TTEF202

Level 2 Celebrating Culture Through Food Technology

Course Description


COURSE OUTLINE:

Celebrations are important in our society and culture because they bring family and friends together. In term 1 and 2 you will follow the design process to design a celebratory food outcome for a special occasion that solves an issue, meets the requirements of the stakeholders and is fit for purpose.  In the third term we will also be learning advanced procedures to produce a lemon meringue pie that meets the specifications and in term 4 we will be learning the techniques to make jam. 

This course expands on the skills learned in Year 11 Food Technology.

 The HOS wing will be under renovation from December 2023 till July 2024. As such the cooking room will not be available. Students will concentrate on theory work for terms 1 and 2 and have limited practical lessons in term 3.


Recommended Prior Learning

Year 11 Food Technology or any other Technology will be an added advantage. Students who have not completed a Technology may be eligible to join at the discretion of the HoD or teacher in charge.

Contributions and Equipment/Stationery (Approximate)

To be Advised.

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13334 v7
NZQA Info
Prepare and cook jams
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91351 v4
NZQA Info
Processing Technologies 2.60 - Implement advanced procedures to process a specified product
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91354 v3
NZQA Info
Generic Technology 2.1 - Undertake brief development to address an issue
4
4
4
4
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91356 v3
NZQA Info
Generic Technology 2.3 - Develop a conceptual design for an outcome
6
6
6
6
Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 16
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0