Level 2 Hospitality - Mise en Place
THOSP202 Course Description Recommended Prior LearningSuccessful completion of all available THOSP101 standards is an advantage, positive behaviour and attendance records. Students who have not taken level 1 Hospitality will need to discuss their options with the HOD of Technology, but will be considered.
PURPOSE: his is a Unit Standard based course aimed at developing practical cooking skills for use within the Hospitality Industry. This course will provide students with access to future Hospitality studies and/or employment within the Hospitality industry This course is required for entry into the School of Hospitality or approval from the teacher in charge of the School of Hospitality.
COURSE OUTLINE: Students will cover a variety of cooking methods, techniques and styles throughout a number of Unit Standards. Assessment for this course is through practical tasks and theory assessments. Assessment is ongoing therefore high levels of attendance and self-management skills are required.
The HOS wing will be under renovation from December 2023 till July 2024. As such the cooking room will not be available. Students will concentrate on theory work for terms 1 and 2 and have 2 practical lessons per week from term 3.
Learning Areas:
Pathway Contributions and Equipment/Stationery (Approximate)
To be Advised.