Level 3 Developing a café culture through Food Technology
TTEF303 Course Description Recommended Prior LearningStudents who are interested will need to join at the discretion of the teacher in charge or HoD. This is an academic course with limited hands on cooking.
Course Outline:
Heretaunga College School of Hospitality operates the school cafe which is used to train students to safely make and sell food in a real cafe business environment. The cafe regularly updates and changes its menu to keep its students engaged and its customers happy. In terms 1 and 2 you will develop and prototype a new food product with the potential to eventually be sold in the SOH cafe.
In term 3 you have the opportunity to follow complex procedures to develop and refine your own profiteroles to ensure they meet the specifications.
This course expands on the skills learned in Year 12 Food Technology.
The HOS wing will be under renovation from December 2023 till July 2024. As such the cooking room will not be available. Students will concentrate on theory work for terms 1 and 2 and have limited practical lessons in term 3.
UE COURSE
Learning Areas:
Contributions and Equipment/Stationery (Approximate)
To be advised