (although there may be an ‘optional’ standard available). These standards show students’ ability to communicate, interact and understand NZSL.
Students are required to have a 1B8 exercise book, a clearfile, pens, pencils, scissors and glue.
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92355 v2 New Zealand Sign Language 1.1 - Interact in New Zealand Sign Language to share and respond to information, ideas, and opinions | 1 |
I |
5 |
|||
A.S. 92356 v2 New Zealand Sign Language 1.2 - Communicate in New Zealand Sign Language in relation to a cultural context | 1 |
I |
5 |
|||
A.S. 92357 v2 New Zealand Sign Language 1.3 - Demonstrate understanding of New Zealand Sign Language related to everyday contexts | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
A Let's Start German or Meet the Germans course is recommended but not essential.
Big Question: What is the value of expressing ourselves in another language?
This course is designed to build on a Let’s Start German or Meet the Germans course and prepare you for NCEA in 2026.
You will explore the language further and discover more about the culture through a range of activities. By the end of the course you will be able to talk and write in German about a wider range of topics, and to express your opinions. You will also develop your interactive skills to include shopping and arranging to meet friends. You will become more confident using different strategies for language learning, and understand some ways life in Germany is different from your own in Aotearoa, New Zealand.
There will be an opportunity to connect with language learners from another school.
Students are required to have a 1B5 or equivalent, an L-shaped pocket, and a pen/pencil.
To be successful in this course it is recommended students have taken (and been successful in NCEA Level 1 Sign Language).
New students who have a connection to the Deaf community are welcome to take this course, and have some proficiency in sign language. This will be on a case-by-case basis, and in consultation with the HOL.
The purpose of this course is to build your communication skills in New Zealand Sign Language, both productive and receptive. We will have a strong focus on interacting with others about everyday topics using NZSL. You will deepen your understanding of Deaf culture and how it compares with your own day to day life.
Topics will include family and friends, te Ao Maori, our place in the world, and New Zealand Sign Language week.
This is an internally based course. Students will complete three assessments over four terms. Students will be familiar with these assessments, as they are similar format to assessments from the level one course. There is a presentation, interaction and receptive task.
Students are required to have a 1B8 exercise book, a clearfile, pens, pencils, scissors and glue.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91799 v1 New Zealand Sign Language 2.1 - Demonstrate understanding of a variety of New Zealand Sign Language texts on familiar matters | 2 |
I |
5 |
|||
A.S. 91800 v1 New Zealand Sign Language 2.2 - Give a presentation in New Zealand Sign Language that communicates information, ideas and opinions | 2 |
I |
4 |
|||
A.S. 91801 v2 New Zealand Sign Language 2.3 - Interact using New Zealand Sign Language to share information and justify ideas and opinions in different situations | 2 |
I |
5 |
|||
Total Credits |
Total Credits Available: 14 credits.
Internally Assessed Credits: 14 credits.
Students must have completed Level 2 Japanese. Exceptions may be made in consultation with the HOL.
It is strongly recommended that students are able to read hiragana and katakana, as well as recognise and understand Level 1 and 2 kanji.
The purpose of this course is to further develop your everyday communication skills in Japanese, both written and spoken. You will be able to expand on what you learned in Year 12 Japanese. You will deepen your understanding of Japanese to be able to understand and talk about unfamiliar topics.
Topics will include careers, education and student life, nature and the environment, and life in Japan.
Students will complete two internal assessments and one external assessment. The internals focus on:
writing in Japanese, presenting in spoken and/or written Japanese
The external focuses on reading texts written in Japanese and answering questions in English.
Students are required to have a 1B5 or equivalent, an L-shaped pocket, a pen/pencil and highlighters
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91554 v1 Japanese 3.2 - Give a clear spoken presentation in Japanese that communicates a critical response to stimulus material | 3 |
I |
3 |
* |
||
A.S. 91556 v1 Japanese 3.4 - Demonstrate understanding of a variety of extended written and/or visual Japanese texts | 3 |
E |
5 |
* |
||
A.S. 91557 v1 Japanese 3.5 - Write a variety of text types in clear Japanese to explore and justify varied ideas and perspectives | 3 |
I |
5 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 13
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 13 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 8 credits.
Creative Industries, Service Industries, Social & Community Services
Students must have completed Level 1 German. Exceptions may be made in consultation with the HOL.
Big Question: How does learning German enhance our identity?
In this course we will explore the lives of young people today, both in New Zealand and in German-speaking countries.
The purpose of this course is to build your communication skills in German, deepen your understanding of German culture, and how it compares with your own day to day life. You will be able to expand on what you learned in Year 11, understand more complex texts, and use more complex German to write and speak about topics relevant to young people. Topics will include relationships, travel and future plans, healthy living.
Students will complete two internal assessments and one external assessment. The internals focus on:
- writing in German,
- presenting in spoken and/or written German
The external focuses on
- reading texts written in German and answering questions in English.
Students of German gain knowledge and skills that enrich and support every aspect of their journey through life, including the world of work.
To employers, the knowledge of an additional language shows resilience, a commitment to learning, and an openness to understanding different cultures and perspectives. Proficiency in German is increasingly sought for work related to advocacy, education, journalism, health, and government.
To be advised
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91125 v2 German 2.2 - Give a spoken presentation in German that communicates information, ideas and opinions | 2 |
I |
4 |
|||
A.S. 91126 v3 German 2.4 - Demonstrate understanding of a variety of written and/or visual German text(s) on familiar matters | 2 |
E |
5 |
|||
A.S. 91127 v2 German 2.5 - Write a variety of text types in German to convey information, ideas, and opinions in genuine contexts | 2 |
I |
5 |
|||
Total Credits |
Total Credits Available: 14 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 9 credits.
Students must have completed Level 2 German. Exceptions may be made in consultation with the HOL
Big Question: How does learning German deepen your understanding of the world?
Continue your language-learning journey, further developing a range of valuable skills for the future, such as social and intercultural skills, literacy, problem-solving, and creative thinking.
In this course we will explore current topics and issues that affect our world today, for example healthy living and the environment. By the end of the course you will be able to understand and produce extended texts on more complex topics. You will learn to produce a balanced argument, addressing varied perspectives and justifying your own point of view.
Assessment follows the same structure as in Level 2 German.
Internal
- Writing portfolio
- Interaction portfolio
External
- Reading examination (responses written in English)
There is the option of doing a spoken presentation instead of the interaction portfolio, but this will not give you enough credits for UE.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91549 v1 German 3.2 - Give a clear spoken presentation in German that communicates a critical response to stimulus material | 3 |
I |
3 |
* |
||
A.S. 91550 v1 German 3.3 - Interact clearly using spoken German to explore and justify varied ideas and perspectives in different situations | 3 |
I |
6 |
* |
||
A.S. 91551 v1 German 3.4 - Demonstrate understanding of a variety of extended written and/or visual German texts | 3 |
E |
5 |
* |
||
A.S. 91552 v1 German 3.5 - Write a variety of text types in clear German to explore and justify varied ideas and perspectives | 3 |
I |
5 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 19
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 19 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 14 credits.
Service industries, Social & Community Services
This course is for students who would benefit from developing their core learning skills to succeed academically, socially, and emotionally. Through this individualised project-based learning course, students will experience a supportive and engaging learning environment that is responsive to their needs.
This course is for students who would benefit from developing their core learning skills to succeed academically, socially, and emotionally. Through this individualised project-based learning course, students will experience a supportive and engaging learning environment that is responsive to their needs.
Teacher in Charge: Mrs R. Lorimer.
Skills for Success is a supported learning course designed for students who want to build the confidence and practical skills needed to thrive in everyday life—no matter the path they choose. Through a strengths-based approach, students will develop strategies to manage daily challenges and grow their independence. Topics include personal care, household living skills, environmental awareness, recreation and leisure, and social interaction. With a strong focus on well-being and future planning, this course helps students prepare for life beyond school.
Students can choose to take 1 or 2 lines of Skills for Success depending on their needs and goals.
Entry into this course is subject to consultation with Year Level Deans and the Head of Learning Support.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 29302 v3 Demonstrate interpersonal skills in familiar contexts | 1 |
I |
4 |
|||
U.S. 29305 v3 Set personal goals and carry out a plan designed to achieve personal goals | 1 |
I |
5 |
|||
U.S. 29309 v3 Plan a personal work pathway | 1 |
I |
4 |
|||
Total Credits |
Total Credits Available: 13 credits.
Internally Assessed Credits: 13 credits.
Teacher in Charge: Mrs R. Lorimer.
Skills for Success is a supported learning course designed for students who want to build the confidence and practical skills needed to thrive in everyday life—no matter the path they choose. Through a strengths-based approach, students will develop strategies to manage daily challenges and grow their independence. Topics include personal care, household living skills, environmental awareness, recreation and leisure, and social interaction. With a strong focus on well-being and future planning, this course helps students prepare for life beyond school.
Students can choose to take 1 or 2 lines of Skills for Success depending on their needs and goals.
Entry into this course is subject to consultation with Year Level Deans and the Head of Learning Support.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 29305 v3 Set personal goals and carry out a plan designed to achieve personal goals | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 5 credits.
Internally Assessed Credits: 5 credits.
Mathematics with integrated studies
For students aiming to pass their Numeracy CAA
This course offers students the chance to earn Level 2 and Level 1 credits while strengthening their skills through a focused Numeracy CAA program.
With a flexible and personalised approach, the course is designed to meet individual learning needs, allowing every student to achieve success in a way that works best for them.
Please note: This is a differentiated course, and the total number of credits earned will depend on each student’s achievement and success in the Numeracy CAA.
Please note: This is a differentiated course, and the total number of credits earned will depend on each student’s achievement and success in the Numeracy CAA.
Level 3 Mathematics for Industries
Contributions and Equipment/Stationery (Approximate)To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 32406 v3 Apply mathematics and statistics in a range of everyday situations | 1 |
E |
10 |
Y |
||
A.S. 91258 v3 Mathematics and Statistics 2.3 - Apply sequences and series in solving problems | 2 |
I |
2 |
Y |
||
A.S. 91260 v3 Mathematics and Statistics 2.5 - Apply network methods in solving problems | 2 |
I |
2 |
Y |
||
A.S. 91945 v3 Mathematics and Statistics 1.2 - Use mathematical methods to explore problems that relate to life in Aotearoa New Zealand or the Pacific | 1 |
I |
5 |
Y |
||
Total Credits |
Total Credits Available: 19 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 9 credits.
It is highly recommended to be successful in this course, students have passed at least two Level 1 achievement standards
This course is designed for students who wish to build upon their knowledge of probability/statistics and data analysis. It is ideal for those interested in biological sciences, social sciences, administration, commerce, or any field where data collection is essential.
Additionally, it serves as a pathway to higher education and further study. It equips students with the skills to analyse real-world data and make informed decisions based on statistical reasoning.
This course offers 14 credits towards NCEA Level Two.
It consists of four Achievement Standards, three internally assessed standards and one externally assessed standard.
There may be a possibility to add an extra AS worth three credits
Level 3 Mathematics for Industries, Level 3 Mathematics with Statistics
Contributions and Equipment/Stationery (Approximate)To be advised
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91257 v3 Mathematics and Statistics 2.2 - Apply graphical methods in solving problems | 2 |
I |
4 |
Y |
||
A.S. 91264 v3 Mathematics and Statistics 2.9 - Use statistical methods to make an inference | 2 |
I |
4 |
Y |
||
A.S. 91267 v3 Mathematics and Statistics 2.12 - Apply probability methods in solving problems | 2 |
E |
4 |
Y |
||
A.S. 91268 v3 Mathematics and Statistics 2.13 - Investigate a situation involving elements of chance using a simulation | 2 |
I |
2 |
Y |
||
Total Credits |
Total Credits Available: 14 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 10 credits.
It is highly recommended to be successful in this course that students have passed either Year 12 Algebra or Year 12 Statistics
This course is designed for students who aim to deepen their understanding of statistical concepts and methodologies. It includes studies in probability distributions, statistical inference, and time series analysis, preparing students for further education and careers requiring strong analytical and statistical skills.
Additionally, this UE-endorsed course provides a pathway for students to gain University Entrance and pursue tertiary studies in various disciplines.
This course is a total of 16 credits and comprises three internal and one external achievement standard. This course is UE-approved and endorsable.
There may be a possibility to add an extra AS worth three credits
To be advised
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91580 v2 Mathematics and Statistics 3.8 - Investigate time series data | 3 |
I |
4 |
* |
Y |
|
A.S. 91581 v2 Mathematics and Statistics 3.9 - Investigate bivariate measurement data | 3 |
I |
4 |
* |
Y |
|
A.S. 91582 v2 Mathematics and Statistics 3.10 - Use statistical methods to make a formal inference | 3 |
I |
4 |
* |
Y |
|
A.S. 91586 v2 Mathematics and Statistics 3.14 - Apply probability distributions in solving problems | 3 |
E |
4 |
* |
Y |
|
Total Credits |
Number of credits that can be used for overall endorsement: 16
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 16 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 12 credits.
Numeracy CAA
This course does not give Numeracy credits. All credits are unit standards-based.
This course is designed to help students take control of their financial futures. Students will learn the basics of money management and long-term financial planning.
The course starts with analysing ways to increase personal wealth and exploring financial options for purchasing property.
This is an internal course and offers 14 Level 3 Unit Standards credits
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 28098 v4 Evaluate options to increase personal income | 3 |
I |
3 |
|||
U.S. 28099 v3 Evaluate credit options and select debt management strategies to manage personal finances | 3 |
I |
3 |
|||
U.S. 28100 v4 Develop a plan to show how a budget contributes to achieving a long-term personal financial goal | 3 |
I |
4 |
|||
U.S. 28103 v3 Analyse and select personal financing options for purchasing a property | 3 |
I |
4 |
|||
Total Credits |
Total Credits Available: 14 credits.
Internally Assessed Credits: 14 credits.
Students have at least 10 credits from level 1 Mathematics and Statistics.
This course is designed for students who find the external examinations challenging and want to be in a fully internally assessed course. The course covers a snapshot of algebra, statistics and problem-solving in real-life situations, and provides a pathway to the Year 13 Industries course.
Level 3 Mathematics for Industries
Contributions and Equipment/Stationery (Approximate)To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91258 v3 Mathematics and Statistics 2.3 - Apply sequences and series in solving problems | 2 |
I |
2 |
Y |
||
A.S. 91259 v3 Mathematics and Statistics 2.4 - Apply trigonometric relationships in solving problems | 2 |
I |
3 |
Y |
||
A.S. 91260 v3 Mathematics and Statistics 2.5 - Apply network methods in solving problems | 2 |
I |
2 |
Y |
||
A.S. 91264 v3 Mathematics and Statistics 2.9 - Use statistical methods to make an inference | 2 |
I |
4 |
Y |
||
A.S. 91268 v3 Mathematics and Statistics 2.13 - Investigate a situation involving elements of chance using a simulation | 2 |
I |
2 |
Y |
||
Total Credits |
Total Credits Available: 13 credits.
Internally Assessed Credits: 13 credits.
It is highly recommended to be successful in this course that students have passed Year 12 Algebra.
This course is designed for students who love the challenge of problem-solving. In this course, you will build strong analytical thinking and problem-solving skills applicable to various scientific and engineering disciplines.
This course is recommended for advanced studies in mathematics, physics, engineering, computer science, economics, and many other fields.
This course is a total of 19 credits and comprises 2 internal Achievement standards and 2 External standards. This course is UE-approved and endorsable.
To be advised
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91573 v2 Mathematics and Statistics 3.1 - Apply the geometry of conic sections in solving problems | 3 |
I |
3 |
* |
Y |
|
A.S. 91575 v2 Mathematics and Statistics 3.3 - Apply trigonometric methods in solving problems | 3 |
I |
4 |
* |
Y |
|
A.S. 91578 v2 Mathematics and Statistics 3.6 - Apply differentiation methods in solving problems | 3 |
E |
6 |
* |
Y |
|
A.S. 91579 v2 Mathematics and Statistics 3.7 - Apply integration methods in solving problems | 3 |
E |
6 |
* |
Y |
|
Total Credits |
Number of credits that can be used for overall endorsement: 19
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 19 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 7 credits.
This course is designed for all year 10 students to build on their foundational understanding developed in Year 9
This course is designed to strengthen students' skills and understanding across all key strands: Number and Algebra, Geometry and Measurement, and Statistics. It aims to deepen the students' ability to apply mathematical and statistical concepts to more complex and abstract problems, encouraging critical thinking and problem-solving skills.
Throughout the year, we will integrate various themes, projects, technology, and local real-world applications to make learning engaging and relevant. By connecting different strands and emphasising logical reasoning, we aim to prepare students for NCEA Level 1 mathematics rigour.
This course is designed for all year 9 students to build a strong foundation in Mathematical skills and concepts.
This course is designed to build a strong foundation in mathematical skills and concepts, preparing students for future success in both academic and real-world applications. Students will explore various topics across all key strands: Number and Algebra, Geometry and Measurement, and Statistics. Throughout the year, students will engage in various activities, projects, and assessments designed to challenge and inspire them.
By integrating various themes, technology and local real-world applications, we aim to make mathematics both relevant and exciting.
Year 10 Mathematics
This course is designed for Year 11 students and includes a level-appropriate context that students should learn at Level 6 in Mathematics and Statistics.
By interweaving various concepts and exploring beyond numerical calculations, students will develop critical thinking abilities, sharpen their problem-solving skills, and build a solid foundation for future mathematical endeavours.
This course provides students with 10 internal credits, and some may also opt to pursue an additional 5 external credits
Level 2 Mathematics for Industries, Level 2 Mathematics in the Real World
Assessment Information This course provides students with 10 internal credits, and some may also opt to pursue an additional 5 external creditsAssessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91944 v4 Mathematics and Statistics 1.1 - Explore data using a statistical enquiry process | 1 |
I |
5 |
Y |
||
A.S. 91945 v3 Mathematics and Statistics 1.2 - Use mathematical methods to explore problems that relate to life in Aotearoa New Zealand or the Pacific | 1 |
I |
5 |
Y |
||
Total Credits |
Total Credits Available: 10 credits.
Internally Assessed Credits: 10 credits.
Year 10 Mathematics
This course is designed for Year 11 students with exceptional ability and enthusiasm in Year 10 mathematics. Students will be challenged with rigorous problem-solving tasks, fostering a deeper understanding and appreciation of mathematics. This course is ideal for those aiming to excel in their NCEA Level 1 Mathematics and Statistics, and pursue higher-level mathematics in future studies.
Students should be prepared to spend extra time and effort in this course.
This course offers students 10 internal credits and 5 external credits.
Some students may also opt to pursue an additional 5 external credits.
Level 2 Mathematics with Algebra, Level 2 Mathematics with Statistics
Assessment Information This course offers students 10 internal credits and 5 external credits. Some students may also opt to pursue an additional 5 external credits.This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91944 v4 Mathematics and Statistics 1.1 - Explore data using a statistical enquiry process | 1 |
I |
5 |
Y |
||
A.S. 91945 v3 Mathematics and Statistics 1.2 - Use mathematical methods to explore problems that relate to life in Aotearoa New Zealand or the Pacific | 1 |
I |
5 |
Y |
||
A.S. 91947 v2 Mathematics and Statistics 1.4 - Demonstrate mathematical reasoning | 1 |
E |
5 |
Y |
||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
This course is recommended for students who have completed Year 11 Maths with externals.
This course is designed to develop students’ mathematical reasoning through Algebra, Geometry, and Calculus. This course is designed to prepare the students for Mathematics with Calculus in year 13.
This course provides a strong foundation for further studies in mathematics, science, engineering, and other fields that require strong analytical and problem-solving skills.
This course will provide a total of 14 credits with 9 credits from the Internal achievement standard and 5 credits from the Calculus External standard. This course is UE-approved and endorsable. Students can get an endorsement in this course.
There may be a possibility to add an extra internal AS
Level 3 Mathematics for Industries, Level 3 Mathematics with Calculus, Level 3 Mathematics with Statistics
Contributions and Equipment/Stationery (Approximate)To be advised
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91256 v3 Mathematics and Statistics 2.1 - Apply co-ordinate geometry methods in solving problems | 2 |
I |
2 |
Y |
||
A.S. 91257 v3 Mathematics and Statistics 2.2 - Apply graphical methods in solving problems | 2 |
I |
4 |
Y |
||
A.S. 91259 v3 Mathematics and Statistics 2.4 - Apply trigonometric relationships in solving problems | 2 |
I |
3 |
Y |
||
A.S. 91262 v3 Mathematics and Statistics 2.7 - Apply calculus methods in solving problems | 2 |
E |
5 |
Y |
||
Total Credits |
Total Credits Available: 14 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 9 credits.
Students have at least 10 Level 2 credits
This course is designed to strengthen the skills necessary to apply these mathematical methods to real-world situations, enhancing their problem-solving and decision-making abilities.
This course focuses on key topics, including bivariate data analysis, simultaneous equations, linear programming, and critical path analysis.
This course has 16 credits with all 5 internal Achievement standards. This is a UE-approved course.
To be advised
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91574 v2 Mathematics and Statistics 3.2 - Apply linear programming methods in solving problems | 3 |
I |
3 |
* |
Y |
|
A.S. 91576 v2 Mathematics and Statistics 3.4 - Use critical path analysis in solving problems | 3 |
I |
2 |
* |
Y |
|
A.S. 91581 v2 Mathematics and Statistics 3.9 - Investigate bivariate measurement data | 3 |
I |
4 |
* |
Y |
|
A.S. 91582 v2 Mathematics and Statistics 3.10 - Use statistical methods to make a formal inference | 3 |
I |
4 |
* |
Y |
|
A.S. 91587 v2 Mathematics and Statistics 3.15 - Apply systems of simultaneous equations in solving problems | 3 |
I |
3 |
* |
Y |
|
Total Credits |
Number of credits that can be used for overall endorsement: 16
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
Teacher in Charge: Ms D. Leith.
