TTEF101

Level 1 Exploring Culture Through Food Technology

Course Description


COURSE OUTLINE

Many New Zealanders are enjoying the influence that other countries and cultures bring to the foods we have available for use to eat every day. To celebrate cultural diversity you will be exploring different cuisines from around the world and trialling recipes from different cultures. This will lead to you using your creativity and innovation to design a fusion dish that celebrates Kiwi as well as another culture. You will be designing a globally inspired recipe using an existing, classic kiwi recipe favourite.




Recommended Prior Learning

Completion of a Year 10 Technology option (preferably Food Technology) is an added advantage. 

Contributions and Equipment/Stationery (Approximate)

To be Advised.

Assessment Information

This is an Assessment Standard course with limited hands on cooking. You will be exploring the technology processes and outcomes to prepare portfolios.

2 - Internally Assessed and Externally moderated

1 - External Assessment

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 16
Internal Assessed Credits: 12
External Assessed Credits: 4
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 92012 v3
NZQA Info

Materials and Processing Technology 1.1 - Develop a Materials and Processing Technology outcome in an authentic context


Level: 1
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92013 v3
NZQA Info

Materials and Processing Technology 1.2 - Experiment with different materials to develop a Materials and Processing Technology outcome


Level: 1
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92014 v3
NZQA Info

Materials and Processing Technology 1.3 - Demonstrate understanding of sustainable practices in the development of a Materials and Processing Technology design


Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 16
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0