Level 3 Hospitality - Bring on challenging dishes!
THOSP303 Course Description Recommended Prior LearningSuccessful completion of all available THOSP202 standards is an advantage, positive behaviour and attendance records. Students who have not taken level 2 Hospitality will need to discuss their options with the HOD of Technology, but will be considered.
PURPOSE: This is a Unit Standard based course aimed at developing practical cooking skills for use within the Hospitality Industry. This course will provide students with access to future Hospitality studies and/or employment within the Hospitality industry.
COURSE OUTLINE: Students will cover a variety of cooking methods, techniques and styles throughout a number of Unit Standards in more detail than level 2. Assessment for this course is through practical tasks and theory assessments. Assessment is ongoing therefore high levels of attendance and self-management skills are required.
Learning Areas:
Technology, Digital Technology & Design
Assessment Information
This is a Unit Standard course
1B8 for theory class
BYOD for theory class
Container to take food home in practical classes