Recommended Prior LearningSuccessful completion of Level 1 and or Level 2 Hospitality is an advantage, including evidence of effort and attainment, positive behaviour and attendance records. A course application and interview process will be undertaken to determine suitable applicants due to the unique nature of the course.
The School of Hospitality runs on a different timetable then the rest of the school as this prepares you for the work force.
For 2026, The Heretaunga College School of Hospitality will offer
1. A full-time practical and theory based catering course aimed at developing real world applicable skills for the Hospitality Industry.
Students are fully immersed in a commercial kitchen and café environment, running the school café and reputable catering service, whilst developing the essential skills required for a future in the Hospitality Industry or ongoing tertiary studies. Upon successful completion of this course students will achieve a New Zealand Certificate in Hospitality (Basic Cookery) Level 3.
2. A part- time (2 years) practical and theory based catering course aimed at developing real world applicable skills for the Hospitality Industry.
Students are fully immersed in a commercial kitchen and café environment, running the school café and reputable catering service, whilst developing the essential skills required for a future in the Hospitality Industry or ongoing tertiary studies. Upon successful completion of this course students will achieve a New Zealand Certificate in Hospitality (Basic Cookery) Level 3.
3. A 2 day a week practical and theory based catering course aimed at developing real world applicable skills - Students will attend 2 days a week running the cafe and 1 day of theory work. You will receive level 3 Unit Standards, however they will not complete the Certificate.
You will be working on this up until the last week of term 4
THE HC SCHOOL OF HOSPITALITY INVOLVES:
Wide range of practical cookery techniques and methods
Knife skills, food hygiene and workplace safety
Coffee and barista training (when possible)
Food service, cash handling, teamwork and problem solving
Nationally recognized qualification with 60 Level 3 NCEA credits only for those completing the 1 full time or 2 year part time programme.
COURSE OUTLINE: A wide range of practical cookery techniques and methods, knife skills, food safety, customer service, workplace safety, coffee and barista training. Upon successful completion of the course students will be awarded a New Zealand Certificate in Hospitality Basic Cookery Level 3.
The full list of standards assessed can be requested from Miss Leith however there are a minimum of 60 Level 3 credits in addition to compulsory and optional Level 2 and 3 credits. Individual circumstances will be considered and can be discussed with Miss Leith upon application to the SOH. Students will be expected to complete a trial in the cafe by arrangement with Miss Leith if not already in Hospitality classes
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 13288 v6 Prepare and cook basic meat dishes in a commercial kitchen | 3 |
I |
8 |
|||
U.S. 13293 v6 Prepare and cook basic vegetable dishes in a commercial kitchen | 3 |
I |
6 |
|||
U.S. 13300 v6 Prepare and cook basic stocks, sauces, and soups in a commercial kitchen | 3 |
I |
5 |
|||
U.S. 13304 v7 Prepare and cook basic fish dishes in a commercial kitchen | 3 |
I |
4 |
|||
U.S. 13314 v7 Prepare and cook egg dishes in a commercial kitchen | 3 |
I |
4 |
|||
U.S. 13315 v6 Prepare cook, and present rice and farinaceous dishes in a commercial kitchen | 3 |
I |
6 |
|||
U.S. 13316 v6 Prepare and cook basic pasta dishes in a commercial kitchen | 3 |
I |
3 |
|||
U.S. 13325 v6 Prepare and bake basic cakes, sponges, and scones in a commercial kitchen | 3 |
I |
4 |
|||
U.S. 27927 v2 Apply health, safety and security practices to a work role in a service delivery workplace | 3 |
I |
5 |
|||
U.S. 27928 v2 Interact with other staff and managers, and customers to provide service delivery outcomes | 3 |
I |
5 |
|||
U.S. 27929 v2 Apply standard operating procedures and the code of conduct to a work role in a service delivery workplace | 3 |
I |
5 |
|||
U.S. 27955 v5 Demonstrate knowledge of and apply food safety practices in a food-related establishment | 3 |
I |
5 |
|||
Total Credits |
Total Credits Available: 60 credits.
Internally Assessed Credits: 60 credits.
You have an interest in Biology and do well in external assessments.
PURPOSE: This course is for students who enjoy Biology, even if they haven’t studied it previously.
COURSE OUTLINE: A mixture of externally and Internally assessed achievement standards. This course is eligible for subject endorsement.
In this course there are two externals. One is the study of evolution and how we get new species of plants and animals. The other is human evolution, learning about the upright walking species that have lived over the last 2 million years. The other two assessments in this course are internals. One is a practical investigation and the other involves learning about the way the human body maintains a constant internal environment (blood glucose, temperature etc).
As half the credits in this course come from external exams, it is expected that students will carry out independent study throughout the year in order to prepare for their external assessments.
UE COURSE. Note - There is a two standard double up with SCI303. Students can take both SCI303 and BIO303 however this will only translate to one UE course.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91601 v2 Biology 3.1 - Carry out a practical investigation in a biological context, with guidance | 3 |
I |
4 |
* |
||
A.S. 91604 v3 Biology 3.4 - Demonstrate understanding of how an animal maintains a stable internal environment | 3 |
I |
3 |
3r * |
||
A.S. 91605 v2 Biology 3.5 - Demonstrate understanding of evolutionary processes leading to speciation | 3 |
E |
4 |
4r,4w * |
||
A.S. 91606 v2 Biology 3.6 - Demonstrate understanding of trends in human evolution | 3 |
E |
4 |
4r,4w * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 15
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 15 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 7 credits.
To be successful in this course we recommend… Core Science in Level 1 as this will give a good foundation to build on for concepts at Level 2
PURPOSE: This course is for students who have enjoyed learning about atoms and ions in Level 1 Science and would like to continue to study Chemistry.
COURSE OUTLINE:
Bonds, Atom Bonds! is a course designed to provide you with a comprehensive understanding of how atoms bond with each other, leading to the formation of the substances that constitute our world. Throughout this course, you will delve into the fascinating realm of chemical bonding, exploring the intricacies of different bond types and their significance in various chemical reactions. By mastering practical techniques, you will have the opportunity to apply your knowledge and investigate the utilisation of our precious natural resources. Get ready for an exciting journey through the captivating world of atoms and their bonds!
You will study a mixture of external and internal Achievement Standards. This course is made up of 3 standards and provides students with the opportunity to access up to 13 credits, with options for further standards. This course is eligible for subject endorsement (with an extra optional standard).
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91164 v2 Chemistry 2.4 - Demonstrate understanding of bonding, structure, properties and energy changes | 2 |
E |
5 |
|||
A.S. 91166 v2 Chemistry 2.6 - Demonstrate understanding of chemical reactivity | 2 |
E |
4 |
|||
A.S. 91167 v2 Chemistry 2.7 - Demonstrate understanding of oxidation-reduction | 2 |
I |
3 |
|||
A.S. 91911 v1 Chemistry 2.2 - Carry out an investigation into chemical species present in a sample using qualitative analysis | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 9 credits.
Internally Assessed Credits: 6 credits.
This is designed for students who wish to go to university. It is recommended that you have done one of the two Level 2 Chemistries before enrolling into this one.
Have you ever thought about what makes kevlar bulletproof while being lighter than steel? In this course you learn how atoms interact with each other and produce material that have unique properties.
This course is designed to provide you with a strong foundation for university studies. If you are planning to study Engineering, Chemistry, Biomedical or Veterinary Science at university, then you should take this course. In this course you will learn about the properties of atoms, how they affect bond strength, bond arrangement and reactions.
UE COURSE
You will get UE and Subject endorsement from this course.
This course has 2 external achievement standards each worth 5 credits, a total of 10 Credits. These externals are end of the year exams. There are 2 internal Achievement standards, two worth 3 credits each.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91388 v2 Chemistry 3.2 - Demonstrate understanding of spectroscopic data in chemistry | 3 |
I |
3 |
* |
||
A.S. 91390 v2 Chemistry 3.4 - Demonstrate understanding of thermochemical principles and the properties of particles and substances | 3 |
E |
5 |
* |
||
A.S. 91392 v2 Chemistry 3.6 - Demonstrate understanding of equilibrium principles in aqueous systems | 3 |
E |
5 |
* |
||
A.S. 91393 v2 Chemistry 3.7 - Demonstrate understanding of oxidation-reduction processes | 3 |
I |
3 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 16
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 16 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 6 credits.
Medicine, Dentistry, Physiotherapy, Research Chemist, Pharmacology, Biological Sciences.
You have taken Physical Science, and achieved the Mechanics External assessment.
PURPOSE: This course is for students who enjoy Physics and would like to continue to study key Physics topics in Year 12 that will prepare them for Physics study at a higher level.
COURSE OUTLINE: Standards are both externally and internally assessed achievement standards. This course is eligible for subject endorsement.
This course comprises 3 Standards. All of the standards covered require good algebraic skills.
The Mechanics standard introduces students to the Physics of motion, in particular the use of Kinematic equations to solve 1-d and 2-d motion problems and rudimentary circular motion problems. This course also introduces students to the basics of solving problems to do with Forces and the use of Momentum to understand Collisions and Explosions. Another aspect covered is the Conservation of Energy and students learn how they can resolve these Energy problems mathematically.
The Electricity Standard covers 3 aspects of Electricity. We begin by studying Static Electricity and look into Van de Graf Generators and Lightning. We also learn to do basic DC circuit analysis using combinations of resistors and finally we learn about how electricity and magnetism combine in electric motors and speakers.
The Practical Physics Standard is an Internally Assessed Standard where students conduct an experiment and use the data to draw graphs that can be analysed to show the connection between the variables studied in the experiment.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91168 v2 Physics 2.1 - Carry out a practical physics investigation that leads to a non-linear mathematical relationship | 2 |
I |
4 |
|||
A.S. 91171 v2 Physics 2.4 - Demonstrate understanding of mechanics | 2 |
E |
6 |
|||
A.S. 91172 v2 Physics 2.5 - Demonstrate understanding of atomic and nuclear physics | 2 |
I |
3 |
|||
A.S. 91173 v2 Physics 2.6 - Demonstrate understanding of electricity and electromagnetism | 2 |
E |
6 |
|||
Total Credits |
Total Credits Available: 19 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 7 credits.
You have an interest in Physics and do well in internal assessments.
PURPOSE: This course is for students who enjoyed Physics at Year 12 and would like to continue to study Physics in Year 13 and beyond but do not want the pressure associated with Externally Assessed Exams. This course can be fully Internally Assessed but Students can choose to do one Externally Assessed Standard so that they can gain endorsement.
COURSE OUTLINE: Most standards are internally assessed Achievement Standards. This course is eligible for subject endorsement if the optional Waves external is taken.
This course comprises 4 possible Achievement Standards that are Internally Assessed and 1 Achievement Standard (Waves) that is Externally Assessed.
The 5 Standards are taken from the Physics and Earth and Space Science Realms .
The Physics Standards include a Practical Paper concerned with Experimental Physics where students conduct an experiment and analyse the data using graphs similar to that in the level 2 Physics course. This paper is offered in both Level 3 Physics Courses.
The Level 3 Waves Standard examines the physics of musical instruments, the Doppler Effect and the Interference of Waves.
There is a Modern Physics assessment that is concerned with the Photoelectric effect, Atomic Spectra and Nuclear Physics and this standard is assessed with a test.
There are 2 Research Standards, one is concerned with the physics of Nuclear Power and the other is an Earth Space Science Standard that involves students choosing an Astronomy topic of interest and producing a research report on it.
UE COURSE - Note If a student takes both PHY303 and PHY333 then this only counts as one UE approved subject/course. UNLESS they complete the optional Waves external. If AS91532 is taken then PHY303 and PHY333 will count as two UE approved subjects/courses.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91415 v2 Earth and Space Science 3.6 - Investigate an aspect of astronomy | 3 |
I |
4 |
4r * |
||
A.S. 91521 v2 Physics 3.1 - Carry out a practical investigation to test a physics theory relating two variables in a non-linear relationship | 3 |
I |
4 |
* |
||
A.S. 91523 v2 Physics 3.3 - Demonstrate understanding of wave systems | 3 |
E |
4 |
* |
||
A.S. 91527 v2 Physics 3.7 - Use physics knowledge to develop an informed response to a socio-scientific issue | 3 |
I |
3 |
3r * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 15
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 15 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 11 credits.
building, electrician, technician, Medicine, Engineering, Architecture and Science
You have an interest in Science and do well in internal assessments.
PURPOSE: This course is for students who enjoy practical investigations and would like to continue to study a wide range of Science topics in Year 12.
COURSE OUTLINE: All standards are internally assessed achievement standards. This course is not eligible for subject endorsement.
This course has 4 internally assessed that give students a taster of several science areas, including Horticulture, Earth and Space Science and Biology. The Horticulture topic focuses on the propagation of plants from cuttings and is assessed by an investigation involving factors that affect cuttings. There are two Earth and Space topics, one investigating the impact of Oil Spills on Marine environments, and the second focuses on Penguin adaptations that allow them to survive the extreme environment of Antarctica. The Biology topic focuses on investigating the cellular processes involved with enzyme activity. The Earth and Space Antarctica assessment is a research report, the other three internals are practical investigations.
There is one 4-credit standard (91153) double-up between SCIIS202 and BIO202. Students can take both courses but need to be aware of this.
Students should NOT take SCIIS202 and SCIMB202 as there are two standards (91187 and 91190) that double up/are offered in both of these courses.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91153 v2 Biology 2.1 - Carry out a practical investigation in a biology context, with supervision | 2 |
I |
4 |
|||
A.S. 91187 v2 Earth and Space Science 2.1 - Carry out a practical Earth and Space Science investigation | 2 |
I |
4 |
|||
A.S. 91190 v2 Earth and Space Science 2.4 - Investigate how organisms survive in an extreme environment | 2 |
I |
4 |
|||
A.S. 91289 v2 Agricultural and Horticultural Science 2.1 - Carry out an extended practical agricultural or horticultural investigation | 2 |
I |
4 |
|||
Total Credits |
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
This course is designed for students who have done Science in Yr 11 but may not have taken a Science in Yr 12, and have an interest in Science.
Year 13 Investigative Science has no external exams and is designed for students who perform best when their teacher continually assesses their work. It aims to develop the research, practical, and investigative skills of students. There are two practical investigation topics and two research topics throughout the year.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91410 v2 Earth and Space Science 3.1 - Carry out an independent practical Earth and Space Science investigation | 3 |
I |
4 |
4r * |
||
A.S. 91411 v2 Earth and Space Science 3.2 - Investigate a socio-scientific issue in an Earth and Space Science context | 3 |
I |
4 |
4r * |
||
A.S. 91601 v2 Biology 3.1 - Carry out a practical investigation in a biological context, with guidance | 3 |
I |
4 |
* |
||
A.S. 91604 v3 Biology 3.4 - Demonstrate understanding of how an animal maintains a stable internal environment | 3 |
I |
3 |
3r * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 15
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 15 credits.
Internally Assessed Credits: 15 credits.
Health & Fitness, Education, Armed Forces, Design, Construction, Food and Hospitality
This course is for students who are interested in learning about how things are made, looking at things from a very small scale to a very big scale.
Continue your journey in Science with "From Atoms to Elephants”. This exciting course is ideal for Year 10s who want to explore all things scientific. You'll learn about Chemistry, Biology, Physics, and Earth and Space Science through engaging experiments and activities. Discover the science behind everything from the smallest particle of matter to the majestic and complex life form of an elephant.
In this course, you'll see how science is involved in every part of our world. You will learn about body systems and the journey from gamete to giraffe, the forces that move objects, the chemical reactions important in our world, and the planet we live on. Ignite your curiosity and have fun exploring the wonders of science through hands-on lessons and real-life examples.
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
This course is designed for students who want to learn Science while learning about teh history of life on this planet. It will look at what life is made of and the different forms of life on our planet.
Continue your journey in Science with this exciting course perfect for Year 10s who want to explore all areas of science. Extend your learning about Chemistry, Biology, Physics, and Earth and Space Science through fun experiments and activities. Discover the science behind everything from the genetic code to extinct Giganotosaurus!
Science is everywhere from body systems to geology, electricity to explosion, meiosis to magnetism, and metals to matter. With hands-on lessons and real-life examples, you'll explore how science is fundamental to our universe.
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
This course is designed for students who did Integrated Science and want to carry on doing investigations in Science, to learn more about how Science is done in everyday life.
Continue your journey in Science with this exciting course perfect for Year 10s who want to explore all areas of science. Extend your learning about Chemistry, Biology, Physics, and Earth and Space Science through fun experiments and activities
Build your understanding of the science capabilities, gathering and interpreting data, using evidence, critiquing evidence, interpreting representations of science and engaging with science. Deepen your knowledge of how scientists use investigations to better understand the world around them. These skills will be developed across the science disciplines to meet the interests of the students and their world.
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
You have an interest in the body and health issues and do well in internal assessments.
PURPOSE: You will enjoy this course if you have a particular interest in how the body works and health issues. The rapidly growing sport and health industry is worth over $12 billion a year to New Zealand. This course will give you a foundation in this exciting and dynamic industry.
COURSE OUTLINE: This course is an excellent choice for any student who enjoys learning about the body and the health issues that we, our families and community have to cope with. You will be encouraged to use your understanding of Science and critical thinking skills to help you make informed decisions on modern health issues. All standards are internally assessed achievement standards. This course is not eligible for subject endorsement but can lead to Year 12 Biology, Year 12 Marine Biology and Year 12 Investigative Science.
You can also take either Core Science (SCICS101) or Ag Hort Science (SCIAH101).
You CANNOT take Investigative Science (SCIIS101).
Level 2 Biology, Level 2 Investigative Science, Level 2 Marine Biology
Credit InformationAssessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91920 v4 Science 1.1 - Demonstrate understanding of a science-informed response to a local issue | 1 |
I |
5 |
Y |
||
A.S. 91921 v4 Science 1.2 - Demonstrate understanding of the use of a range of scientific investigative approaches in a context | 1 |
I |
5 |
|||
A.S. 92020 v3 Chemistry and Biology 1.1 - Demonstrate understanding of the relationship between a microorganism and the environment | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 15 credits.
Internally Assessed Credits: 15 credits.
To be successful in this course we recommend you have a keen interest in Science and are thinking about a university pathway.
It's important to learn Science! It helps us explain how things work and what is happening around us.
In this course you will learn about the three key areas of Science; Biology, Chemistry and Physics. In each of these topics you will learn how the knowledge of genetics shapes our world, how forces act on objects and how chemicals react to influence our everyday life. By choosing this course you will be able to make informed decisions and apply critical thinking. This course is highly recommended for students who are planning to study Biology, Chemistry or Physics in Year 12 & 13 as well as those planning to go into the trades as the content covered will provide essential foundations.
3 achievement standards - 1 Chemistry 6-credit internal, 1 5-credit Physics internal investigations, and 1 5-credit Genetics internal/external.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92021 v4 Chemistry and Biology 1.2 - Demonstrate understanding of chemical reactions in context | 1 |
I |
6 |
|||
A.S. 92022 v4 Chemistry and Biology 1.3 - Demonstrate understanding of genetic variation in relation to an identified characteristic | 1 |
E |
5 |
Y |
||
A.S. 92045 v3 Physics, Earth and Space Science 1.2 - Demonstrate understanding of a physical phenomenon through investigation | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 16 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 11 credits.
You studied Physical Science and have been successful in your assessments, or studied Health & Sport Science and been successful in your assessments.
PURPOSE: This course is for students who have enjoyed Level 1 Science and would like to continue to study Biology. As a field of Science, Biology helps us understand the living world and the ways its many species (including humans) function, evolve and interact. Advances in medicine, agriculture, biotechnology, and many other areas of biology have brought improvements in the quality of life.
COURSE OUTLINE: You will study a mixture of external and internal Achievement Standards. This course is eligible for subject endorsement.
In this course there are two externals. One is on the study of genetics, how genes interact with each other, DNA etc. Understanding genetic factors and genetic disorders is important in learning more about promoting health and preventing disease.
The other is on Cell biology and how things happening at the microscopic level keep you alive. Cell biologists working in animal, plant and medical science will be able to develop new vaccines, more effective medicines, plants with improved qualities and through increased knowledge a better understanding of how all living things live.
The other two assessments in this course are internals. One is a practical investigation on enzyme activity. The other involves learning about the gas exchange of different types of animals. For this internal assessment, students will design, conduct and interpret scientific research.
As half the assessments in this course are externals, it is expected that students are prepared to carry out independent study as necessary, prior to formal assessments.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91153 v2 Biology 2.1 - Carry out a practical investigation in a biology context, with supervision | 2 |
I |
4 |
|||
A.S. 91155 v2 Biology 2.3 - Demonstrate understanding of adaptation of plants or animals to their way of life | 2 |
I |
3 |
|||
A.S. 91156 v2 Biology 2.4 - Demonstrate understanding of life processes at the cellular level | 2 |
E |
4 |
4w |
||
A.S. 91157 v2 Biology 2.5 - Demonstrate understanding of genetic variation and change | 2 |
E |
4 |
4w |
||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 7 credits.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 90811 v3 Education for Sustainability 2.2 - Explain how human activity in a biophysical environment has consequences for a sustainable future | 2 |
I |
4 |
4r |
||
A.S. 91158 v2 Biology 2.6 - Investigate a pattern in an ecological community, with supervision | 2 |
I |
4 |
|||
A.S. 91187 v2 Earth and Space Science 2.1 - Carry out a practical Earth and Space Science investigation | 2 |
I |
4 |
|||
A.S. 91190 v2 Earth and Space Science 2.4 - Investigate how organisms survive in an extreme environment | 2 |
I |
4 |
|||
Total Credits |
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
This course is for students who want to learn Science being in teh classroom and outdoors. This course will have a lot of outdoor learning, hands on and practical activities.
