This course requires 7 options.
Level 3 School of Hospitality
Course Description
Teacher in Charge: Ms D. Leith.
PURPOSE: This is a full time Unit Standard based course aimed at preparing students for direct entry into the Hospitality Industry or further studies whilst achieving a New Zealand Certificate in Hospitality Basic Cookery Level 3 and helping run the school cafe and catering business.
COURSE OUTLINE: A wide range of practical cookery techniques and methods, knife skills, food safety, customer service, workplace safety, coffee and barista training. Upon successful completion of the course students will be awarded a New Zealand Certificate in Hospitality Basic Cookery Level 3.
ASSESSMENT INFORMATION: The full list of standards assessed can be requested from Miss Leith however there are a minimum of 60 Level 3 credits in addition to compulsory and optional Level 2 and 3 credits. Individual circumstances will be considered and can be discussed with Miss Leith upon application to the SOH. Students will be expected to complete a trial in the cafe by arrangement with Miss Leith.
Recommended Prior Learning
Successful completion of Level 1 and or Level 2 Hospitality is an advantage, including evidence of effort and attainment, positive behaviour and attendance records. A course application and interview process will be undertaken to determine suitable applicants due to the unique nature of the course.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 60 credits.
Internally Assessed Credits: 60 credits.
External
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