SOH
This course requires 7 options.

Level 3 School of Hospitality

Course Description

Teacher in Charge: Ms D. Leith.


PURPOSE: This is a full time Unit Standard based course aimed at preparing students for direct entry into the Hospitality Industry or further studies whilst achieving a New Zealand Certificate in Hospitality Basic Cookery Level 3 and helping run the school cafe and catering business.

COURSE OUTLINE: A wide range of practical cookery techniques and methods, knife skills, food safety, customer service, workplace safety, coffee and barista training.  Upon successful completion of the course students will be awarded a New Zealand Certificate in Hospitality Basic Cookery Level 3. 

ASSESSMENT INFORMATION: The full list of standards assessed can be requested from Miss Leith however there are a minimum of 60 Level 3 credits in addition to compulsory and optional Level 2 and 3 credits. Individual circumstances will be considered and can be discussed with Miss Leith upon application to the SOH. Students will be expected to complete a trial in the cafe by arrangement with Miss Leith.





Recommended Prior Learning

Successful completion of Level 1 and or Level 2 Hospitality is an advantage, including evidence of effort and attainment, positive behaviour and attendance records. A course application and interview process will be undertaken to determine suitable applicants due to the unique nature of the course.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 60 credits.
Internally Assessed Credits: 60 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13288 v6
NZQA Info
Prepare and cook basic meat dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13293 v6
NZQA Info
Prepare and cook basic vegetable dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13300 v6
NZQA Info
Prepare and cook basic stocks, sauces, and soups in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13304 v7
NZQA Info
Prepare and cook basic fish dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13314 v7
NZQA Info
Prepare and cook egg dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13315 v6
NZQA Info
Prepare cook, and present rice and farinaceous dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13316 v6
NZQA Info
Prepare and cook basic pasta dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13325 v6
NZQA Info
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 27927 v2
NZQA Info
Apply health, safety and security practices to a work role in a service delivery workplace
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 27928 v2
NZQA Info
Interact with other staff and managers, and customers to provide service delivery outcomes
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 27929 v2
NZQA Info
Apply standard operating procedures and the code of conduct to a work role in a service delivery workplace
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 27955 v4
NZQA Info
Demonstrate knowledge of and apply food safety practices in a food-related establishment
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 60
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0