This is a year-long course to find out how the flow of water from the mountain to the ocean has nourished and sustained our ancestors. In this course you will learn about all the key areas of Science like Biology, Chemistry, Physics, Astronomy, and Geography through hands-on practical work. Gardening and horticulture will be the context through which we will learn these things. A large portion of this course will be spent outdoors in the garden/horticulture area where we will grow plants as part of learning. We will also spend time in the laboratory to learn how scientists do experiments.
Some of the key things you will learn about are; in biology, learning how plants grow, dissecting flowers and investigating photosynthesis and germination. Chemistry will have you mixing soils, testing pH levels, and understanding the chemicals that life needs to flourish. Physics you will explore the forces at play in simple machines in gardening. Astronomy will take you to the stars, revealing how celestial bodies influence our seasons and planting cycles. Geography ties it all together, helping you understand the landforms and ecosystems that shape our environment.
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
This course is designed for students who want to solve mysteries and do detective work using Science.
Continuing your junior science journey! This exciting course is perfect for Year 10s who want to explore all areas of science. You'll learn about Chemistry, Biology, Physics, and Earth and Space Science through fun experiments and activities. Discover the science behind everything from the food we eat to the stars in the sky.
In this course, you will sleuth your way through the mysteries of the Universe, solving cases like how old is the Earth and what is the evidence, how does the Periodic Table work and how did it come about and what are the facts that suggest there is a Massive Black Hole at the centre of the Milky Way. We will investigate the structure of DNA and its implications for living things.
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
This course is designed for students who like to be outdoors, learn through hands on activities, have an interest in machines/tools and are interested in learning Science.
This is a year-long course that explores the interconnectedness between— humans, plants, water, soil and the cosmos. This course acknowledges the rich tradition of horticulture that has been a cornerstone of our country.
Feeding the Future is a year 10 Science course which will prepare you for all the Y11 Science courses along with Science with Horticulture. In this course you will learn about all the key areas of Science — Biology, Chemistry, Physics, Geography and Astronomy through hands on activities. The context will be horticulture and there will be a greater focus on plants compared to year 9. We will spend time outdoors as well as in the laboratory.
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
Level 1 Health & Sport Science, Level 1 Investigative Science
This course is for those who are curious and want to explore Science and see what it has to offer.
Welcome to Junior Science! This exciting course is perfect for Year 9s who want to explore all areas of science. You'll learn about Chemistry, Biology, Physics, and Earth and Space Science through fun experiments and activities. Discover the science behind everything from the food we eat to the stars in the sky.
Scientists display certain capabilities and competencies, throughout this course you will be focusing on particular skills including gathering and interpreting data and using and critiquing evidence, you will practice this by carrying out several investigations which include fair testing, modelling, observing and exploring, classifying and pattern seeking.
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
This course is for those who have always been curious and wanted to know how things happen and how things work.
Welcome to Junior Science! In this course, you'll see how science helps us understand our world. Learn about the human body, the forces that move objects, the elements that make up everything around us, and the planet we live on. With hands-on lessons and real-life examples, you'll see how science is part of our everyday lives. Get ready to be curious and have fun with science!
This course will give you the opportunity to explore ideas and topics you have always wondered about. Have a say in your learning.
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
This course is for students who want to learn what makes a Scientist and how they work and how they carry out investigations.
Welcome to Junior Science! In this course, you'll see how science helps us understand our world. Learn about the human body, the forces that move objects, the elements that make up everything around us, and the planet we live on. With hands-on lessons and real-life examples, you'll see how science is part of our everyday lives. Get ready to be curious and have fun with science!
Build your understanding of the science capabilities, gathering and interpreting data, using evidence, critiquing evidence, interpreting representations of science and engaging with science. Deepen your knowledge of how scientists use investigations to better understand the world around them. These skills will be developed across the science disciplines to meet the interests of the students and their world.
Science
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
You have a keen interest in Physics, completed PHY202 and are also taking PHY303.
PURPOSE: This course is for students who enjoy Physics and are looking to study Physics, Science or Engineering further after leaving Heretaunga College. It will build on their understanding of key Physics topics introduced in the Level 2 Physics course.
COURSE OUTLINE: This course consists of two externally assessed standards (Mechanics and Electricity) and one internally assessed standard (Practical Investigation). This course is eligible for subject endorsement.
This course comprises 3 Achievement Standards. The 3 Standards are Mechanics (6 credits), Practical Investigation (4 credits) and Electricity (6 credits). All three Standards build on the knowledge developed in the Physics Level 2 Course.
The Level 3 Mechanics Standard examines motion, but the emphasis is on rotational motion, whereas in Level 2, the focus is on linear motion. We also examine topics such as Gravitation, and Satellites and Simple Harmonic Motion.
Students who typically take the Mechanics Standard will use the knowledge gained in these courses to enter Engineering/Architecture courses at a University or Polytechnic.
The Level 3 Electricity Standard examines simple D.C. Circuit Analysis and investigates the underlying physics of Capacitors and Inductors and their use in D.C Circuits. In the A.C section of the course, we study the behaviour of combinations of Inductors, Capacitors and Resistors and the phenomenon of Resonance and its use in Tuned Circuits. Like the Mechanics Standard, the Electricity standard is of use to those students who want to study electronics to a higher level in an Engineering Course at a University or Polytechnic.
The Physics Standards include a Practical Paper concerned with Experimental Physics where students conduct an experiment and analyse the data using graphs similar to that in the level 2 Physics course.
UE COURSE
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91521 v2 Physics 3.1 - Carry out a practical investigation to test a physics theory relating two variables in a non-linear relationship | 3 |
I |
4 |
* |
||
A.S. 91524 v2 Physics 3.4 - Demonstrate understanding of mechanical systems | 3 |
E |
6 |
* |
||
A.S. 91526 v2 Physics 3.6 - Demonstrate understanding of electrical systems | 3 |
E |
6 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 16
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 16 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 4 credits.
This fully Internally Assessed Course is designed to cater for students with a wide range of interests in Science, in particular Earth Science, Astronomy, Radioactivity and Experimental Science. In two papers Students will engage in research. One will involve their chosen Astronomy topic. Another will involve understanding Radioactivity and the implications of Nuclear Waste.
There is also a Geology based paper where students will learn about “Dating Techniques” including ice-core studies, radioactive dating, tree ring dating and sediment dating.
The fourth paper will involve doing an experiment, collecting data and analyzing the data to find a pattern.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91410 v2 Earth and Space Science 3.1 - Carry out an independent practical Earth and Space Science investigation | 3 |
I |
4 |
4r * |
||
A.S. 91411 v2 Earth and Space Science 3.2 - Investigate a socio-scientific issue in an Earth and Space Science context | 3 |
I |
4 |
4r * |
||
A.S. 91412 v2 Earth and Space Science 3.3 - Investigate the evidence related to dating geological event(s) | 3 |
I |
4 |
* |
||
A.S. 91415 v2 Earth and Space Science 3.6 - Investigate an aspect of astronomy | 3 |
I |
4 |
4r * |
||
A.S. 91521 v2 Physics 3.1 - Carry out a practical investigation to test a physics theory relating two variables in a non-linear relationship | 3 |
I |
4 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 20
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.
To be successful in this course we recommend that you have done year 9 and 10 Sciences.
The key to developing any industry lies in understanding the scientific ideas and theories of Chemistry, Physics and Biology.
By studying these key areas of science, you will have a good understanding of the key scientific concepts that underpin everything that happens in the agricultural and horticultural industries. This will allow you to make informed decisions through critical thinking when you go into any industry later in life. This course is highly recommended for students who are planning to study Biology, Chemistry and Physics in Years 12 and 13 or planning to go into the trades as it covers all the essential concepts.
If you choose this course, it is recommended that you also take Integrated English and Social Studies.
3 achievement standards - 1 Chemistry 6-credit internal, 1 5-credit Physics internal investigations, and 1 5-credit Genetics internal/external.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92021 v4 Chemistry and Biology 1.2 - Demonstrate understanding of chemical reactions in context | 1 |
I |
6 |
|||
A.S. 92022 v4 Chemistry and Biology 1.3 - Demonstrate understanding of genetic variation in relation to an identified characteristic | 1 |
E |
5 |
Y |
||
A.S. 92045 v3 Physics, Earth and Space Science 1.2 - Demonstrate understanding of a physical phenomenon through investigation | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 16 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 11 credits.
Welcome to Junior Science! This exciting course is perfect for Year 9s who want to explore all areas of science. You'll learn about Chemistry, Biology, Physics, and Earth and Space Science through fun experiments and activities. Discover the science behind everything from the food we eat to the stars in the sky.
In this course, you'll see how science helps us understand our world. Learn about the human body, the forces that move objects, the elements that make up everything around us, and the planet we live on. With hands-on lessons and real-life examples, you'll see how science is part of our everyday lives. Get ready to be curious and have fun with science!
Trade Science
This course is suitable for anyone looking for a career in Law, Police, Social Work, or Politics. It will introduce students to concepts of law and justice as they are practiced in New Zealand, using examples from real cases. Other areas covered will be law-making, NZ government and policing. Unit standards with open book assessments are used in this course.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 8545 v6 Describe factors contributing to, and consequences of, crime | 2 |
I |
3 |
|||
U.S. 8552 v6 Describe legal and non-legal consequences and protections relating to family violence and child abuse | 2 |
I |
3 |
|||
U.S. 10347 v7 Demonstrate knowledge of the development of the New Zealand legal system | 3 |
I |
5 |
|||
U.S. 12356 v7 Demonstrate knowledge of consumer problems and ways to resolve them | 3 |
I |
3 |
|||
U.S. 27839 v3 Explain concepts of justice | 2 |
I |
4 |
|||
U.S. 27840 v3 Evaluate a concept of justice in relation to an actual situation | 3 |
I |
4 |
|||
U.S. 27842 v3 Explain concepts of law | 2 |
I |
4 |
|||
U.S. 27843 v3 Evaluate a concept of law in relation to an actual situation | 3 |
I |
4 |
|||
U.S. 27848 v3 Explain a law making process | 2 |
I |
4 |
|||
U.S. 27849 v3 Evaluate a law making process in relation to a significant legal issue | 3 |
I |
4 |
|||
U.S. 30907 v2 Demonstrate knowledge in relation to the New Zealand Police Nga Pirihimana o Aotearoa in the community | 2 |
I |
3 |
|||
A.S. 91847 v1 Psychology 2.4 - Examine how theory is used in fields of psychological practice | 2 |
I |
5 |
5r |
||
A.S. 91873 v1 Psychology 3.2 - Analyse the significance of a key piece of research and its impact on society | 3 |
I |
3 |
3r |
||
A.S. 91874 v1 Psychology 3.3 - Conduct independent psychological research with consultation | 3 |
I |
6 |
6r |
||
Total Credits |
Total Credits Available: 55 credits.
Internally Assessed Credits: 55 credits.
This course is designed to introduce you to the fundamentals of law and justice in New Zealand. We will look at how laws are created and how justice is applied to those who break these laws. If you are interested in a career in the police, as a lawyer, social worker, corrections or policy maker this is the course for you. Unit Standards are used for the open book assessments that usually require shorter answers compared to the achievement standard academic courses.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 27838 v3 Describe concepts of justice | 1 |
I |
4 |
|||
U.S. 27841 v3 Describe the purpose of law | 1 |
I |
4 |
|||
U.S. 27844 v3 Describe litigation processes in New Zealand | 1 |
I |
4 |
|||
U.S. 27847 v3 Describe law making processes | 1 |
I |
4 |
|||
Total Credits |
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
Geography Level 1. Strength in English, or HOD discretion.
Big Question: How do historical events influence our understanding of ourselves and the world?
PURPOSE: History offers an understanding of human activities in the past in the context of change through time. It enables students to understand their heritage and that of their community, society, and nation.
COURSE OUTLINE: Topics to do with Royals, Dictators, and Revolutions will be used for completing two internal achievement standards based on investigating an historical event, place or person and its significance to New Zealand, including the impact on NZ Society then and now. You will gather and annotate relevant information, producing a folder covering the first steps of the research process - collecting background information, asking three questions, highlighting relevant information that could be used to answer your three questions, a comment on validity and usefulness of sources. Then you will be given class time to write up the second part of the research - the report. Successful research and written report provides 9 credits. A third internal assessment focuses on differing perspectives of a controversial incident. The external achievement standard focuses on using the history skills of close reading, comprehension and extracting meaning from a range of sources in a Resource booklet, and answering using paragraphs.
Level 3 History Scandals, Espionage, and Suffragettes
Contributions and Equipment/Stationery (Approximate)To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91229 v3 History 2.1 - Carry out an inquiry of an historical event or place that is of significance to New Zealanders | 2 |
I |
4 |
4r |
||
A.S. 91230 v2 History 2.2 - Examine an historical event or place that is of significance to New Zealanders | 2 |
I |
5 |
5r |
||
A.S. 91231 v2 History 2.3 - Examine sources of an historical event that is of significance to New Zealanders | 2 |
E |
4 |
4r,4w |
||
A.S. 91232 v2 History 2.4 - Interpret different perspectives of people in an historical event that is of significance to New Zealanders | 2 |
I |
5 |
5r |
||
Total Credits |
Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.
An interest in travel and tourism. Satisfactory achievement in most Level 1 subjects
PURPOSE: Students have an opportunity to study and learn key skills to prepare for future employment in one of New Zealand’s largest and exciting industries - the Tourism Industry. This course is an alternative to NCEA and is a pathway to gaining the New Zealand Certificate in Tourism Level 3 at The New Zealand School of Tourism. This course is not intended for students planning to go to university.
COURSE OUTLINE:
Tourism in my Backyard is a less academic course offering Unit Standards which usually requires short answers. If you have been finding school work difficult then this might be the course for you. The work is structured clearly and assessments are open book, which means you can use your notes.
Topics such as The Business of Tourism, Destination New Zealand, and Tourist Characteristics and Needs, are some of the topics studied.
The Tourism Industry
Contributions and Equipment/Stationery (Approximate)To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 18237 v4 Perform calculations for a tourism workplace | 2 |
I |
3 |
|||
U.S. 24727 v3 Describe and compare impacts of tourism on the environment | 2 |
I |
3 |
|||
U.S. 24730 v3 Demonstrate knowledge of the business of tourism | 2 |
I |
4 |
|||
U.S. 24731 v6 Demonstrate knowledge of destination Aotearoa New Zealand | 2 |
I |
4 |
|||
U.S. 24732 v3 Demonstrate knowledge of tourist characteristics and needs | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 17 credits.
Internally Assessed Credits: 17 credits.
Open Entry. Year 10 Business Savvies desirable but not compulsory.
Big Question: How does business acumen assist us as we plan our future pathways?
The purpose of this course is to understand how small business owners are influenced by internal and external factors that impact on operational and marketing decisions contributing to the success of their business.
Using a combination of practical and theory, this course will give the learner a foundation for future commercial subjects. Students will have opportunity to answer questions such as: How does a business market itself? What are some of the Human resource necessities? What would it be like for a business to shift their store front online in these challenging times? How does a small business function in the wider economic world? Assessments are a mix of internal projects and external examination.
Taking this course creates pathways to Level 2 Business & Commerce.
Level 2 Business Organisation and Market Research
Contributions and Equipment/Stationery (Approximate)To be advised
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92028 v4 Commerce 1.1 - Demonstrate understanding of an organisation's financial decision-making | 1 |
I |
5 |
Y |
||
A.S. 92029 v4 Commerce 1.2 - Demonstrate understanding of price determination for an organisation | 1 |
I |
5 |
|||
A.S. 92030 v3 Commerce 1.3 - Demonstrate understanding of how entities with interdependent financial relationships are affected by an event | 1 |
E |
5 |
Y |
||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
Level 1 Business and Commerce is recommended but not compulsory
Big Question: How does business acumen assist us as we plan our future pathways?
The purpose of this course is to explore how and why large businesses in New Zealand make operational decisions in response to internal and external factors and plan, take to market, review and then refine a business activity incorporating a community well-being focus.
This course will give the learner an opportunity to answer marketing questions and be involved in solving business problems, focussing on Marketing Research, and learning how to motivate staff. We will cover topics that look at the changing face of business as more and more organisations move their stores online. Assessments are a mix of internal projects and external examination.
This course creates pathways to Level 3 Commerce or Business Organisation and Marketing Strategies.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 90846 v2 Business Studies 2.4 - Conduct market research for a new or existing product | 2 |
I |
3 |
|||
A.S. 90847 v2 Business Studies 2.5 - Investigate the application of motivation theory in a business | 2 |
I |
3 |
|||
A.S. 90848 v2 Business Studies 2.6 - Carry out, review and refine a business activity within a community context with guidance | 2 |
I |
9 |
|||
A.S. 91865 v1 Agribusiness 2.7 - Demonstrate understanding of future proofing influences that affect business viability | 2 |
I |
4 |
|||
Total Credits |
Total Credits Available: 19 credits.
Internally Assessed Credits: 19 credits.
Level 2 Business Organisation and Market Research or Level 2 Commerce recommended but not essential
Big Question: How does business acumen assist us as we plan our future pathways?
The purpose of this course is to investigate the current business practises at a day to day and strategic level.
This course will give students the opportunity to investigate the marketing strategies of existing companies and create a company of their own. Students will look at the changing face of business as more and more companies move their stores online. We will cover decision making, future proofing and the global market. Students will be given opportunities to build their business acumen, work ethic and etiquette, and what customer service looks like in an Online market.
This course creates pathways to University or Polytech Business and Management study. Also can create pathways to starter roles in a small business.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91382 v2 Business Studies 3.4 - Develop a marketing plan for a new or existing product | 3 |
I |
6 |
6r * |
||
A.S. 91383 v2 Business Studies 3.5 - Analyse a human resource issue affecting businesses | 3 |
I |
3 |
3r * |
||
A.S. 91384 v2 Business Studies 3.6 - Carry out, with consultation, an innovative and sustainable business activity | 3 |
I |
9 |
* |
||
A.S. 91385 v2 Business Studies 3.7 - Investigate the exporting potential of a New Zealand business in a market, with consultation | 3 |
I |
3 |
3r * |
||
A.S. 91869 v1 Agribusiness 3.8 - Analyse future proofing strategies to ensure long term viability of a business | 3 |
I |
4 |
4r * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 25
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 25 credits.
Internally Assessed Credits: 25 credits.
Integrated Studies is a course designed to be taken for both Social Studies and English. In this course we will tackle some NCEA credits by learning in different and more interactive ways that are more suitable for students that learn best both inside and outside of the classroom. We will build your literacy skills by exploring how our past has shaped what life is like today, explore our school garden and outdoor spaces to learn some life skills, and develop our understanding of life outside of our kura. We will explore Te Ao Maori concepts to explore ideas about identity and our turangawaewae, thinking about who we are and why where we come forms matters. This course is suitable for those that like to work with support to build their communication skills and who want to work collaboratively with others as we earn some credits from across different NCEA subject areas.
Integrated Literacy Skills: We aim to build your skills in reading comprehension, to help you understand what you read. We want you to be strong communicators, able to form an argument, and express your ideas clearly in your writing.
Term 1
Weeks 1-4: Greek Mythology introduction. Seminars for students to present myths to the class.
Week 5-6: a trip to Orongomai marae. Working on understanding of whakapapa and whakairo.
Weeks 6-8: The Parthenon - form and function.
Weeks 9-10: Comparisons made in 91912 (due Term Two).
Term 2
Weeks 1-5: reading through the Odyssey making notes about character, themes etc (the usual). Reflect on manaakitanga and its similarities and differences to xenia.
Week 6: gather up all Xenia quotes and relate them to the cultural and religious traditions of Ancient Greece, and earlier understandings gained from Term One.
Weeks 7- 10: 91917 completed in class
Term 3
Weeks 1-4: Study Cleopatra
Weeks 5-8: looking at Te Kooti, examine to what extent he embodies the same changing perspectives throughout history.
Weeks 9-10: Preparation for practice examination 92027. Students may choose whether to write on Cleopatra or Te Kooti in the exam.
Term 4
Weeks 1-4: Revision
91917 (Religious Studies Internal) Demonstrate understanding of how a significant religious narrative relates to a cultural context or religious tradition - 5 credits: The Odyssey, Manaakitanga and Xenia.
91912 (Visual Arts Internal) Use Visual Arts practice to explore Aotearoa New Zealand's Māori foundational context and another cultural context - 5 credits: The Parthenon in comparison to a Wharenui.
92027 (History External) Demonstrate understanding of perspectives on a historical context - 5 credits: Cleopatra - great leader or manipulative witch? Looking at historical perspectives on Cleopatra from antiquity to today. Will also look at Te Kooti and perspectives from the contemporary Victorian era to modern interpretations.
Total 15 credits.
Satisfactory achievement in Years 9 and 10 Social Studies / and English
Big Question: “What Is Where, Why There, and Why Care?”
