THOSP101

Level 1 Hospitality Fundamentals

Course Description

PURPOSE: This is a unit standard based course aimed at developing fundamental skills and knowledge for use within the Hospitality Industry. This course will provide students with access to future Hospitality studies and potential employment within the Hospitality industry. Students considering entering the School of Hospitality should participate in this course.

COURSE OUTLINE: Students will complete a range of practical and theory work to develop their knowledge around the hospitality industry food preparation and cooking methods. Assessment for this course is through practical tasks and theory examinations. Assessment is ongoing therefore high levels of attendance and self-management skills are required.

The HOS wing will be under renovation from December 2023 till July 2024. As such the cooking room will not be available. Students will concentrate on theory work for terms 1 and 2 and have 2 practical lessons per week from term 3.


Recommended Prior Learning

Evidence of effort, attainment and high attendance at Year 9 and 10. Year 10 Food Technology is an advantage. Good attendance is essential as multiple practical and theory assessments are done throughout the year.

Contributions and Equipment/Stationery (Approximate)

To be Advised.

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 15892 v6
NZQA Info
Demonstrate knowledge of terminology used for food and recipes in commercial cookery
Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15900 v6
NZQA Info
Prepare, cook, and present meat in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15918 v7
NZQA Info
Demonstrate knowledge of work roles in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15919 v6
NZQA Info
Prepare and present hot finger food in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15920 v6
NZQA Info
Prepare and present sauce and soup in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 21058 v6
NZQA Info
Identify career pathways in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 21059 v5
NZQA Info
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0