Level 1 Exploring Culture Through Food Technology
Course Description
COURSE OUTLINE:
Many New Zealanders are enjoying the influence that other countries and cultures bring to the foods we have available for use to eat every day. To celebrate cultural diversity you will be exploring different cuisines from around the world and trialling recipes from different cultures. This will lead to you using your creativity and innovation to design a fusion dish that celebrates Kiwi as well as another culture. You will be designing a globally inspired recipe using an existing, classic kiwi recipe favourite.
Recommended Prior Learning
Completion of a Year 10 Technology option (preferably Food Technology) is an added advantage.
Contributions and Equipment/Stationery (Approximate)
To be Advised.
Assessment Information
This is an Assessment Standard course with limited hands on cooking. You will be exploring the technology processes and outcomes to prepare portfolios.2 - Internally Assessed and Externally moderated
1 - External Assessment
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Materials and Processing Technology 1.1 - Develop a Materials and Processing Technology outcome in an authentic context
NZQA Info
Materials and Processing Technology 1.2 - Experiment with different materials to develop a Materials and Processing Technology outcome
NZQA Info
Materials and Processing Technology 1.3 - Demonstrate understanding of sustainable practices in the development of a Materials and Processing Technology design