PURPOSE: Geography/Environmental Studies 101 introduces the relationship between people and the environment. They will learn about how people see and interact with the environment and the resulting impacts. Students will learn basic geographical mapping and interpretation skills and concepts, using them in a variety of national and global environments. This will enable them to understand the repercussions of changes to the environment and to find their way around the world using GPS and printed maps.
COURSE OUTLINE: Geography/Environmental Studies 101 offers two internal achievement standards and one external achievement standard over the course of the year. This is a new course in line with the curriculum refreshment and is a solid introduction to geography, Basic geography skills will be developed and improved when researching a local environmental issue or topic.
Level 2 Geography Global Differences
Contributions and Equipment/Stationery (Approximate)To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91932 v3 Geography 1.1 - Demonstrate understanding of the spatial distribution of a phenomenon and its impacts on place | 1 |
I |
5 |
Y |
||
A.S. 91933 v3 Geography 1.2 - Explore an environment using data | 1 |
I |
5 |
Y |
||
A.S. 91935 v4 Geography 1.4 - Demonstrate understanding of decision-making in response to a geographic challenge in the wider Pacific region | 1 |
E |
5 |
Y |
||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
7 or more credits of Geography/English NCEA Level 1, or HOD’s discretion.
Big Question: “What Is Where, Why There, and Why Care?”
PURPOSE: Level 2 Geography supports a variety of careers and university courses to do with travel, surveying, geology, earth science, social sciences, cultural studies, business, tourism, and environmental planning. Level 2 Global Differences focuses on improving visual interpretation and mapping skills while investigating local and global current developments and issues.
COURSE OUTLINE: A local contemporary issue such constructing a new road over the Remutaka Ranges or constructing solar farms in the Wairarapa may be investigated. Geographic mapping, graphing and interpretation skills are practised, improved and utilised in a research project about how people use the Wellington Waterfront.
Level 3 Geography Global Connections
Contributions and Equipment/Stationery (Approximate)To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91244 v4 Geography 2.5 - Conduct geographic research with guidance | 2 |
I |
5 |
|||
A.S. 91245 v3 Geography 2.6 - Explain aspects of a contemporary New Zealand geographic issue | 2 |
I |
3 |
|||
A.S. 91246 v4 Geography 2.7 - Explain aspects of a geographic topic at a global scale | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 11 credits.
Internally Assessed Credits: 11 credits.
This course is open to all learners with an interest in big ideas, discussion, and social issues. It will be especially helpful if you’ve engaged thoughtfully in Year 10 Social Studies or English, but students from all learning pathways are welcome. If you're unsure, feel free to talk with your Social Studies teacher.
This course will suit learners who are keen to:
Take part in open, respectful discussions and listen to a range of perspectives
Make connections between different topics, subjects, and ideas
Explore abstract concepts and feel comfortable working with uncertainty
Develop their writing skills over time
Grow as independent thinkers and researchers with support and guidance
Big Question: How do our values shape the world around us?
PURPOSE:
In Philosophy, you’ll explore different ways people have tried to understand the universe, human behaviour, and how we should live. You’ll learn how to build reasoned arguments, challenge ideas, and make ethical decisions. You’ll explore a range of thinkers and ideas from both Western and non Western traditions, including Māori and global perspectives.
You’ll investigate how people and groups take action to challenge injustice and create change. You’ll look at real social movements, past and present, and then work on your own project to make a positive difference in your school or wider community.
What you’ll get out of taking this course:
Critical thinking and ethical reasoning skills
Understanding of worldviews and the ideas that shape societies
Skills in research, analysis, debate, and inquiry
Real-world experience through a social action project
Learning includes:
Key philosophical ideas from global and local perspectives
Inquiry into religious and secular worldviews
Study of significant people, places, and movements in history
Researching and carrying out a social action to improve your community
It’s ideal for students who enjoy big questions, meaningful discussion, and want to make a difference.
Level 2 History Royals, Dictators, and Revolutions, Level 2 Philosophy and Social Action, Level 2 Understanding Me through Psychology
This course supports pathways in:
Social and community services (e.g. counselling, social work, youth work)
Service industries (e.g. education, tourism, hospitality)
Law, politics, journalism, and public policy
University study in the humanities, social sciences, philosophy, and religion
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 90819 v3 Religious Studies 1.4 - Describe key beliefs of a religious tradition | 1 |
I |
6 |
|||
A.S. 91040 v3 Social Studies 1.2 - Conduct a social inquiry | 1 |
I |
4 |
|||
A.S. 91042 v3 Social Studies 1.4 - Report on personal involvement in a social justice and human rights action | 1 |
I |
4 |
|||
A.S. 91043 v2 Social Studies 1.5 - Describe a social justice and human rights action | 1 |
I |
4 |
|||
A.S. 91283 v2 Social Studies 2.5 - Describe a social action that enables communities and/or nations to meet responsibilities and exercise rights | 2 |
I |
4 |
4r |
||
A.S. 91917 v4 Religious Studies 1.2 - Demonstrate understanding of how a significant narrative relates to a religious or spiritual tradition | 1 |
I |
5 |
Y |
||
A.S. 92048 v4 Social Studies 1.1 - Demonstrate understanding of findings of a social inquiry | 1 |
I |
5 |
Y |
||
A.S. 92051 v4 Social Studies 1.2 - Describe a social action undertaken to support or challenge a system | 1 |
I |
5 |
Y |
||
Total Credits |
Total Credits Available: 37 credits.
Internally Assessed Credits: 37 credits.
This course welcomes students from all backgrounds. Previous study in Level 1 Social Studies, Philosophy, English, Religious Studies, or History is helpful but not required. If you’re open to new ideas and want to better understand people, cultures, and society, this course is for you.
This course is a good fit if you:
Enjoy deep thinking, discussion, and making connections across topics
Are curious about how different cultures and time periods have approached life’s big questions
Want to take meaningful action on a real social issue
Are developing your research, writing, and critical thinking skills
Want to explore beliefs and ideas with openness and respect
Big Question:
How have different cultures and beliefs explored life’s big questions?
Course Description:
This course weaves together Philosophy, Religious Studies, Classical Studies, and Senior Social Studies to help you explore how ideas, beliefs, and values have shaped human history as well as how they continue to influence the world today.
You’ll dive into some of life’s big questions — What is beauty? What is justice? What do we believe in, and why? — and examine how different cultures, religions, and philosophies have answered these over time. You'll study ancient and modern thinkers, religious worldviews, and key people, places, and events that have influenced how we see the world.
Using the social inquiry process, you'll also explore a current social justice issue, examining how people have taken action in the past and plan your own project to create change in your school or community.
What you'll get out of this course:
A broad understanding of philosophy, religion, and ancient and modern worldviews
Skills in questioning, discussion, reasoning, and argument
Confidence in exploring complex ideas and taking part in respectful debate
The ability to research, analyse, and take informed social action
NCEA Level 2 credits (four internal achievement standards – one per term)
Learning includes:
Philosophical concepts such as beauty, justice, freedom, and ethics
Religious and secular responses to big questions
Key figures and movements from classical and historical contexts
A real-world social justice inquiry and action project
Level 3 History Scandals, Espionage, and Suffragettes, Level 3 Philosophy and Social Action, Level 3 Psychology
This course supports pathways in:
Law, public policy, and human rights
Education, philosophy, and religious studies
Social and community services (e.g. counselling, social work, youth development)
Media, journalism, politics, and international relations
Museum, heritage, and cultural studies
University study in the humanities, social sciences, theology, or classics
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 90823 v3 Religious Studies 2.4 - Explain the key beliefs within two religious traditions in relation to a significant religious question | 2 |
I |
6 |
|||
A.S. 91204 v2 Classical Studies 2.5 - Demonstrate understanding of the relationship between aspects of the classical world and aspects of other cultures | 2 |
I |
6 |
6r |
||
A.S. 91280 v2 Social Studies 2.2 - Conduct a reflective social inquiry | 2 |
I |
5 |
5r |
||
A.S. 91282 v2 Social Studies 2.4 - Describe personal involvement in a social action related to rights and responsibilities | 2 |
I |
5 |
|||
A.S. 91283 v2 Social Studies 2.5 - Describe a social action that enables communities and/or nations to meet responsibilities and exercise rights | 2 |
I |
4 |
4r |
||
A.S. 91597 v2 Social Studies 3.2 - Conduct a critical social inquiry | 3 |
I |
6 |
6r * |
||
A.S. 91599 v2 Social Studies 3.4 - Examine personal involvement in a social action(s) that aims to influence policy change(s) | 3 |
I |
6 |
6r * |
||
A.S. 91600 v2 Social Studies 3.5 - Examine a campaign of social action(s) to influence policy change(s) | 3 |
I |
4 |
4r * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 16
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 42 credits.
Internally Assessed Credits: 42 credits.
This course is open to all students with a strong interest in big ideas, social issues, and real-world change. While previous study in a Social Science subject (such as History, Philosophy, or Religious Studies) or strong achievement in English can be helpful, it is not required. If you're motivated and curious, we encourage you to join talk to your teacher or the Head of Department if you’re unsure.
This course is a good fit if you are developing or keen to build the following skills:
Confidence in discussion and a willingness to listen to different perspectives
An interest in exploring complex ideas across different subjects and worldviews
Openness to uncertainty and thinking about abstract or philosophical questions
Organisational skills for managing research, notes, and writing tasks
Self-motivation and a desire to explore topics independently
Big Question: How can ideas lead to real change?
Course Description:
This course brings together Philosophy, Classical Studies, Religious Studies, and Senior Social Studies to explore how human values, beliefs, and big ideas have shaped cultures and driven social change throughout history as well as how they still influence the world around us today.
You’ll explore significant philosophical questions like What is justice? What gives life meaning? What is worth fighting for? and examine how people from different cultures, religions, and time periods have answered them. You’ll also look at the lasting influence of the classical world, analyse religious and secular worldviews, and explore the key ideas behind major campaigns for social and political change.
Through the social inquiry process, you’ll investigate a real issue you care about, explore different perspectives, and plan a campaign aimed at influencing policy or decision-making. This is a course that values deep thinking and real-world action.
What you’ll learn and gain:
Critical thinking and ethical reasoning skills
Understanding of classical ideas and their ongoing influence
Insight into religious and secular perspectives on life’s big questions
The ability to question, analyse, and argue logically and respectfully
Experience conducting a critical social inquiry and planning a policy-focused action
NCEA Level 3 University Entrance can be gained through this course but will require you to adapt assessments to fit with one course area (Religious Studies, Classics or Senior Social Sciences)
Who this course is for:
This course is perfect for students who are:
Curious about big questions, values, and belief systems
Interested in social justice, politics, or human rights
Keen to challenge ideas, think critically, and express their views
Wanting to combine deep thinking with real-world action
Preparing for university study in the humanities, social sciences, or law
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 90826 v3 Religious Studies 3.3 - Analyse the response of a religious tradition to a contemporary ethical issue | 3 |
I |
6 |
6r * |
||
A.S. 90827 v3 Religious Studies 3.4 - Analyse the key beliefs of a religious tradition and a secular world view in relation to ultimate questions | 3 |
I |
6 |
6r * |
||
A.S. 91396 v2 Classical Studies 3.3 - Analyse the impact of a significant historical figure on the classical world | 3 |
E |
6 |
6r,6w * |
||
A.S. 91397 v2 Classical Studies 3.4 - Demonstrate understanding of significant ideology(ies) in the classical world | 3 |
I |
6 |
6r * |
||
A.S. 91398 v2 Classical Studies 3.5 - Demonstrate understanding of the lasting influences of the classical world on other cultures across time | 3 |
I |
6 |
6r * |
||
A.S. 91597 v2 Social Studies 3.2 - Conduct a critical social inquiry | 3 |
I |
6 |
6r * |
||
A.S. 91600 v2 Social Studies 3.5 - Examine a campaign of social action(s) to influence policy change(s) | 3 |
I |
4 |
4r * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 40
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 40 credits.
Externally Assessed Credits: 6 credits.
Internally Assessed Credits: 34 credits.
10 credits or more in Geography, History or English, or HOD discretion.
Big Question: How do historical events influence our understanding of ourselves and the world?
PURPOSE: History offers an understanding of human activities in the past in the context of change through time. It enables you to understand your heritage and that of your community, society, and nation.
COURSE OUTLINE: Topics around the themes of Scandal, Espionage and Suffragettes will be used to complete two internal achievement standards based on investigating an historical event, place or person and its significance to New Zealand, including the impact on NZ Society then and now. Firstly you will gather and annotate relevant information producing a folder covering the first steps of the research process - collecting background information, asking three questions, highlighting relevant information that could be used to answer your three questions, a comment on validity and usefulness of sources. Then you will be given class time to write up the second part of the research - the report. Successful research and written report provides 10 credits. A third internal assessment focuses on differing perspectives of a controversial incident. The external achievement standard focuses on using the history skills of close reading, comprehension and extracting meaning from a range of sources in a Resource booklet, and answering in paragraphs.
UE COURSE
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91434 v3 History 3.1 - Research an historical event or place of significance to New Zealanders, using primary and secondary sources | 3 |
I |
5 |
5r * |
||
A.S. 91435 v3 History 3.2 - Analyse an historical event, or place, of significance to New Zealanders | 3 |
I |
5 |
5r * |
||
A.S. 91436 v2 History 3.3 - Analyse evidence relating to an historical event of significance to New Zealanders | 3 |
E |
4 |
4r,4w * |
||
A.S. 91437 v2 History 3.4 - Analyse different perspectives of a contested event of significance to New Zealanders | 3 |
I |
5 |
5r * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 19
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
An interest in travel and tourism. Satisfactory achievement in English and Social studies.
PURPOSE: Students who are interested in travel consultancy, international flight attending, conference and events management, tour guiding and many others in the Travel and Tourism industry should take this course. It leads onto studying for the National Certificate in Tourism Level 4 at The New Zealand School of Tourism.
COURSE OUTLINE:
Level 3 students study interesting attractions, activities and events in New Zealand and the Pacific Islands. Students will also study the impacts of the tourism industry.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 378 v9 Provide customer service for international visitors | 3 |
I |
3 |
|||
U.S. 3727 v10 Demonstrate knowledge of Pacific Island countries as visitor destinations | 3 |
I |
5 |
|||
U.S. 18211 v6 Demonstrate knowledge of Australia as a tourist destination | 3 |
I |
5 |
|||
U.S. 18212 v5 Demonstrate knowledge of New Zealand as a tourist destination | 3 |
I |
8 |
|||
U.S. 24725 v3 Describe and analyse the economic impact of tourism | 3 |
I |
4 |
|||
U.S. 33212 v1 Describe and analyse the economic, socio-cultural, and environmental impacts of tourism | 3 |
I |
5 |
|||
Total Credits |
Total Credits Available: 30 credits.
Internally Assessed Credits: 30 credits.
This course is open to all students with a strong interest in people, behaviour, and the mind. Previous study in English, Health, or Social Studies is useful, but not essential.
This course will suit students who:
Are interested in exploring psychological theories and real-world case studies
Enjoy thinking about big ideas and asking “why?”
Are developing confidence in reading and writing, and open to building those skills further
Can reflect on different viewpoints and ethical questions
Are self-motivated and willing to engage with academic material and independent research
If you're unsure whether Psychology is right for you, feel free to talk with your teacher or dean as we’re happy to help guide your decision.
Big Question:
What shapes our personality and who we become?
Course Description:
Are you curious about why people behave the way they do? Do you want to understand more about mental health, personality, and how our thoughts and experiences shape us?
In this course, you’ll explore human behaviour and psychological conditions through fascinating case studies and real-world examples. You’ll learn how different psychological approaches such as behavioural, biological, and cognitive help explain the challenges people face, especially during adolescence. We’ll also dive into ethical questions around famous experiments and look at how psychology is used in different fields to support wellbeing.
You’ll build skills in critical thinking, research, and analysis, while tackling big questions about identity, decision-making, and mental health. If you’re interested in people, want to understand yourself and others better, or are considering a career in the health or social sciences then this course is a great starting point.
What you’ll learn in this course:
Insight into why people think, feel, and behave the way they do
Understanding of psychological theories, studies, and ethics
Skills in reading, writing, and analysing academic texts
Preparation for further study in psychology or health-related fields
NCEA Level 2 internal achievement standards
Level 3 Philosophy and Social Action, Level 3 Psychology
This course supports future careers in:
Psychology and mental health services
Counselling and youth work
Nursing, health, and wellbeing
Social work and community development
Education and learning support
Law, criminology, and justice
Public policy and human rights
Media, marketing, and communication
Human resources and organisational development
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91844 v1 Psychology 2.1 - Examine different psychological approaches used to explain a behaviour | 2 |
I |
6 |
6r |
||
A.S. 91845 v1 Psychology 2.2 - Examine how a psychological debate has changed over time | 2 |
I |
3 |
3r |
||
A.S. 91847 v1 Psychology 2.4 - Examine how theory is used in fields of psychological practice | 2 |
I |
5 |
5r |
||
A.S. 91848 v1 Psychology 2.5 - Examine ethical issues in psychological practice | 2 |
I |
3 |
3r |
||
Total Credits |
Total Credits Available: 17 credits.
Internally Assessed Credits: 17 credits.
This course builds on Level 2 Psychology, but is open to all students who are:
Curious about human behaviour, identity, and mental health
Confident with reading and writing academic texts
Self-motivated and interested in conducting independent research
Willing to explore ethical and abstract ideas in depth
If you're unsure whether this course is right for you, speak with your teacher or dean as we’re happy to help.
Big Question:
What shapes our personality and who we become?
Course Description:
This course is for students who are interested in understanding people at a deeper level including how we think, feel, behave, and change over time. You’ll explore the human condition through a range of fascinating psychological approaches, case studies, and experiments. We’ll look at what shapes identity, the challenges teenagers face, and how psychological theories are used in real-world settings.
You’ll examine the interaction between psychological approaches (like biological, behavioural, cognitive, and sociocultural), analyse the significance of major research studies, conduct your own independent investigation, and explore how psychology is applied in fields such as clinical, health, or forensic psychology.
Reading and writing are a key part of the course, as you’ll engage with academic articles and psychological theory in depth. If you’re interested in people, research, or helping professions this course is a great foundation.
What you'll learn:
How different psychological approaches interact to explain behaviour
The significance and impact of major psychological studies
How to carry out independent psychological research
How psychological theories are applied in practice (e.g. in health or clinical fields)
Ethical issues in psychological practice
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91872 v1 Psychology 3.1 - Analyse the interaction between psychological approaches | 3 |
I |
6 |
6r |
||
A.S. 91873 v1 Psychology 3.2 - Analyse the significance of a key piece of research and its impact on society | 3 |
I |
3 |
3r |
||
A.S. 91874 v1 Psychology 3.3 - Conduct independent psychological research with consultation | 3 |
I |
6 |
6r |
||
A.S. 91875 v1 Psychology 3.4 - Analyse how theories are applied within a field of psychological practice | 3 |
I |
4 |
4r |
||
Total Credits |
Total Credits Available: 19 credits.
Internally Assessed Credits: 19 credits.
Satisfactory achievement in Year 10 Social Studies and English; strengths in Year 10 Social Studies; or discretion of the HOD.
Big Question: How do historical events influence our understanding of ourselves and the world?
PURPOSE: History offers an understanding of human activities in the past in the context of change through time. It enables you to understand your heritage and that of your community, society, and nation.
COURSE OUTLINE: Two internal achievement standards are based on the student’s independent inquiry of an historical event of significance to New Zealand such as the 1918 The Influenza Pandemic, 1948 Polio Epidemic, the Wāhine disaster, Tangiwai Disaster, or Tarawera Eruption. Other significant events might include protests such as 1981 the Springbok Tour, the 1951 Waterfront Dispute, 1977 Bastion Point, or the Temperance Movement. One external achievement standard focuses on interpreting written and visual sources, using historical skills of an event of significance to Aotearoa, New Zealand.
Level 2 History Royals, Dictators, and Revolutions
Contributions and Equipment/Stationery (Approximate)To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92024 v3 History 1.1 - Engage with a variety of primary sources in a historical context | 1 |
I |
5 |
|||
A.S. 92025 v3 History 1.2 - Demonstrate understanding of the significance of a historical context | 1 |
I |
5 |
Y |
||
A.S. 92026 v3 History 1.3 - Demonstrate understanding of historical concepts in contexts of significance to Aotearoa New Zealand | 1 |
E |
5 |
Y |
||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
An interest in travel and tourism. Satisfactory achievement in English and Social studies.
PURPOSE: To create a pathway for students who would like to go into the Travel and Tourism industry and to build key skills that are useful, but not limited to the industry.
COURSE OUTLINE: The course offers unit standards which require short answers. If you usually find school work difficult, then this course might be for you.
Topics such as World Tourist Destinations, Work Roles in the Tourism Industry, and The History of Tourism, are just some of the topics explored during the year.
Level 2 Tourism in my Backyard
Tourism in My Backyard 202
Contributions and Equipment/Stationery (Approximate)To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 23761 v3 Read and comprehend work-related documents for a tourism workplace | 2 |
I |
3 |
|||
U.S. 23767 v3 Demonstrate knowledge of and use the Internet in a tourism workplace | 2 |
I |
2 |
|||
U.S. 24724 v3 Demonstrate knowledge of the history of tourism | 2 |
I |
4 |
|||
U.S. 24728 v3 Demonstrate knowledge of work roles in tourism | 2 |
I |
3 |
|||
U.S. 24729 v4 Demonstrate knowledge of world tourist destinations | 2 |
I |
4 |
|||
U.S. 33211 v1 Demonstrate knowledge of the history of Aotearoa New Zealand tourism | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 19 credits.
