Level 2 Hospitality - Mise en Place
THOSP202 Course Description Recommended Prior LearningSuccessful completion of all available THOSP101 standards is an advantage, positive behaviour and attendance records. Students who have not taken level 1 Hospitality will need to discuss their options with the HOD of Technology to be considered.
PURPOSE: This is a Unit Standard based course aimed at developing practical cooking skills for use within the Hospitality Industry. This course will provide students with access to future Hospitality studies and/or employment within the Hospitality industry This course is required for entry into Level 3 Hospitality.
COURSE OUTLINE: Students will cover a variety of cooking methods, techniques and styles throughout a number of Unit Standards. Assessment for this course is through practical tasks and theory assessments. Assessment is ongoing therefore high levels of attendance and self-management skills are required.
Learning Areas:
Technology, Digital Technology & Design
Assessment Information
Unit Standards that are assessed in class.
1B8 for theory class
BYOD for theory class
Container to take food home in practical classes