Internally Assessed Credits: 19 credits.
Success in any year 11 Technology or prior sewing experience is an advantage. Students who have not completed a Year 11 Technology may be eligible to join at the discretion of the HoD or teacher in charge.
COURSE OUTLINE: This course expands on the basic skills learned in Year 11 Fashion to incorporate more advanced techniques. Students will start the term by constructing a teacher given a non wearable textile item, for which they will make a range of adaptations. They will trial surface design or fabric manipulation techniques to personalise a garment from a commercial pattern. These techniques should reflect students' wide variety of creative interests. Students will learn all of the skills required to complete their project via a combination of teacher and student led lessons and peer group work.
Technology, Technology, Digital Technology & Design
Level 3 Fashion and Textiles Technology
Contributions and Equipment/Stationery (Approximate)To be Advised.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 6685 v4 Adapt a commercial pattern for a garment | 2 |
I |
5 |
|||
U.S. 6690 v4 Plan for and construct a tailored shirt | 2 |
I |
6 |
|||
U.S. 6692 v4 Prepare for and construct a leisure garment | 2 |
I |
5 |
|||
Total Credits |
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
You must have completed both Level One and Two Textiles to do this programme due to needing the skills required to complete the projects and outcomes to pass.
Course Outline:
This course is made up of Level 3 Unit Standards that push your ability to design, pattern draft and construct an outcome using specialised materials.
Completing this course will provide you with skills that will assist you if you wish to take Textiles or Fashion Design at University Level.
Technology, Technology, Digital Technology & Design
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 6699 v4 Prepare for and construct a garment for a formal occasion | 3 |
I |
6 |
|||
U.S. 6700 v4 Prepare for and construct a textile item for specified purpose | 3 |
I |
6 |
|||
U.S. 6701 v4 Prepare for and construct a garment using special fabric | 3 |
I |
6 |
|||
U.S. 6702 v4 Prepare for and construct a tailored coat | 4 |
I |
6 |
|||
Total Credits |
Total Credits Available: 24 credits.
Internally Assessed Credits: 24 credits.
This is a semester-long course.
You will explore formal and informal celebrations and discover how different cultures from around the world celebrate with food. We will learn about different cultures, customs, religions and especially how different people celebrate special occasions with food.
The big question: Why/how do we celebrate with food? Do you think that cultural traditions should be respected and maintained, or is change inevitable?
Technology, Technology, Digital Technology & Design
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
Level 1 Mechanical Engineering (MET101) is required.
PURPOSE: The focus of this course is to provide students with an opportunity to further develop their manufacturing and fabrication skills and to support any future career pathways related to these skills (motor vehicle industry, engineering, sculpture, art).
COURSE OUTLINE: Students will design and make projects from metal in order to fulfil the criteria for the compulsory assessments. You will be learning fabrication and mechanical operations that are normally carried out in an engineering workshop.
Technology, Technology, Digital Technology & Design
All standards are internally assessed and externally moderated.
To be Advised.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 21911 v3 Demonstrate knowledge of safety on engineering worksites | 2 |
I |
2 |
|||
U.S. 32053 v1 Demonstrate knowledge of and apply good work practices when performing machining operations in MaPS environment | 2 |
I |
7 |
|||
U.S. 32055 v1 Demonstrate knowledge of and apply good work practices when performing simple fabrication operations in MaPS environment | 2 |
I |
7 |
|||
Total Credits |
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
This is a semester-long course and will be offered in both semester 1.
Big Question: Can developing knowledge of food and cooking impact the way we eat?
Students will explore different topics that relate to food & cookery. Students will learn that ingredients have different properties and can be manipulated and modified and transformed by different processes. Students will develop different skills and learn how to use equipment in preparation of a variety of dishes. They will demonstrate knowledge of terminology used for food and recipes in commercial cookery. They will then apply these skills and knowledge to create outcomes to meet identified needs and opportunities.
Technology, Technology, Digital Technology & Design
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
In this course you will be exploring different tools, machines and materials that are used in the construction industries. You will learn how to use the tool and machines safely and will also work in group to plan and construct concrete footings around the school.
Technology, Technology, Digital Technology & Design
This course has all internally accessed Unit Standards.
Level 2 Construction, Level 3 Construction
Assessment Information This course has all internally accessed Unit Standards.Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 12933 v5 Complete minor concrete works as a BCATS project | 2 |
I |
6 |
|||
U.S. 24352 v3 Demonstrate and apply knowledge of safe working practices and use PPE during the construction of a BCATS project | 1 |
I |
2 |
|||
U.S. 24355 v3 Demonstrate knowledge of construction and manufacturing materials used in BCATS projects | 1 |
I |
4 |
|||
U.S. 31512 v1 Demonstrate knowledge of BCATS trades involved in the construction of a residential building | 1 |
I |
2 |
|||
Total Credits |
Total Credits Available: 14 credits.
Internally Assessed Credits: 14 credits.
Evidence of effort, attainment and high attendance at Year 9 and 10. Year 10 Food Technology is an advantage. Good attendance is essential as multiple practical and theory assessments are done throughout the year.
PURPOSE: This is a unit standard based course aimed at developing fundamental skills and knowledge for use within the Hospitality Industry. This course will provide students with access to future Hospitality studies and potential employment within the Hospitality industry.
COURSE OUTLINE: Students will complete a range of practical and theory work to develop their knowledge around the hospitality industry food preparation and cooking methods. Assessment for this course is through practical tasks and theory examinations. Assessment is ongoing therefore high levels of attendance and self-management skills are required.
Technology, Technology, Digital Technology & Design
This is a unit Standards course
Level 2 Hospitality - Mise en Place
Contributions and Equipment/Stationery (Approximate)1B8 for theory class
BYOD for theory class
Container to take food home in practical classes
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 15892 v6 Demonstrate knowledge of terminology used for food and recipes in commercial cookery | 1 |
I |
5 |
|||
U.S. 15900 v6 Prepare, cook, and present meat in the hospitality industry | 1 |
I |
4 |
|||
U.S. 15901 v6 Prepare and present fruit and vegetables in the hospitality industry | 1 |
I |
3 |
|||
U.S. 15919 v6 Prepare and present hot finger food in the hospitality industry | 1 |
I |
2 |
|||
U.S. 19770 v5 Prepare and present egg and cheese dishes in the hospitality industry | 1 |
I |
3 |
|||
U.S. 21059 v5 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry | 1 |
I |
2 |
|||
Total Credits |
Total Credits Available: 19 credits.
Internally Assessed Credits: 19 credits.
In this course you will be exploring different materials that are used in the construction industries. You learn about the different tools and machinery and how to use them safely. You will also work in group to plan and construct concrete footings around the school.
Technology, Technology, Digital Technology & Design
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 12933 v5 Complete minor concrete works as a BCATS project | 2 |
I |
6 |
|||
U.S. 24354 v3 Demonstrate knowledge of health and safety legislation and apply safe working practices in a BCATS environment | 2 |
I |
4 |
|||
U.S. 24360 v3 Demonstrate knowledge of timber and other construction materials used in BCATS projects | 2 |
I |
5 |
|||
Total Credits |
Total Credits Available: 15 credits.
Internally Assessed Credits: 15 credits.
Teacher in Charge: Mr A. Prakash.
Recommended Prior LearningMust have completed Level1 or 2 furniture or engineering . This course is for those who enjoy designing, making projects which will develop their skills. Students who have not completed one of these courses may be considered at the discretion of the Head of Department Technology or Teacher in Charge.
PURPOSE: This course is for those who enjoy designing, making projects and developing their skills. You will work in groups to plan and construct a project that meets the complexity of a level 3 project. This course will enhance the range of skills and knowledge gained at Level 1 and Level 2 Furniture and Design.
VOCATIONAL PATHWAY: Creative Industries, Service Industries, Manufacturing and Technology, Construction and Infrastructure.
Technology, Technology, Digital Technology & Design
This course have all unit standards and are internally assessed.
To be Advised.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 29677 v2 Follow safe workplace practices, and contribute to a health and safety culture, in a BCATS environment | 3 |
I |
2 |
|||
U.S. 29678 v2 Demonstrate knowledge of, select, and use materials for a Stage 3 BCATS project | 3 |
I |
4 |
|||
U.S. 29679 v2 Develop and use BCATS project documentation for a Stage 3 BCATS project | 3 |
I |
8 |
|||
U.S. 29684 v2 Undertake a Stage 3 BCATS project | 3 |
I |
12 |
|||
Total Credits |
Total Credits Available: 26 credits.
Internally Assessed Credits: 26 credits.
Year 10 Hard Materials Technology is an added advantage.
PURPOSE: The focus of this course is to provide students with an opportunity to develop their engineering and workshop skills. This course leads into level 2 MET202 and then the possibility of a career in the manufacturing industry.
COURSE OUTLINE: The course prepares the learners for a job in and engineering environment. It is designed to teach the skills and processors that are part and partial of an engineering workshop.
Technology, Technology, Digital Technology & Design
Level 2 Mechanical Engineering & Design
Contributions and Equipment/Stationery (Approximate)To be Advised.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 22923 v3 Demonstrate basic engineering workshop skills under close supervision | 1 |
I |
12 |
|||
U.S. 22924 v3 Develop a simple product using engineering materials | 1 |
I |
10 |
|||
U.S. 22926 v3 Demonstrate knowledge of safety procedures in a specific engineering workshop | 1 |
I |
2 |
|||
Total Credits |
Total Credits Available: 24 credits.
Internally Assessed Credits: 24 credits.
This is a semester-long course.
In this course you will learn basic timber joints, lathe work and upcycling timber. Gain confidence in how to use hand tools and machines. You will learn about the characteristics of wood, different cuts and joints. Furthermore you will learn about sustainability and recycling. Learning about waste, the life cycle of materials, and resource efficiency.
The big question: How do we make sustainable decisions?
Technology, Technology, Digital Technology & Design
This is a semester long course and will be offered in either semester 1 or 2 or in both semesters.
This course covers the basics in wood and electrical systems. You will be given the opportunity to work with different materials and develop skills using both hand tools and machinery. The design process will be used to work through problem solving and the production of solutions.
The big question: Why do we need to understand materials?
Technology, Technology, Digital Technology & Design
Level 1 Construction, Level 1 Design, Level 2 Construction, Level 3 Construction, Woodwork Year 10
Big Question - Do we need Metal? Is metalwork a useful skill in our modern society?
Reasoning behind the big question is that metal is very expensive and raw metal has to be mined which results in environmental issues. As such in this course students will learn about different types of metals, their properties and usage and compare them against other materials, that is plastic, timber and board. Thus students will have a better understanding of metals and conclude if we need metal or not?
Description - Students will learn about the different types of metals and their properties. Why are planes made from aluminum alloys, cars from mild steel and electrical wires from copper? The course will also encompass safety, hand tools, portable machines and a few metal processes. The students will also have 3 different take home projects.
Technology, Technology, Digital Technology & Design
This is a semester long course.
In this course you will be learning how to manipulate various types of metal using different hand tools and machines. You will also have the opportunity to work in five areas: machining, sheet metal, casting/forging and welding
The big question: How can materials be manipulated?.
Technology, Technology, Digital Technology & Design
Successful completion of all available THOSP101 standards is an advantage, as is positive behaviour and good attendance. Students who have not taken level 1 Hospitality will need to discuss their options with the HOD of Technology to be considered.
PURPOSE: This is a Unit Standard-based course aimed at developing practical cooking skills for use within the Hospitality Industry. This course will provide students with access to future Hospitality studies and/or employment within the Hospitality industry. This course is required for entry into Level 3 Hospitality.
COURSE OUTLINE: Students will cover a variety of cooking methods, techniques and styles through several Unit Standards. Assessment for this course is through practical tasks and theory assessments. Assessment is ongoing, therefore high levels of attendance and self-management skills are required.
Technology, Technology, Digital Technology & Design
Unit Standards that are assessed in class.
1B8 for theory class
BYOD for theory class
Container to take food home in practical classes
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 167 v10 Practise food safety methods in a food business under supervision | 2 |
I |
4 |
|||
U.S. 13271 v6 Cook food items by frying | 2 |
I |
2 |
|||
U.S. 13272 v6 Cook food items by baking | 2 |
I |
2 |
|||
U.S. 13276 v6 Cook food items by grilling | 2 |
I |
2 |
|||
U.S. 13281 v7 Prepare and assemble, and present basic sandwiches for service | 2 |
I |
2 |
|||
U.S. 13283 v6 Prepare and assemble, and present salads for service | 2 |
I |
2 |
|||
U.S. 13344 v7 Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 17 credits.
Internally Assessed Credits: 17 credits.
Entry Requirements -This course has open entry however as this is an academic course, competence in Literacy is also highly recommended.
What learning experiences will I have in this course?
Combining both practical and academic work, this course provides opportunities for students with an interest in nutrition and health, who may be considering a career in the Health, Education or Technology Industries. You will explore current nutritional issues and trends and the impacts of these on hauora and wellbeing at a personal, interpersonal and societal level. You will also develop an understanding of the way our values, beliefs and attitudes impact the choices and decisions that we make about food on a daily basis.
How will I be expected to participate?
This course requires you to participate in both practical and theory work. You will be supported to develop and enhance skills such as Literacy, Self-management, time management, communication, teamwork and decision making. You will be provided with the opportunity to explore issues in the field of Nutrition. You will need to work online, using your own device in most lessons.
Technology, Technology, Digital Technology & Design
Level 3 - Food and Nutrition, Level 3 Health, Level 3 School of Hospitality
Credit InformationAssessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 30895 v2 Demonstrate knowledge of basic nutrition in commercial catering | 2 |
I |
4 |
|||
A.S. 91299 v2 Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs | 2 |
I |
5 |
|||
A.S. 91300 v2 Home Economics 2.2 - Analyse the relationship between well-being, food choices and determinants of health | 2 |
E |
4 |
|||
A.S. 91310 v2 Visual Arts 2.2 - Use drawing methods to apply knowledge of conventions appropriate to design | 2 |
I |
4 |
|||
Total Credits |
Total Credits Available: 17 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 13 credits.
Participating in this course prepares you for Level 3 Food and Nutrition. The key competencies developed in this course also support other senior subjects and future career endeavours. This is an academic pathway that can lead to a potential career as a Nutritionist, Dietitian, Food Technologist or in the areas of Health Science, Sociology, Psychology or Education.
This course is open entry however you cannot take Level 1 Health and this course together as the Achievement Standards covered are the same and just use different contexts for learning.
What learning experiences will I have in this course?
Combining both practical and academic work, this subject gives you the skills to make choices for healthy living. You will look at how your food and nutrition choices affect Hauora/Wellbeing. The aim of the course is to enable you to develop health-enhancing attitudes to food and nutrition, gain knowledge and confidence to safely prepare health promoting foods for yourself and others, all whilst supporting your own Hauora.
How will I be expected to participate?
This course has both practical and theoretical components. You will be expected to use your digital device during most lessons. You will be supported to develop and enhance skills such as self-management, time-management, teamwork, creativity, critical thinking and decision making.
Technology, Technology, Digital Technology & Design
The standards offered are Achievement Standards and therefore achievement can be at Achieved, Merit or Excellence level.
Level 2 - Food and Nutrition, Level 2 Health, Level 2 Hospitality - Mise en Place, Level 3 School of Hospitality
This course prepares you for Food and Nutrition Level 2. The key competencies developed in this course also support other senior subjects and future career endeavours. This is an academic pathway that can lead to potential careers in Nutrition, Health Sciences, Psychology Food Technology or Education.
Assessment Information The standards offered are Achievement Standards and therefore achievement can be at Achieved, Merit or Excellence level.This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92008 v4 Health Studies 1.1 - Demonstrate understanding of hauora in a health-related context through the application of a model of health | 1 |
I |
5 |
|||
A.S. 92009 v3 Health Studies 1.2 - Demonstrate understanding of decision-making in a health-related situation | 1 |
I |
5 |
|||
A.S. 92010 v3 Health Studies 1.3 - Demonstrate understanding of factors that influence hauora | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
Entry Requirements - This course has open entry however as this is an academic course, competence in Literacy is definitely recommended.
What learning experiences will I have in this course?
Combining both practical and academic work, this course provides opportunities for students with an interest in nutrition and health, who may be considering a career in the Health, Social Work, Education
or Food Technology. You will explore current nutritional issues and trends and the impacts of these on hauora and wellbeing at a personal, interpersonal and societal level. You will also develop an understanding of the way our values, beliefs, attitudes and other societal factors influence our food choices on a day to day basis.
How will I be expected to participate?
This course requires you to participate in both practical and theory work. You will be supported to develop and enhance skills such as Literacy, Self-management, time management, communication, teamwork and decision making. You will be provided with the opportunity to explore issues in the field of Nutrition. You will need to work online, using your own device in most lessons.
Technology, Technology, Digital Technology & Design
Participating in this course prepares you for further study at tertiary level. The key competencies developed in this course also support other senior subjects and future career endeavours. This is an academic pathway that can lead to a potential career as a Nutritionist, Dietitian, Food Technologist or in the areas of Health Science, Sociology, Psychology or Education at University or other tertiary level provider
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 13343 v7 Demonstrate knowledge of nutrition in commercial catering | 3 |
I |
5 |
|||
A.S. 91466 v2 Home Economics 3.1 - Investigate a nutritional issue affecting the well-being of New Zealand society | 3 |
I |
5 |
5r * |
||
A.S. 91469 v2 Home Economics 3.4 - Investigate the influence of multinational food corporations on eating patterns in New Zealand | 3 |
I |
5 |
5r * |
||
A.S. 91471 v2 Home Economics 3.6 - Analyse the influences of food advertising on well-being | 3 |
E |
4 |
4w * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 14
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
This is a semester long course.
This hands-on course dives into the big question:
"How are materials and clothing made?"
Whether you're building on your Year 9 experience or starting fresh, you’ll begin by creating a practical project that supports you throughout your sewing journey at school.
From there, you’ll explore how fabric is made, how garments are constructed, and build confidence through skill-based samples. This course will challenge your creativity and develop your problem-solving skills in real, practical ways.
Your learning will lead to a major project: designing and sewing a personalised hoodie that reflects your individual style. You'll bring it all together by making thoughtful design choices that make your final garment truly stand out.
Technology, Technology, Digital Technology & Design
Level 1 Design, Level 1 Fashion and Textiles - Culture & Sustainability
This is a semester long course.
This course is perfect for students keen to get hands-on with sewing and design.
Students will gain confidence using a sewing machine, learning how to operate it safely and effectively. They'll explore the machine's key parts and develop essential foundational sewing skills through practical, guided activities.
To build their confidence and technical know-how, students will first create a series of skill-building samples. From there, they’ll move on to designing and constructing their own tote bag, and once those techniques are mastered, they'll take on the challenge of sewing a custom pair of shorts.
Technology, Technology, Digital Technology & Design
Level 1 Design, Level 1 Fashion and Textiles - Culture & Sustainability
Successful in any year 10 Technology or prior sewing experience is an added advantage. Students who have not completed a Year 10 Technology may be eligible to join at the discretion of the HOD or teacher in charge.
Course Outline:
W
This course expands on the basic skills learned in previous years of Fashion and Textiles to incorporate more advanced techniques in sewing and construction.
The Level One Textiles program will enable the students to design, sew and be creative through hands on practical sewing activities.
You will develop skills to help you produce garments, figure drawings and pattern drafting and alterations.
Technology, Technology, Digital Technology & Design
Assessment Format: This is an Assessment Standard course with practical aspects. You will be exploring the technology processes and outcomes to prepare portfolios.
2 - Internally Assessed and Externally moderated
1 - External Assessment
Level 2 Fashion and Textiles Technology
Contributions and Equipment/Stationery (Approximate)To be Advised.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 6685 v4 Adapt a commercial pattern for a garment | 2 |
I |
5 |
|||
U.S. 6690 v4 Plan for and construct a tailored shirt | 2 |
I |
6 |
|||
U.S. 6692 v4 Prepare for and construct a leisure garment | 2 |
I |
5 |
|||
U.S. 6697 v4 Prepare for and create wearable art | 2 |
I |
6 |
|||
U.S. 16837 v3 Prepare for and produce fashion drawings | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 25 credits.
Internally Assessed Credits: 25 credits.
Success in any year 11 Technology or prior sewing experience is an advantage. Students who have not completed a Year 11 Technology may be eligible to join at the discretion of the HoD or teacher in charge.
COURSE OUTLINE: This course expands on the basic skills learned in Year 11 Fashion to incorporate more advanced techniques. Students will start the term by constructing a teacher given a non wearable textile item, for which they will make a range of adaptations. They will trial surface design or fabric manipulation techniques to personalise a garment from a commercial pattern. These techniques should reflect students' wide variety of creative interests. Students will learn all of the skills required to complete their project via a combination of teacher and student led lessons and peer group work.
Technology, Technology, Digital Technology & Design
Level 3 Fashion and Textiles Technology
Contributions and Equipment/Stationery (Approximate)To be Advised.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 6685 v4 Adapt a commercial pattern for a garment | 2 |
I |
5 |
|||
U.S. 6690 v4 Plan for and construct a tailored shirt | 2 |
I |
6 |
|||
U.S. 6692 v4 Prepare for and construct a leisure garment | 2 |
I |
5 |
|||
Total Credits |
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
You must have completed both Level One and Two Textiles to do this programme due to needing the skills required to complete the projects and outcomes to pass.
Course Outline:
This course is made up of Level 3 Unit Standards that push your ability to design, pattern draft and construct an outcome using specialised materials.
Completing this course will provide you with skills that will assist you if you wish to take Textiles or Fashion Design at University Level.
Technology, Technology, Digital Technology & Design
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 6699 v4 Prepare for and construct a garment for a formal occasion | 3 |
I |
6 |
|||
U.S. 6700 v4 Prepare for and construct a textile item for specified purpose | 3 |
I |
6 |
|||
U.S. 6701 v4 Prepare for and construct a garment using special fabric | 3 |
I |
6 |
|||
U.S. 6702 v4 Prepare for and construct a tailored coat | 4 |
I |
6 |
|||
Total Credits |
Total Credits Available: 24 credits.
Internally Assessed Credits: 24 credits.
This is a semester-long course.
You will explore formal and informal celebrations and discover how different cultures from around the world celebrate with food. We will learn about different cultures, customs, religions and especially how different people celebrate special occasions with food.
The big question: Why/how do we celebrate with food? Do you think that cultural traditions should be respected and maintained, or is change inevitable?
Technology, Technology, Digital Technology & Design
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
Level 1 Mechanical Engineering (MET101) is required.
PURPOSE: The focus of this course is to provide students with an opportunity to further develop their manufacturing and fabrication skills and to support any future career pathways related to these skills (motor vehicle industry, engineering, sculpture, art).
COURSE OUTLINE: Students will design and make projects from metal in order to fulfil the criteria for the compulsory assessments. You will be learning fabrication and mechanical operations that are normally carried out in an engineering workshop.
Technology, Technology, Digital Technology & Design
All standards are internally assessed and externally moderated.
To be Advised.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 21911 v3 Demonstrate knowledge of safety on engineering worksites | 2 |
I |
2 |
|||
U.S. 32053 v1 Demonstrate knowledge of and apply good work practices when performing machining operations in MaPS environment | 2 |
I |
7 |
|||
U.S. 32055 v1 Demonstrate knowledge of and apply good work practices when performing simple fabrication operations in MaPS environment | 2 |
I |
7 |
|||
Total Credits |
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
This is a semester-long course and will be offered in both semester 1.
Big Question: Can developing knowledge of food and cooking impact the way we eat?
Students will explore different topics that relate to food & cookery. Students will learn that ingredients have different properties and can be manipulated and modified and transformed by different processes. Students will develop different skills and learn how to use equipment in preparation of a variety of dishes. They will demonstrate knowledge of terminology used for food and recipes in commercial cookery. They will then apply these skills and knowledge to create outcomes to meet identified needs and opportunities.
Technology, Technology, Digital Technology & Design
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
In this course you will be exploring different tools, machines and materials that are used in the construction industries. You will learn how to use the tool and machines safely and will also work in group to plan and construct concrete footings around the school.
Technology, Technology, Digital Technology & Design
This course has all internally accessed Unit Standards.
Level 2 Construction, Level 3 Construction
Assessment Information This course has all internally accessed Unit Standards.Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 12933 v5 Complete minor concrete works as a BCATS project | 2 |
I |
6 |
|||
U.S. 24352 v3 Demonstrate and apply knowledge of safe working practices and use PPE during the construction of a BCATS project | 1 |
I |
2 |
|||
U.S. 24355 v3 Demonstrate knowledge of construction and manufacturing materials used in BCATS projects | 1 |
I |
4 |
|||
U.S. 31512 v1 Demonstrate knowledge of BCATS trades involved in the construction of a residential building | 1 |
I |
2 |
|||
Total Credits |
Total Credits Available: 14 credits.
Internally Assessed Credits: 14 credits.
Evidence of effort, attainment and high attendance at Year 9 and 10. Year 10 Food Technology is an advantage. Good attendance is essential as multiple practical and theory assessments are done throughout the year.
PURPOSE: This is a unit standard based course aimed at developing fundamental skills and knowledge for use within the Hospitality Industry. This course will provide students with access to future Hospitality studies and potential employment within the Hospitality industry.
COURSE OUTLINE: Students will complete a range of practical and theory work to develop their knowledge around the hospitality industry food preparation and cooking methods. Assessment for this course is through practical tasks and theory examinations. Assessment is ongoing therefore high levels of attendance and self-management skills are required.
Technology, Technology, Digital Technology & Design
This is a unit Standards course
Level 2 Hospitality - Mise en Place
Contributions and Equipment/Stationery (Approximate)1B8 for theory class
BYOD for theory class
Container to take food home in practical classes
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 15892 v6 Demonstrate knowledge of terminology used for food and recipes in commercial cookery | 1 |
I |
5 |
|||
U.S. 15900 v6 Prepare, cook, and present meat in the hospitality industry | 1 |
I |
4 |
|||
U.S. 15901 v6 Prepare and present fruit and vegetables in the hospitality industry | 1 |
I |
3 |
|||
U.S. 15919 v6 Prepare and present hot finger food in the hospitality industry | 1 |
I |
2 |
|||
U.S. 19770 v5 Prepare and present egg and cheese dishes in the hospitality industry | 1 |
I |
3 |
|||
U.S. 21059 v5 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry | 1 |
I |
2 |
|||
Total Credits |
Total Credits Available: 19 credits.
Internally Assessed Credits: 19 credits.
In this course you will be exploring different materials that are used in the construction industries. You learn about the different tools and machinery and how to use them safely. You will also work in group to plan and construct concrete footings around the school.
Technology, Technology, Digital Technology & Design
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 12933 v5 Complete minor concrete works as a BCATS project | 2 |
I |
6 |
|||
U.S. 24354 v3 Demonstrate knowledge of health and safety legislation and apply safe working practices in a BCATS environment | 2 |
I |
4 |
|||
U.S. 24360 v3 Demonstrate knowledge of timber and other construction materials used in BCATS projects | 2 |
I |
5 |
|||
Total Credits |
Total Credits Available: 15 credits.
Internally Assessed Credits: 15 credits.
Teacher in Charge: Mr A. Prakash.
Recommended Prior LearningMust have completed Level1 or 2 furniture or engineering . This course is for those who enjoy designing, making projects which will develop their skills. Students who have not completed one of these courses may be considered at the discretion of the Head of Department Technology or Teacher in Charge.
PURPOSE: This course is for those who enjoy designing, making projects and developing their skills. You will work in groups to plan and construct a project that meets the complexity of a level 3 project. This course will enhance the range of skills and knowledge gained at Level 1 and Level 2 Furniture and Design.
VOCATIONAL PATHWAY: Creative Industries, Service Industries, Manufacturing and Technology, Construction and Infrastructure.
Technology, Technology, Digital Technology & Design
This course have all unit standards and are internally assessed.
To be Advised.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 29677 v2 Follow safe workplace practices, and contribute to a health and safety culture, in a BCATS environment | 3 |
I |
2 |
|||
U.S. 29678 v2 Demonstrate knowledge of, select, and use materials for a Stage 3 BCATS project | 3 |
I |
4 |
|||
U.S. 29679 v2 Develop and use BCATS project documentation for a Stage 3 BCATS project | 3 |
I |
8 |
|||
U.S. 29684 v2 Undertake a Stage 3 BCATS project | 3 |
I |
12 |
|||
Total Credits |
Total Credits Available: 26 credits.
Internally Assessed Credits: 26 credits.
Year 10 Hard Materials Technology is an added advantage.
PURPOSE: The focus of this course is to provide students with an opportunity to develop their engineering and workshop skills. This course leads into level 2 MET202 and then the possibility of a career in the manufacturing industry.
COURSE OUTLINE: The course prepares the learners for a job in and engineering environment. It is designed to teach the skills and processors that are part and partial of an engineering workshop.
Technology, Technology, Digital Technology & Design
Level 2 Mechanical Engineering & Design
Contributions and Equipment/Stationery (Approximate)To be Advised.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 22923 v3 Demonstrate basic engineering workshop skills under close supervision | 1 |
I |
12 |
|||
U.S. 22924 v3 Develop a simple product using engineering materials | 1 |
I |
10 |
|||
U.S. 22926 v3 Demonstrate knowledge of safety procedures in a specific engineering workshop | 1 |
I |
2 |
|||
Total Credits |
Total Credits Available: 24 credits.
Internally Assessed Credits: 24 credits.
This is a semester-long course.
In this course you will learn basic timber joints, lathe work and upcycling timber. Gain confidence in how to use hand tools and machines. You will learn about the characteristics of wood, different cuts and joints. Furthermore you will learn about sustainability and recycling. Learning about waste, the life cycle of materials, and resource efficiency.
The big question: How do we make sustainable decisions?
Technology, Technology, Digital Technology & Design
This is a semester long course and will be offered in either semester 1 or 2 or in both semesters.
This course covers the basics in wood and electrical systems. You will be given the opportunity to work with different materials and develop skills using both hand tools and machinery. The design process will be used to work through problem solving and the production of solutions.
The big question: Why do we need to understand materials?
Technology, Technology, Digital Technology & Design
Level 1 Construction, Level 1 Design, Level 2 Construction, Level 3 Construction, Woodwork Year 10
Big Question - Do we need Metal? Is metalwork a useful skill in our modern society?
Reasoning behind the big question is that metal is very expensive and raw metal has to be mined which results in environmental issues. As such in this course students will learn about different types of metals, their properties and usage and compare them against other materials, that is plastic, timber and board. Thus students will have a better understanding of metals and conclude if we need metal or not?
Description - Students will learn about the different types of metals and their properties. Why are planes made from aluminum alloys, cars from mild steel and electrical wires from copper? The course will also encompass safety, hand tools, portable machines and a few metal processes. The students will also have 3 different take home projects.
Technology, Technology, Digital Technology & Design
This is a semester long course.
In this course you will be learning how to manipulate various types of metal using different hand tools and machines. You will also have the opportunity to work in five areas: machining, sheet metal, casting/forging and welding
The big question: How can materials be manipulated?.
Technology, Technology, Digital Technology & Design
Successful completion of all available THOSP101 standards is an advantage, as is positive behaviour and good attendance. Students who have not taken level 1 Hospitality will need to discuss their options with the HOD of Technology to be considered.
PURPOSE: This is a Unit Standard-based course aimed at developing practical cooking skills for use within the Hospitality Industry. This course will provide students with access to future Hospitality studies and/or employment within the Hospitality industry. This course is required for entry into Level 3 Hospitality.
COURSE OUTLINE: Students will cover a variety of cooking methods, techniques and styles through several Unit Standards. Assessment for this course is through practical tasks and theory assessments. Assessment is ongoing, therefore high levels of attendance and self-management skills are required.
Technology, Technology, Digital Technology & Design
Unit Standards that are assessed in class.
1B8 for theory class
BYOD for theory class
Container to take food home in practical classes
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 167 v10 Practise food safety methods in a food business under supervision | 2 |
I |
4 |
|||
U.S. 13271 v6 Cook food items by frying | 2 |
I |
2 |
|||
U.S. 13272 v6 Cook food items by baking | 2 |
I |
2 |
|||
U.S. 13276 v6 Cook food items by grilling | 2 |
I |
2 |
|||
U.S. 13281 v7 Prepare and assemble, and present basic sandwiches for service | 2 |
I |
2 |
|||
U.S. 13283 v6 Prepare and assemble, and present salads for service | 2 |
I |
2 |
|||
U.S. 13344 v7 Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 17 credits.
Internally Assessed Credits: 17 credits.
Entry Requirements -This course has open entry however as this is an academic course, competence in Literacy is also highly recommended.
What learning experiences will I have in this course?
Combining both practical and academic work, this course provides opportunities for students with an interest in nutrition and health, who may be considering a career in the Health, Education or Technology Industries. You will explore current nutritional issues and trends and the impacts of these on hauora and wellbeing at a personal, interpersonal and societal level. You will also develop an understanding of the way our values, beliefs and attitudes impact the choices and decisions that we make about food on a daily basis.
How will I be expected to participate?
This course requires you to participate in both practical and theory work. You will be supported to develop and enhance skills such as Literacy, Self-management, time management, communication, teamwork and decision making. You will be provided with the opportunity to explore issues in the field of Nutrition. You will need to work online, using your own device in most lessons.
Technology, Technology, Digital Technology & Design
Level 3 - Food and Nutrition, Level 3 Health, Level 3 School of Hospitality
Credit InformationAssessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 30895 v2 Demonstrate knowledge of basic nutrition in commercial catering | 2 |
I |
4 |
|||
A.S. 91299 v2 Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs | 2 |
I |
5 |
|||
A.S. 91300 v2 Home Economics 2.2 - Analyse the relationship between well-being, food choices and determinants of health | 2 |
E |
4 |
|||
A.S. 91310 v2 Visual Arts 2.2 - Use drawing methods to apply knowledge of conventions appropriate to design | 2 |
I |
4 |
|||
Total Credits |
Total Credits Available: 17 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 13 credits.
Participating in this course prepares you for Level 3 Food and Nutrition. The key competencies developed in this course also support other senior subjects and future career endeavours. This is an academic pathway that can lead to a potential career as a Nutritionist, Dietitian, Food Technologist or in the areas of Health Science, Sociology, Psychology or Education.
This course is open entry however you cannot take Level 1 Health and this course together as the Achievement Standards covered are the same and just use different contexts for learning.
What learning experiences will I have in this course?
Combining both practical and academic work, this subject gives you the skills to make choices for healthy living. You will look at how your food and nutrition choices affect Hauora/Wellbeing. The aim of the course is to enable you to develop health-enhancing attitudes to food and nutrition, gain knowledge and confidence to safely prepare health promoting foods for yourself and others, all whilst supporting your own Hauora.
How will I be expected to participate?
This course has both practical and theoretical components. You will be expected to use your digital device during most lessons. You will be supported to develop and enhance skills such as self-management, time-management, teamwork, creativity, critical thinking and decision making.
Technology, Technology, Digital Technology & Design
The standards offered are Achievement Standards and therefore achievement can be at Achieved, Merit or Excellence level.
Level 2 - Food and Nutrition, Level 2 Health, Level 2 Hospitality - Mise en Place, Level 3 School of Hospitality
This course prepares you for Food and Nutrition Level 2. The key competencies developed in this course also support other senior subjects and future career endeavours. This is an academic pathway that can lead to potential careers in Nutrition, Health Sciences, Psychology Food Technology or Education.
Assessment Information The standards offered are Achievement Standards and therefore achievement can be at Achieved, Merit or Excellence level.This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92008 v4 Health Studies 1.1 - Demonstrate understanding of hauora in a health-related context through the application of a model of health | 1 |
I |
5 |
|||
A.S. 92009 v3 Health Studies 1.2 - Demonstrate understanding of decision-making in a health-related situation | 1 |
I |
5 |
|||
A.S. 92010 v3 Health Studies 1.3 - Demonstrate understanding of factors that influence hauora | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
Entry Requirements - This course has open entry however as this is an academic course, competence in Literacy is definitely recommended.
What learning experiences will I have in this course?
Combining both practical and academic work, this course provides opportunities for students with an interest in nutrition and health, who may be considering a career in the Health, Social Work, Education
or Food Technology. You will explore current nutritional issues and trends and the impacts of these on hauora and wellbeing at a personal, interpersonal and societal level. You will also develop an understanding of the way our values, beliefs, attitudes and other societal factors influence our food choices on a day to day basis.
How will I be expected to participate?
This course requires you to participate in both practical and theory work. You will be supported to develop and enhance skills such as Literacy, Self-management, time management, communication, teamwork and decision making. You will be provided with the opportunity to explore issues in the field of Nutrition. You will need to work online, using your own device in most lessons.
Technology, Technology, Digital Technology & Design
Participating in this course prepares you for further study at tertiary level. The key competencies developed in this course also support other senior subjects and future career endeavours. This is an academic pathway that can lead to a potential career as a Nutritionist, Dietitian, Food Technologist or in the areas of Health Science, Sociology, Psychology or Education at University or other tertiary level provider
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 13343 v7 Demonstrate knowledge of nutrition in commercial catering | 3 |
I |
5 |
|||
A.S. 91466 v2 Home Economics 3.1 - Investigate a nutritional issue affecting the well-being of New Zealand society | 3 |
I |
5 |
5r * |
||
A.S. 91469 v2 Home Economics 3.4 - Investigate the influence of multinational food corporations on eating patterns in New Zealand | 3 |
I |
5 |
5r * |
||
A.S. 91471 v2 Home Economics 3.6 - Analyse the influences of food advertising on well-being | 3 |
E |
4 |
4w * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 14
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
This course is suitable for students who like hands-on learning. It is skills based. There are no prerequisites for this course, however you have to be able follow instructions to set out your documents.
BIG QUESTION: Can learning different applications on the computer help me with both school and potential employment?
In this course we will explore how to use computer applications for personal and school use. It will give you the skills you need for further study or senior Workx courses. The course is designed to teach you the basics of computing using applications such as MS Word, MS PowerPoint, and MS Excel. It provides a practical opportunity for students to learn essential skills to transition into employment or further studies. Our focus is on developing accurate text entry and learning how to make your documents visually appealing and accurate.
Digital Technology, Technology, Digital Technology & Design
This is a Unit Standard course. You will be offered between 12-15 credits. Credits on offer will be subject to change - depending on student ability and interest.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 5946 v9 Use computer technology to create and deliver a presentation from given content | 1 |
I |
3 |
|||
U.S. 7121 v7 Demonstrate skills to search and select information | 1 |
I |
2 |
|||
U.S. 18743 v6 Produce a spreadsheet from instructions using supplied data | 1 |
I |
2 |
|||
U.S. 30910 v2 Identify strategies to respond to online bullying | 1 |
I |
2 |
|||
U.S. 32000 v2 Enter prescribed text accurately using basic keyboarding skills and identify safe ergonomic practices | 1 |
I |
3 |
|||
Total Credits |
Total Credits Available: 12 credits.
Internally Assessed Credits: 12 credits.
This course is suitable for students who are looking towards a university pathway. Successful completion of the Digi101 course is strongly recommended. Students who have not completed may be considered at the discretion of the Head of Department, Digi and Design Tech. Those who have no prior experience will struggle and will need to put in extra time and effort outside of the class time. Students doing this course need to be able to manage themselves and do self-directed learning.
BIG QUESTION: Can successful projects be based on personal interests?
This course involves the students taking on the role of a Technologist. The students are expanding upon their skills gained in earlier Digital Technologies courses and exploring their interests through a year-long project. In this project the students will determine their own client and create a product to meet an identified need within a context. This is where students will get an opportunity to explore paths they are interested in and undertake self-directed learning.
Digital Technology, Technology, Digital Technology & Design
This is a year-long project that is broken up into sections. It is made up of three different Achievement Standards, worth a total of 16 credits. Students doing this course need to be able to manage themselves and do self-directed learning.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91356 v3 Generic Technology 2.3 - Develop a conceptual design for an outcome | 2 |
I |
6 |
|||
A.S. 91357 v3 Generic Technology 2.4 - Undertake effective development to make and trial a prototype | 2 |
I |
6 |
|||
A.S. 91893 v1 Digital Technologies and Hangarau Matihiko 2.4 - Use advanced techniques to develop a digital media outcome | 2 |
I |
4 |
|||
Total Credits |
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
This is a semester long course.
This hands-on course dives into the big question:
"How are materials and clothing made?"
Whether you're building on your Year 9 experience or starting fresh, you’ll begin by creating a practical project that supports you throughout your sewing journey at school.
From there, you’ll explore how fabric is made, how garments are constructed, and build confidence through skill-based samples. This course will challenge your creativity and develop your problem-solving skills in real, practical ways.
Your learning will lead to a major project: designing and sewing a personalised hoodie that reflects your individual style. You'll bring it all together by making thoughtful design choices that make your final garment truly stand out.
Technology, Technology, Digital Technology & Design
Level 1 Design, Level 1 Fashion and Textiles - Culture & Sustainability
This is a semester long course.
This course is perfect for students keen to get hands-on with sewing and design.
Students will gain confidence using a sewing machine, learning how to operate it safely and effectively. They'll explore the machine's key parts and develop essential foundational sewing skills through practical, guided activities.
To build their confidence and technical know-how, students will first create a series of skill-building samples. From there, they’ll move on to designing and constructing their own tote bag, and once those techniques are mastered, they'll take on the challenge of sewing a custom pair of shorts.
Technology, Technology, Digital Technology & Design
Level 1 Design, Level 1 Fashion and Textiles - Culture & Sustainability
Successful in any year 10 Technology or prior sewing experience is an added advantage. Students who have not completed a Year 10 Technology may be eligible to join at the discretion of the HOD or teacher in charge.
Course Outline:
W
This course expands on the basic skills learned in previous years of Fashion and Textiles to incorporate more advanced techniques in sewing and construction.
The Level One Textiles program will enable the students to design, sew and be creative through hands on practical sewing activities.
You will develop skills to help you produce garments, figure drawings and pattern drafting and alterations.
Technology, Technology, Digital Technology & Design
Assessment Format: This is an Assessment Standard course with practical aspects. You will be exploring the technology processes and outcomes to prepare portfolios.
2 - Internally Assessed and Externally moderated
1 - External Assessment
Level 2 Fashion and Textiles Technology
Contributions and Equipment/Stationery (Approximate)To be Advised.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 6685 v4 Adapt a commercial pattern for a garment | 2 |
I |
5 |
|||
U.S. 6690 v4 Plan for and construct a tailored shirt | 2 |
I |
6 |
|||
U.S. 6692 v4 Prepare for and construct a leisure garment | 2 |
I |
5 |
|||
U.S. 6697 v4 Prepare for and create wearable art | 2 |
I |
6 |
|||
U.S. 16837 v3 Prepare for and produce fashion drawings | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 25 credits.
Internally Assessed Credits: 25 credits.
This course is suitable for students who have an interest in Digital Technologies. No prior learning is required in this course.
BIG QUESTION: How can we use digital technologies to solve problems and make the world a better place?
This course introduces students to different parts of Digital Technologies. Learning about technology is important because it gives students the skills they need in today’s world. It helps them think critically, solve problems, and be creative, like designing projects, building websites, or making tasks easier with automation. Students also learn how to turn ideas into real-life creations.
Some possible topics include: Coding, Digital Illustrations, 3D Printing and other creative units.
Digital Technology, Technology, Digital Technology & Design
This course is suitable for students who have an interest in Digital Technologies. No prior learning is required in this course.
BIG QUESTION: How does understanding digital technologies help us shape the future?
This course offers an engaging exploration of Digital Technologies, equipping students with essential skills for today’s digital world. Learning Digital Technologies equips students with key knowledge, skills, and dispositions that are foundational for both school and life in a digital world. The aim of this course is for students to become thoughtful creators—not just users—of technology. This course blends computational thinking with creative design to build real-world digital solutions.
Some possible topics include: Coding, Digital Illustrations, 3D Printing and other creative units.
Technology, Digital Technology & Design
This course is suitable for students who have an interest in coding and project-based learning. No prior learning is required in this course. Students will learn coding from scratch through following tutorials and work at their own pace.
BIG QUESTION: What creative, online and international options does coding offer me in a digital world?
This is a coding course where students will learn to design and create a website. It is about learning to write basic code from scratch, as well as a bit of image editing. Those students who come with prior experience can / will be extended using Code Avengers. Learning HTML empowers students to create digital content, enhances problem-solving skills, and paves the way for exciting tech-related career paths.
Digital Technology, Technology, Digital Technology & Design
This course is the follow-on course from Coding Part 1 (DIGCOD). This is only open to those who have completed Coding Part 1 or can prove they have had prior experience working with HTML and CSS. This course is suitable for students who have an interest in coding and project-based learning. Students will continue to learn coding through following tutorials and work at their own pace.
BIG QUESTION: How can coding change my future?
Similarly to Coding Part 1, the students will learn to design and create websites. This is an extension class with the opportunity for students to challenge themselves in preparation for Year 11 Digi. Whether you pursue coding as a career or use it as a tool to enhance your daily life, the knowledge of coding languages can be a valuable asset. The ability to learn and adapt to new technologies is crucial in a fast-paced world.
Digital Technology, Technology, Digital Technology & Design
This course is suitable for students who have an interest in both computers and digital citizenship. No prior learning is required in this course.
BIG QUESTION: How do I keep myself safe online?
A digital citizen is an individual who engages responsibly, ethically, and safely in the digital world. This course focuses on learning about the good, the bad, and the ugly of the Internet and how to keep ourselves safe. Students will also learn how to design and create a range of digital products, within the context of digital citizenship. This course is therefore informative and suitable for all Junior students.
Design Technology, Technology, Digital Technology & Design
This course is suitable for students who are looking towards a university pathway. Successful completion of the Design101 or Design202 course is strongly recommended. Students who have not completed any may be considered at the discretion of the Head of Department, Digi and Design Tech. Those who have no prior experience will struggle and will need to put in a lot of extra time and effort outside of the class time.
BIG QUESTION: Can my ideation sketches lead my design projects?
In doing this course, the students will have the opportunity to continue to develop design skills by exploring and refining their own designs. This course involves two major projects (an architectural and exhibition project) and an external. Students follow the Design Process to research and develop work on a range of personal projects of their choice, incorporating architectural knowledge.
Students will continue to learn skills to communicate information using visual methods. In response to a provided brief, students will develop design solutions for architectural projects. This course is aimed at passionate and motivated students, equipping them with resourcefulness and self-management skills which they will be able to draw upon for the rest of their life, whether in a job, at university or in starting their own business.
Design Technology, Technology, Digital Technology & Design
This is an Achievement Standard course. There are two projects and three assessments. There are two internals and one external. Although it is an external, it is internally done and marked externally. There are 16 credits available.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91627 v3 Design and Visual Communication 3.30 - Initiate design ideas through exploration | 3 |
E |
4 |
* |
||
A.S. 91628 v3 Design and Visual Communication 3.31 - Develop a visual presentation that exhibits a design outcome to an audience | 3 |
I |
6 |
* |
||
A.S. 91629 v3 Design and Visual Communication 3.32 - Resolve a spatial design through graphics practice | 3 |
I |
6 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 16
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 16 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 12 credits.
This course is suitable for students who are looking towards a university pathway. Junior Design courses are strongly recommended. Students who have not completed any may be considered at the discretion of the Head of Department, Digi and Design Tech. Those who have no prior experience may struggle and will need to put in extra time and effort outside of the class time.
BIG QUESTION: Can my inspiration drive my house design?
In doing this course, students take on the role of a Designer. This course involves two major projects (an architectural and product design project) and an external. Students follow the Design Process to research and develop solutions to complete a ranger’s hut in Kaitoke Regional Park and a water bottle design for the school.
Students will develop new and innovative designs, learn about how to be inspired by a beginning story and let it drive the development to complete architecture-based and product design projects. This course is aimed at passionate and motivated students, equipping them with resourcefulness and self-management skills which they will be able to draw upon for the rest of their life, whether in a job, at university or in starting their own business.
Design Technology, Technology, Digital Technology & Design
This is an Achievement Standard course. There are two projects and three assessments. There are two internals and one external. Although it is an external, it is internally done and marked externally. There are 15 credits available.
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92000 v2 Design and Visual Communication 1.1 - Generate product or spatial design ideas using visual communication techniques in response to design influences | 1 |
I |
5 |
|||
A.S. 92001 v3 Design and Visual Communication 1.2 - Use representation techniques to visually communicate own product or spatial design outcome | 1 |
I |
5 |
|||
A.S. 92002 v3 Design and Visual Communication 1.3 - Develop product or spatial design ideas informed by the consideration of people | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
This course is suitable for students who are looking towards a university pathway. Successful completion of the Design101 course is strongly recommended. Students who have not completed may be considered at the discretion of the Head of Department, Digi and Design Tech. Those who have no prior experience will struggle and will need to put in extra time and effort outside of the class time.
BIG QUESTION: Can my designs be inspired by what has been before?
In doing this course, the students will have the opportunity to develop design skills by exploring and refining their own designs. This course involves two major projects (an architectural and exhibition project) and an external. Students follow the Design Process to research and develop work on a range of personal projects.
Students will learn skills to communicate information using visual methods. In response to a provided brief, students will develop design solutions for architectural and exhibition projects. This course is aimed at passionate and motivated students, equipping them with resourcefulness and self-management skills which they will be able to draw upon for the rest of their life, whether in a job, at university or in starting their own business.
Design Technology, Technology, Digital Technology & Design
This is an Achievement Standard course. There are two projects and four assessments. There are three internals and one external. Although it is an external, it is internally done and marked externally. There are 16 credits available.
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91337 v3 Design and Visual Communication 2.30 - Use visual communication techniques to generate design ideas | 2 |
E |
3 |
|||
A.S. 91340 v4 Design and Visual Communication 2.33 - Use the characteristics of a design movement or era to inform own design ideas | 2 |
I |
3 |
|||
A.S. 91341 v4 Design and Visual Communication 2.34 - Develop a spatial design through graphics practice | 2 |
I |
6 |
|||
A.S. 91343 v4 Design and Visual Communication 2.36 - Use visual communication techniques to compose a presentation of a design | 2 |
I |
4 |
|||
Total Credits |
Total Credits Available: 16 credits.
Externally Assessed Credits: 3 credits.
Internally Assessed Credits: 13 credits.
This course is suitable for students who like hands-on learning. It is skills based. Students must have successfully completed Level 1 Workplace Essentials to enter these Standards.
BIG QUESTION: Can learning different applications on the computer help me with both school and potential employment?
The purpose of this course is to learn proficiency using the MS applications and page design and layout. This course is designed to give you the confidence to apply the page layout and design skills that you learnt in Level 1.
Digital Technology, Technology, Digital Technology & Design
This is a Unit Standard course. You will be offered between 12-15 credits. Credits on offer will be subject to change - depending on student ability and interest.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 29769 v2 Use the main features and functions of a word processing application for a purpose | 2 |
I |
4 |
|||
U.S. 29770 v2 Use the main features and functions of a spreadsheet application for a purpose | 2 |
I |
4 |
|||
U.S. 29771 v2 Use the main features and functions of a presentation application for a purpose | 2 |
I |
3 |
|||
U.S. 29774 v2 Use the main features and functions of a desktop publishing application to create documents for a purpose | 2 |
I |
4 |
|||
Total Credits |
Total Credits Available: 15 credits.
Internally Assessed Credits: 15 credits.
This course is suitable for students who are looking towards a university pathway. Successful completion of the DigiW101 and/or Digi202 courses are strongly recommended. Students who have not completed may be considered at the discretion of the Head of Department, Digi and Design Tech. Those who have no prior experience will struggle and will need to put in extra time and effort outside of the class time. Students doing this course need to be able to manage themselves and do self-directed learning.
BIG QUESTION: Does your project reflect your pathways?
In doing this course the students will continue to expand on their skills gained in earlier Digital Technologies courses. Again, the students take on the role of a Technologist and will explore their interests through a year-long project. In this project the students will determine their own client and create a product to meet an identified need. They will work within a context. This is where students will get an opportunity to explore paths they are interested in and do self-directed learning. This project (if successful) will give the students University Entrance in this subject. This project is broken up into sections as it is made up of three different Achievement Standards, worth a total of 16 credits. All three standards must be achieved if the student is to gain University Entrance. Good self management is essential for success in this course.
Digital Technology, Technology, Digital Technology & Design
This is a year-long project that is broken up into sections. It is made up of three different Achievement Standards, worth a total of 16 credits. Students doing this course need to be able to manage themselves and do self-directed learning.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91610 v3 Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense | 3 |
I |
6 |
* |
||
A.S. 91611 v3 Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense | 3 |
I |
6 |
* |
||
A.S. 91903 v1 Digital Technologies and Hangarau Matihiko 3.4 - Use complex techniques to develop a digital media outcome | 3 |
I |
4 |
|||
Total Credits |
Number of credits that can be used for overall endorsement: 12
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
This course is suitable for students who are looking towards a university pathway. Junior Digi courses are strongly recommended. Students who have not completed any may be considered at the discretion of the Head of Department, Digi and Design Tech. Those who have no prior experience may struggle and will need to put in extra time and effort outside of the class time.
BIG QUESTION: What website conventions and trends can I apply to my own design?
This course involves the students continuing their learning of HTML and CSS using Code Avengers. They will use this knowledge to design and create a website for a given brief and specs. They will learn about usability heuristics and how humans and computers interact, and learn how to apply these to their own designs.
Digital Technology, Technology, Digital Technology & Design
This course is made up of three different Achievement Standards, worth a total of 15 credits. There is one Internal and two Externals (although one of the internals is done in class and externally marked). Students doing this course need to be able to manage themselves and do self-directed learning.
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92005 v3 Digital Technologies 1.2 - Develop a digital technologies outcome | 1 |
I |
5 |
|||
A.S. 92006 v2 Digital Technologies 1.3 - Demonstrate understanding of usability in human-computer interfaces | 1 |
E |
5 |
|||
A.S. 92007 v4 Digital Technologies 1.4 - Design a digital technologies outcome | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 5 credits.
This course is suitable for students who have an interest in both computers and digital citizenship. No prior learning is required in this course.
BIG QUESTION: How do I keep myself safe online?
A digital citizen is an individual who engages responsibly, ethically, and safely in the digital world. This course focuses on learning about the good, the bad, and the ugly of the Internet and how to keep ourselves safe. Students will also learn how to design and create a range of digital products, within the context of digital citizenship. This course is therefore informative and suitable for all Junior students.
PLEASE NOTE: This is the same course that is offered in Year 9, so if you have done it in Year 9 then you cannot repeat it.
Design Technology, Technology, Digital Technology & Design
This course is suitable for students who are creative and have an interest in fashion, sketching and portfolio projects. No prior learning is required in this course. Students will learn designing from scratch.
BIG QUESTION: What does your fashion sense say about you?
In this course we will explore the context of fashion design - clothing and accessories. This is a Design course that is focused on developing drawing and sketching skills, without the practical component of sewing. This will involve hand drawing and/or computer generated designs. This course aims to show students that fashion design is a dynamic and diverse field that allows designers to express their artistic vision.
Design Technology, Technology, Digital Technology & Design
This course is suitable for students who are creative and have an interest in architecture, sketching and portfolio projects. This Design course is the follow-on course from Tiny Houses Part 1 (DIGTH1) so is only open to those who have completed it.
BIG QUESTION: How can you fill a space effectively in your tiny house?
This Design course is the follow-on course from Tiny Houses Part 1 (DIGTH1). This is only open to those who have completed Tiny Houses as it will build on the architectural design skills from Part 1, but the context will be different. This will involve hand drawing and computer generated designs.
Learning architectural design skills is valuable because it allows you to be creative, solve problems, and open up career opportunities in architecture and related fields. It also enables you to positively impact the built environment, improve communication, understand history and culture, and stay adaptable to changes. Moreover, it can be useful for personal projects and collaborations with other professionals. Overall, it enriches your appreciation of buildings and enhances various aspects of your life.
Design Technology, Technology, Digital Technology & Design
This course is suitable for students who are creative and have an interest in Design, sketching and portfolio projects. No prior learning is required in this course. Students will learn designing from scratch.
BIG QUESTION: Every piece of jewellery tells a story. What does your jewellery say about you?
Unique, individual, spectacular! This course focuses on you researching, designing and developing different types of jewellery for yourself or others. This course has an emphasis on the designing and not so much the making. You will develop your own story and research a designer to influence your ideas. You will sketch your ideas using computer software or hand drawing and then present using CAD. You will learn the Design Process, along with essential skills and vocabulary. Depending on interest, there is the possibility of working with 3D printing or other mediums.
We came, we saw, we bedazzled ...
Design Technology, Technology, Digital Technology & Design
This course is suitable for students who are creative and have an interest in architecture, sketching and portfolio projects. No prior learning is required in this course. Students will learn designing from scratch.
BIG QUESTION: Small changes transform our lives - is bigger always better?
This is a Design course that is focused on the popular trend of designing a tiny house. The challenge is to incorporate space saving ideas that are multi-purpose. This will involve hand drawing and computer generated designs. Learning architectural design skills leads to pursuing a career in the architecture field or simply wanting to develop creative and problem-solving skills.
Design Technology, Technology, Digital Technology & Design
This course is suitable for students who have an interest in both computers and stop motion. No prior learning is required in this course.
BIG QUESTION: Are old film techniques still fit for purpose today?
This course teaches students about stop motion animation. Stop motion is a form of animation technique that involves capturing a series of still images and then playing them in sequence at a fast pace to create the illusion of movement. Students will follow the Tech Process to plan, prepare and create their own short films (either individually or in peers) for a target audience.
Digital Technology, Technology, Digital Technology & Design
Arts Description
A good academic record with strengths in writing and research. Having studied History and/or Art will be helpful but not essential.
BIG QUESTION: How does art, past and present, shape our world?
PURPOSE: This course aims to develop your interest and knowledge of art.
COURSE OUTLINE: In this course you will look analytically at artworks and the context they are created in. You will learn how to research and interpret critical texts as well as studying how meaning is created through art, and how art reflects the society it is made in. Please note that there are no planned externals for this course, but can be negotiated if there is interest.
The Art History areas we will focus on are The Italian Renaissance, Feminist Art Theory, and Modern & Contemporary Māori Art.
This is a UE COURSE
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91485 v2 Art History 3.4 - Examine the impact of media and processes on art works | 3 |
I |
4 |
4r * |
||
A.S. 91487 v1 Art History 3.6 - Examine the different values placed on art works | 3 |
I |
4 |
4r * |
||
A.S. 91488 v2 Art History 3.7 - Examine the relationship(s) between a theory and art works | 3 |
I |
4 |
4r * |
||
A.S. 91489 v1 Art History 3.8 - Analyse texts about art | 3 |
I |
4 |
4r * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 16
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
Students must have successfully completed NCEA Level 2 Painting in order to enter this course. Students must be prepared to attend Term 2 and 3 holiday workshops regarding external portfolio assessment. Entry to this course is to be done in consultation with the teacher in charge of Visual Arts. This course caters to both academic and non-academic students, however good time management skills and an ability to think creatively are essential.
ARTX323 is an additional 3 hours per week for students taking ART202 and ART303. This is recommended for students of Level 2 and 3 Painting who need extra time towards successfully completing the Art Portfolios and Scholarship workbooks. The purpose of this course is to provide students with the appropriate level of time, space, skills and knowledge to effectively convey their ideas through visual language.
Level 2 and 3 courses consists of two major assessments but your can pick this extension course if your want the option to do Scholarship, or want to gain additional optional credits in Art. All students will complete a workbook alongside their external folio submission to support their creative process, which may also be submitted for Scholarship. Ability to work independently and to self-motivate is essential.
UE COURSE
To be advised
Students must be prepared to keep up with all tasks and need a strong work ethic in order to be successful. Good time management skills and an ability to think creatively are essential.
BIG QUESTION: WHERE'S YOUR TŪRANGAWAEWAE?
Pick this course if you are serious about pursuing your creative ideas and want to improve your skills and knowledge to effectively convey ideas through photography.
This course covers 3 standards worth 15 credits. These are all Achievement Standards that require a strong work ethic in order to be successful.
Level 1 Photography is a practical course aimed at developing a strong foundation in photography techniques and skills.
You will explore your Tūrangawaewae (a powerful Māori concept which is literally tūranga (standing place), waewae (feet), it is often translated as ‘a place to stand’.)
You will be encouraged to develop ideas creatively, experiment, take risks, and be inspired by your local surroundings!
IMPORTANT:
Students cannot take both ART101 and PHOTO101, as these courses offer the same standards.
Creative Industries, e.g. Commercial Photography, Photojournalism, Advertising, Graphic Design, Visual Artist, Fashion, Web Design, Interface designer, Film and Animation, Media Communications, Art Conservation, Art Education, Art Therapy, Curatorial/Gallery work, etc…
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91913 v4 Visual Arts 1.2 - Produce a significant resolved artwork appropriate to established art making conventions | 1 |
I |
5 |
|||
A.S. 91914 v4 Visual Arts 1.3 - Explore Visual Arts processes and conventions to inform own art making | 1 |
E |
5 |
|||
A.S. 91915 v3 Visual Arts 1.4 - Create a sustained body of related artworks in response to an art making proposition | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 5 credits.
Teacher in Charge: Mrs M. Mitchell.
Recommended Prior LearningThis course is suitable for students who are creative and have an interest in art, drawing and painting. No prior learning is required and this course is suitable for both beginner and more experienced artists.
This is a semester long course and will be offered in semester 1.
Big Question: How can I communicate my ideas through art?
This course aims to show you different ways of making art to express yourself with different media and styles. You will explore different areas of art making - drawing, painting, printmaking and sculpture. You will be guided through these processes to build skills and learn how to create your own unique artworks. Themes include graffiti text, patterns, insects, colour theory, painting techniques and relief sculpture. You will develop practical art skills, problem-solving skills, lateral thinking, self-motivation and creative thinking.
Students may study Art for one semester or two semesters. We recommend a full year course for those interested in the Senior Art Pathway.
This course is designed for students who have already had some experience with music learning or are ready to be fully committed to the art of music.
The big question: Should music be used as a form of expression?
Welcome to Music Academy, the ultimate hangout for music lovers like you. If you're all about music and eager to dive deeper, then this course is your jam. Here's what's in store:
Get creative and write your own tunes (yep, that's composing)!
Master an instrument and boost your stage swagger.
Explore the ins and outs of music, why and how pieces/songs have been created.
This course is a total win if you're eyeing up Music at NCEA Level One.
And here's the cherry on top – you'll score free lessons to learn an instrument or train your voice. So, what are you waiting for? Let's rock and roll at Music Academy!
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
This leads to the NCEA Level One Music course.
Students must have successfully completed a minimum of two Junior Visual Arts courses in order to be successful in this course.
Students must be prepared to keep up with all tasks and need a strong work ethic in order to be successful. Good time management skills and an ability to think creatively are essential.
Big Question: KO WAI AU? WHO AM I?
Pick this course if you are serious about pursuing your creative ideas and want to improve your skills, knowledge and understanding of art through painting and drawing.
Level 1 Art is a practical course aimed at developing a strong foundation in drawing and painting techniques and skills. You will explore art ideas, technical processes and artist models
Across the year you will create a body of artworks, linked together with a chosen theme related to your own culture, identity and your individual story.
You will be encouraged to develop ideas creatively, experiment, take risks, and be inspired by the visual world around you!
This course covers 3 standards worth 15 credits. These are all Achievement Standards that require a strong work ethic in order to be successful.
This course of study leads on to NCEA Level 2 Painting
IMPORTANT: Students cannot take both ART101 and PHOTO101, as these courses offer the same credits.
COMPULSORY STANDARDS:
Visual Arts 1.2 Produce resolved artwork appropriate to established art making conventions
Visual Arts 1.3 Explore Visual Arts processes and conventions to inform own art making
Visual Arts 1.4 Create a sustained body of related artworks in response to an art making propositio
1.3 and 1.4 Assessment will be assessed externally.
1.2, will be assessed by the Visual Arts Teachers internally.
VOCATIONAL PATHWAY: Creative Industries, e.g. Visual Artist, Teacher, Design and Media Communications, Interior Design, Tattoo artist, Commercial Photography, Fashion, Graphic / Visual Communication, Industrial Design, Film and Animation.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91913 v4 Visual Arts 1.2 - Produce a significant resolved artwork appropriate to established art making conventions | 1 |
I |
5 |
|||
A.S. 91914 v4 Visual Arts 1.3 - Explore Visual Arts processes and conventions to inform own art making | 1 |
E |
5 |
|||
A.S. 91915 v3 Visual Arts 1.4 - Create a sustained body of related artworks in response to an art making proposition | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 5 credits.
Teacher in Charge: Mrs M. Mitchell.
Recommended Prior LearningStudents must have successfully completed ART101 in order to be successful in this course.
Students must be prepared to keep up with all tasks and need a strong work ethic in order to be successful. Good time management skills and an ability to think creatively are essential.
BIG QUESTION: How do I explore and express ideas in response to an art making proposition? How can I use painting conventions to generate, extend, analyse, clarify and regenerate ideas that are personally relevant?
Pick this course if you are serious about pursuing your creative ideas and want to improve your skills, knowledge and understanding of art through painting and drawing. This course covers 2 standards worth 16 credits. These are all Achievement Standards that require a strong work ethic in order to be successful.
Level 2 Art is a practical course that explores art ideas, technical processes and artist models. Across the year you will create a large body of artworks, linked together with a chosen theme. You will be encouraged to develop ideas creatively, experiment, take risks, and be inspired by the visual world around you!
This course of study leads on to NCEA Level 3 Painting
COURSE OUTLINE: Students are required to complete two major assessments, with an option to pick an extra assessment. Through the year students will focus on how to generate and develop ideas, work with visual languages, analyse and critically evaluate art. Ability to work independently and be self-motivated is essential.
IMPORTANT: For the Optional Standards a further 3 hours of time (an extra line) is required and recommended.
Arwen Dyhrberg, High Excellence 2024
Paul Mackay Excellence 2023
Tarn Excellence, Excellence, 2021
Kameryn High Excellence 2022
Sayler Middle Excellence 2022
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91311 v2 Visual Arts 2.2 - Use drawing methods to apply knowledge of conventions appropriate to painting | 2 |
I |
4 |
|||
A.S. 91316 v2 Visual Arts 2.3 - Develop ideas in a related series of drawings appropriate to established painting practice | 2 |
I |
4 |
|||
A.S. 91321 v2 Visual Arts 2.4 - Produce a systematic body of work that shows understanding of art making conventions and ideas within painting | 2 |
E |
12 |
|||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 8 credits.
Students must have successfully completed ART202 in order to be successful in this course.
Students must be prepared to keep up with all tasks and need a strong work ethic in order to be successful. Good time management skills and an ability to think creatively are essential.
BIG QUESTION: How will I create a systematic body of artworks that integrates conventions and regenerates ideas within painting practice?
This course specialises in painting. You will explore and extend your skills in a variety of painting media.
Level 3 Painting will support all students to take risks, extend and learn new skills, and share knowledge together.
You will create a systematic body of painted artworks based on your chosen theme. You will research and refine your idea, deepen and expand your thinking and communicate this in your artworks. To support your investigation, you will develop a strong art journal practice, where you research and evaluate visual ideas and draw inspiration from artist models.
ART303 requires commitment and ongoing participation, both in the classroom and at home. It is excellent preparation for tertiary level study, because of the depth of thinking and the self-management that is required.
This course will teach you many skills and techniques and give you a sense of pride that comes from making meaningful art works.
NOTE: Students who have a strong interest and ambition in the Visual Arts may choose to do a further 3 hours of time by picking ARTX323. This is recommended if you want more time to complete extra Internal Assessments or do SCHOLARSHIP PAINTING.
This is a UE COURSE
Paul Mackay, Scholarship Painting, 2024
Bianca Duca, Scholarship Painting, 2024
Tarn Excellence 2022
Rustam Excellence 2018
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91446 v2 Painting 3.2 - Use drawing to demonstrate understanding of conventions appropriate to painting | 3 |
I |
4 |
* |
||
A.S. 91451 v2 Painting 3.3 - Systematically clarify ideas using drawing informed by established painting practice | 3 |
I |
4 |
* |
||
A.S. 91456 v2 Painting 3.4 - Produce a systematic body of work that integrates conventions and regenerates ideas within painting practice | 3 |
E |
14 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 22
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 22 credits.
Externally Assessed Credits: 14 credits.
Internally Assessed Credits: 8 credits.
Teacher in Charge: Mrs M. Mitchell.
Recommended Prior LearningThis course is suitable for students who are creative and have an interest in art, drawing and painting. Basic art skills and/or a year 9 course is advised for you to succeed in this course.
The big question: Who am I? What makes me who I am – inside and outside?
This course explores identity and develops skills in portraiture and the elements and principles of art with a focus on painting.
Projects include portrait drawing, celebrity portraits, Surreal eye, your identity expressed on a skateboard and a collaborative class portrait. You will develop practical art skills, problem-solving skills, lateral thinking, self-motivation and creative thinking.
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
Teacher in Charge: Mrs M. Mitchell.
Recommended Prior LearningThis course is suitable for students who are creative and have an interest in art, drawing, painting and photography. No prior learning is required and this course is suitable for both beginner and more experienced artists.
Big Question: How has modern technology impacted art? How do you show your culture in art?
This course aims to explore ideas around culture and the relationship between technology and art. We will explore culture and pop culture and develop skills in painting, hand drawing, as well as photography and computer generated designs.
Main projects include creating a Tukutuku Panel, drawing, painting and designing and making a Munny doll inspired by culture or pop culture. Learning art skills leads to pursuing a career in creative fields or simply wanting to develop your creativity and problem-solving skills.
Students may study Art for one semester or two semesters. We recommend a full year course for those interested in the Senior Art Pathway.
Teacher in Charge: Mrs M. Mitchell.
Recommended Prior LearningThis course is suitable for students who are interested in taking art for NCEA Level 1. You will need good art skills and willingness to challenge yourself to improve your art and develop your ideas.
BIG QUESTION: Is the intention of the artist more or less important than the interpretation of the person who is experiencing the art?
This is a full year practical course aimed at developing a strong foundation for NCEA Level 1 Art.
You will explore art ideas, technical processes and artist models, while expanding your drawing and painting visual vocabulary. You will think about questions like why art is made and how it is interpreted by others.
Across the year you will learn 2 and 3 dimensional art-making techniques and explore your individual ideas or your own cultural contexts. Drawing is taught as the basis of most projects and will help lead you to create individualized artworks and elevate the quality of your art. You will be encouraged to develop ideas creatively, experiment, take risks, and be inspired by the world around you.
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
Teacher in Charge: Mrs M. Mitchell.
Recommended Prior LearningThis course is suitable for students who are creative and have an interest in art, drawing and painting. Basic art skills and/or a year 9 course is advised for you to succeed in this course.
The big question: How can I use art to stand up for my beliefs?
This course explores social issues and art with a message. You will develop skills in lettering, stencils, printmaking and poster making.
We will explore artists who use art as a means of social activism, like Basquiat and Banksy. You will explore different media to build skills and learn how to create your own artworks that communicate your message. You will develop practical art skills, problem-solving skills, lateral thinking, independent working, self-motivation and creative thinking.
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
Photography Level 2
Course Description: The purpose of this course is to provide students with the appropriate level of skills and knowledge to effectively convey their ideas through photography.
This course begins with an introduction to photography, and digital camera features and settings. With access to digital cameras and Adobe Photoshop, students will use photographic techniques and processes to generate, develop, and clarify ideas, producing research and developmental drawings, plus an original body of work for External submission.
Students will have an opportunity to gain 12 external and 4 internal credits in this course.
Students will have access to digital SLR cameras and lenses during class time, but having your own camera would be an advantage.
Paper | Description | Type | Weighting |
---|---|---|---|
Paper | Internal | % |
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91312 v2 Visual Arts 2.2 - Use drawing methods to apply knowledge of conventions appropriate to photography | 2 |
I |
4 |
|||
A.S. 91322 v2 Visual Arts 2.4 - Produce a systematic body of work that shows understanding of art making conventions and ideas within photography | 2 |
E |
12 |
|||
Total Credits |
Total Credits Available: 16 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 4 credits.
This course has no recommended prior learning.
The big question: Should music be used as a form of expression?
Curious about the world of music but not sure where to start? Already a budding musician but want to move to the next level? Welcome to Year 9 Music – your crash course in all things musical!
Here's the lowdown:
We'll get you comfortable on stage with some basic performance skills.
Ever wanted to create your own tunes? We'll show you the ropes of composition.
And don't worry, we'll cover the theory stuff too, but we promise to keep it interesting.
Oh, and did we mention the perks? You'll have access to free lessons to pick up an instrument or polish those vocal cords.
So, let's turn up the volume and explore the wonderful world of music together in Year 9 Music!
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
It is highly recommended that Music is continued in Y10 if you are wanting to take it at NCEA Level One.
• Completion of Year 10 Drama including a demonstrated reliability and willingness to work in groups.
• Students must be willing to participate in co-curricular activities/attend out of school rehearsals.
• Consistent attendance (some standards require students to be present a minimum of 90% of classes).
• Entry by audition can be negotiated with HOL Performing Arts if a student has not done Year 10 Drama.
Take your creativity and performance skills to the next level! Year 11 Drama builds on the foundations developed in Year 9 and 10, giving you the opportunity to deepen your understanding of theatre and refine your acting abilities. In this course, you will:
Perform a scripted acting role, developing character and stage presence
Devise an original piece of drama with a group
Explore a New Zealand play, gaining insight into local stories and theatre traditions
Respond to live performance, building your ability to analyse and reflect as an audience member
This is a hands-on, performance-based course designed to build confidence, teamwork, and creative thinking. Anyone is welcome to join, whether you’ve taken Drama before or not—but you must be willing to perform in front of an audience and commit to working collaboratively. If you’re ready to challenge yourself, tell powerful stories, and shine on stage, Year 11 Drama is for you.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91940 v3 Drama 1.1 - Explore the function of theatre Aotearoa | 1 |
I |
5 |
|||
A.S. 91941 v3 Drama 1.2 - Participate in creative strategies to create a drama | 1 |
I |
5 |
|||
A.S. 91942 v3 Drama 1.3 - Perform a scripted role for an audience using drama techniques | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
• Completion of Level 1 Foundation Drama (DRA101) OR entry by audition can be negotiated with HOL Performing Arts.
• Consistent attendance (90% or higher)
• A demonstrated reliability and willingness to work in groups.
• Students must be able to attend some after school rehearsals.
Ready to take your performance skills even further? Year 12 Drama builds on the foundation of Year 11, offering exciting new challenges for students passionate about theatre. In this course, you’ll:
Perform in a full class production, working as an ensemble to bring a play to life
Devise original plays, using real-world issues and creative storytelling
Explore a range of theatre styles, from physical theatre to realism and more
Interpret scripts, with greater depth and develop fully realised, believable characters
This course continues to develop your acting, collaboration, and creative thinking skills. It’s ideal for students who have completed NCEA Level 1 Drama, but newcomers are welcome too—as long as you're ready to perform for an audience and contribute with energy and commitment. Whether you’re aiming for a career in the arts or just want to grow your confidence and creativity, Year 12 Drama will challenge and inspire you.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91213 v2 Drama 2.1 - Apply drama techniques in a scripted context | 2 |
I |
4 |
4r |
||
A.S. 91214 v2 Drama 2.2 - Devise and perform a drama to realise an intention | 2 |
I |
5 |
|||
A.S. 91216 v4 Drama 2.4 - Use complex performance skills associated with a drama or theatre form or period | 2 |
I |
4 |
4r |
||
A.S. 91218 v2 Drama 2.6 - Perform a substantial acting role in a scripted production | 2 |
I |
5 |
5r |
||
Total Credits |
Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.
• Completion of Level 2 Drama course (DRA202) OR entry by audition can be negotiated with HOL Performing Arts.
• A demonstrated reliability and willingness to work in groups.
• Students must be able to attend out of school rehearsals.
Take your creativity, performance skills, and theatre knowledge to the next level in this advanced and rewarding course. Building on the work done in Year 12 Drama, this course challenges you to think critically, collaborate effectively, and perform with depth and confidence. You will:
Perform in a major public production, showcasing your skills in a fully realised performance
Devise an original piece of drama, exploring complex ideas through creative storytelling
Explore a range of theatre styles, deepening your understanding of global theatre traditions
Interpret scripts and develop sophisticated characters, applying advanced acting techniques
Year 13 Drama is a University Entrance approved subject and is perfect for students wanting to pursue the performing arts—or simply grow their confidence, creativity, and teamwork. You don’t need to have taken Drama before, but you must be committed to the process and willing to perform in front of a public audience. This is your chance to take centre stage and make your voice heard.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91512 v2 Drama 3.1 - Interpret scripted text to integrate drama techniques in performance | 3 |
I |
4 |
4r * |
||
A.S. 91513 v2 Drama 3.2 - Devise and perform a drama to realise a concept | 3 |
I |
5 |
* |
||
A.S. 91515 v2 Drama 3.4 - Select and use complex performance skills associated with a drama form or period | 3 |
I |
4 |
4r * |
||
A.S. 91517 v2 Drama 3.6 - Perform a substantial acting role in a significant production | 3 |
I |
5 |
5r * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 18
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.
This course has no recommended prior learning.
The Big Question: What impact can drama techniques, elements, conventions and technologies have on a viewing audience?
Do you enjoy being creative, working with others, and bringing stories to life? In Year 10 Drama at Heretaunga College, you’ll develop key acting techniques and learn how to perform with confidence and expression. But that’s just the beginning! In this course you will learn how to devise your own plays, interpret scripts, and explore the magic behind the scenes with theatre technologies like lighting, costume, make-up, and prop design. Whether you love being on stage or behind the scenes, Drama is a fun and hands-on subject where your imagination takes centre stage. No experience needed—just bring your curiosity and give it a go!
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
This course leads to NCEA Level One Drama.
• At least two years of prior tuition on an instrument or voice (or be at the equivalent level of competency) and completion of at least two junior semester courses (or the full year course). Entry by audition can be negotiated with HOL Performing Arts if a student has not met these requirements.
• Students need to be prepared to consistently attend music tuition either through the itinerant music scheme or through a private tutor.
• Students must be prepared to participate in a co-curricular musical activity.
• Students must have access to their own instrument for this course.
Continue your musical journey with our dynamic course crafted just for you! Dive deep into the realm of music, as you hone your skills and explore your passion. From captivating solo and group performances, creating your own compositions, analysing pieces of music or mastering the intricacies of aural skills – this course covers it all!
But here's the twist: it's not a one-size-fits-all approach. This course bends to your strengths and interests, offering a personalised journey tailored just for you. Choose your path wisely as you select from a range of standards, ensuring your learning experience is as unique as your musical fingerprint.
And the best part? You won't be going it alone. Our mixed-level class brings together students from different stages of their musical journey, offering the perfect environment to challenge yourself and learn from others. So get ready to expand your horizons, push your boundaries, and unlock your full musical potential.
Students will not complete all of the standards below, but rather will choose standards to create their own course of 15-20 credits.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91948 v3 Music 1.1 - Use music skills in a music style | 1 |
I |
5 |
|||
A.S. 91949 v3 Music 1.2 - Demonstrate music performance skills | 1 |
I |
5 |
|||
A.S. 91950 v4 Music 1.3 - Demonstrate understanding of music in relation to contexts | 1 |
E |
5 |
|||
A.S. 91951 v4 Music 1.4 - Shape music ideas to create an original composition | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 10 credits.
This course has no recommended prior learning.
The Big Question: How can drama prepare us to face life’s challenges?
Are you ready to express yourself, build confidence, and have fun while learning? In Year 9 Drama at Heretaunga College, you’ll explore the exciting world of performance through collaborative and practical exercises. You’ll learn how to use your voice, body, and imagination to bring characters to life, work in teams to create short scenes and plays, and grow your confidence on stage and off. No experience needed – just a willingness to give it a go and have some fun. Come and discover what you’re capable of!
MANA REO (COMMUNICATING)
Students will be assessed on their ability to communicate their knowledge, understanding and skills.
• Pre-structural - I need support to describe ideas and/or information.
• Uni-structural - I can describe an idea and/or information.
• Multi-structural - I can describe ideas and information.
• Relational - I link ideas and information together and explain my understanding.
• Extended Abstract - I apply my understanding to discuss my ideas in new ways.
WHAKAARO (THINKING)
Students will be assessed on their ability to develop their levels of thinking in a variety of learning experiences.
• Pre-structural - I need to support to think of an idea.
• Uni-structural - I can think of an idea.
• Multi-structural - I can think of several ideas.
• Relational - I link ideas together to organise my thinking.
• Extended Abstract - I apply my thinking in creative ways.
It is highly recommended you continue with Year 10 Drama if wanting to take this subject at NCEA Level One.
• At least three years of prior tuition on an instrument or voice (or be at the equivalent level of competency) and at least 10 credits in Level 1 Music. Entry by audition can be negotiated with HOL Performing Arts.
• Students must have access to their own instrument for this course.
• Students need to be prepared to consistently attend music tuition either through the itinerant music scheme or through a private tutor.
• Students must be prepared to participate in a co-curricular musical activity.
Continue your musical journey with our dynamic course crafted just for you! Dive deep into the realm of music, as you hone your skills and explore your passion. From captivating solo and group performances, creating your own compositions or analysing and researching pieces of music – this course covers it all!
But here's the twist: it's not a one-size-fits-all approach. This course bends to your strengths and interests, offering a personalised journey tailored just for you. Choose your path wisely as you select from a range of standards, ensuring your learning experience is as unique as your musical fingerprint.
And the best part? You won't be going it alone. Our mixed-level class brings together students from different stages of their musical journey, offering the perfect environment to challenge yourself and learn from others. So get ready to expand your horizons, push your boundaries, and unlock your full musical potential.
Students will not complete all of the standards below, but rather will choose standards to create their own course of 14-20 credits.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91270 v2 Making Music 2.1 - Perform two substantial pieces of music as a featured soloist | 2 |
I |
6 |
|||
A.S. 91271 v2 Making Music 2.4 - Compose two substantial pieces of music | 2 |
I |
6 |
|||
A.S. 91272 v2 Making Music 2.3 - Demonstrate ensemble skills by performing a substantial piece of music as a member of a group | 2 |
I |
4 |
|||
A.S. 91273 v2 Music Studies 2.8 - Devise an instrumentation for an ensemble | 2 |
I |
4 |
|||
A.S. 91274 v2 Making Music 2.2 - Perform a substantial piece of music as a featured soloist on a second instrument | 2 |
I |
3 |
|||
A.S. 91276 v3 Music Studies 2.6 - Demonstrate knowledge of conventions in a range of music scores | 2 |
E |
4 |
|||
A.S. 91278 v2 Music Studies 2.9 - Investigate an aspect of New Zealand music | 2 |
I |
4 |
|||
Total Credits |
Total Credits Available: 31 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 27 credits.
• At least four years of prior tuition on an instrument or voice (or be at the equivalent level of competency) and at least 10 credits in Level Two Music. Entry by audition can be negotiated with HOL Performing Arts.
• Students must have access to their own instrument for this course.
• Students need to be prepared to consistently attend music tuition either through the itinerant music scheme or through a private tutor.
• Students must be prepared to participate in a co-curricular musical activity.
Continue your musical journey with our dynamic course crafted just for you! Dive deep into the realm of music, as you hone your skills and explore your passion. From captivating solo and group performances, creating your own compositions or analysing and researching pieces of music – this course covers it all!
But here's the twist: it's not a one-size-fits-all approach. This course bends to your strengths and interests, offering a personalised journey tailored just for you. Choose your path wisely as you select from a range of standards, ensuring your learning experience is as unique as your musical fingerprint.
And the best part? You won't be going it alone. Our mixed-level class brings together students from different stages of their musical journey, offering the perfect environment to challenge yourself and learn from others. So get ready to expand your horizons, push your boundaries, and unlock your full musical potential.
Students will not complete all of the standards below, but rather will choose standards to create their own course of 14-24 credits.
This is an approved University Entrance domain.
To be advised
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91416 v2 Making Music 3.1 - Perform two programmes of music as a featured soloist | 3 |
I |
8 |
* |
||
A.S. 91417 v2 Making Music 3.2 - Perform a programme of music as a featured soloist on a second instrument | 3 |
I |
4 |
* |
||
A.S. 91418 v2 Making Music 3.3 - Demonstrate ensemble skills by performing two substantial pieces of music as a member of a group | 3 |
I |
4 |
* |
||
A.S. 91419 v2 Making Music 3.4 - Communicate musical intention by composing three original pieces of music | 3 |
I |
8 |
* |
||
A.S. 91421 v3 Music Studies 3.6 - Demonstrate understanding of harmonic and tonal conventions in a range of music scores | 3 |
E |
4 |
* |
||
A.S. 91425 v2 Music Studies 3.10 - Research a music topic | 3 |
I |
6 |
6r * |
||
A.S. 91849 v1 Making Music 3.11 - Compose three original songs that express imaginative thinking | 3 |
I |
8 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 42
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 42 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 38 credits.